The Arcobaleno Pasta Equipment AEX18 & AEX20#362 Extruder Die with 10mm ridges is a precision bronze pasta die designed for professional food manufacturing and artisanal pasta production. Built to accommodate the #360 - #369 die range, this rustic torchio-shaped component enhances extrusion processes by creating ridged, textured pasta shapes. Constructed from durable bronze, it ensures consistent performance and easy cleaning, making it suitable for high-volume pasta shops, noodle producers, and specialty culinary operations requiring reliable equipment for textured pasta variety. The 10mm diameter with ridges provides optimal surface area and grip for extruded pasta, facilitating superior surface capture and cooking quality.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#362 Features
This extruder die is engineered for professional foodservice applications, integrating seamlessly with industrial extrusion systems. Features include a bronze construction for durability and heat resistance, a 10mm diameter designed for precise pasta shaping, and ridged surfaces for enhanced pasta texture. Optimized for robust commercial workflows, it simplifies die replacement and maintenance, ensuring consistent high-quality pasta output in medium-volume operations such as artisanal pasta workshops and food production facilities.
- Functionality: Designed for precise pasta extrusion with textured ridges
- Durability: Made from high-grade bronze for long-term use
- Ease of Maintenance: Easy to disassemble for cleaning and inspection
- Compatibility: Fits Arcobaleno extrusion machinery models AEX18 & AEX20
- Workflow Efficiency: Promotes consistent pasta production with quick die swaps
Ideal for artisan and industrial pasta production requiring textured shapes and reliable performance.
AEX18 & AEX20#362 Technical Specs
The Arcobaleno Pasta Equipment AEX18 & AEX20#362 extrusion die features a bronze material finish with specific dimensions tailored for professional pasta manufacturing. It operates in standard ambient conditions, providing consistent extrusion output with a 10mm diameter and ridged surface design. The die is designed for easy disassembly, enabling straightforward cleaning and maintenance. Its compact form enables integration into existing extrusion lines, supporting moderate throughput production with an emphasis on durability and surface texture quality. The die typically ships within 1 to 2 days, ensuring timely replacement in high-demand settings, and is compatible with industrial bronze die holders with precise fit. Dimensions encompass standard sizing for commercial pasta extrusion, optimized for materials handling and manufacturing efficiency.
- Model Number: AEX18 & AEX20#362
- Material: Bronze with textured ridged surface
- Diameter: 10mm
- Shape: Rustic torchio with ridges
- Operation Conditions: Ambient operating temperature within standard industrial ranges
- Dimensions: Custom-fit for compatible extrusion machinery
- Cleaning & Maintenance: Disassemblable bronze die for routine cleaning
- Manufactured by: Arcobaleno Pasta Equipment
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial and artisanal pasta extruders to shape and texture pasta dough into specific forms. Made from durable materials like bronze, it ensures uniform extrusion and surface details vital for high-quality pasta products. Designed for use in food manufacturing and restaurant kitchens, the Arcobaleno Pasta Equipment AEX18 & AEX20#362 extruder die features a 10mm diameter with ridges, suitable for producing textured pasta such as torchio shapes. Installed in commercial extrusion lines, it helps operators achieve consistent product quality for mid-volume pasta operations and specialty food facilities, supporting efficient workflow and high-product integrity.
Top commercial pasta die for medium-volume pasta processing
Professional-grade bronze pasta die from Arcobaleno Pasta Equipment designed for medium-volume foodservice settings. The AEX18 & AEX20#362 delivers reliable, textured pasta shapes, optimized for artisanal and industrial applications, ensuring consistent quality and ease of installation. Ideal for specialized pasta production and streamlined workflows.
- Medium-volume manufacturing — suited for artisanal pasta production lines
- Compact footprint — integrates seamlessly into existing extrusion setups
- Rustic torchio shape — for textured, ridged pasta forms
- Bronze construction — durable for prolonged industrial use
- Designed for easy removal — simplifying cleaning and maintenance
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#362 ?
Compared to standard bronze pasta dies, this Arcobaleno model offers a robust construction tailored for consistent performance, with a precise 10mm diameter and ridged surface for textured pasta excellence. Its compatibility with Arcobaleno extrusion machinery ensures efficient workflows and durable operation in church or artisanal production environments. The die’s design promotes reliability and ease of cleaning, reducing downtime and enhancing product presentation in commercial kitchens.
- Self-contained design for straightforward installation and maintenance
- High-quality bronze material for longevity and optimal heat transfer
- Textured ridges improve pasta grip and cooking texture
- Compact, lightweight form for quick die swaps in busy kitchens
- Precision fit compatible with Arcobaleno extrusion systems
