Arcobaleno Pasta Equipment AEX18 and AEX20#36 10mm Fettuccine Bronze Die

The Arcobaleno Pasta Equipment AEX18 & AEX20#36 Extruder Die with a 10mm Fettuccine opening is a high-precision bronze die designed for commercial pasta production. As part of the renowned Arcobaleno Pasta Equipment line, this die facilitates the consistent extrusion of authentic Fettuccine noodles in professional food manufacturing environments. It is engineered to fit AEX18 and AEX20 series extruders, boasting a durable bronze construction that ensures longevity and superior dough release. The die’s precise 10mm channel and selection of #30 - #39 shapes provide excellent control over pasta thickness and texture, making it suitable for mid-volume production systems focused on quality and efficiency.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#36 Features

The Arcobaleno Pasta Equipment AEX18 & AEX20#36 Extruder Die excels in delivering uniform Fettuccine output with its specialized 10mm bronze die, optimized for consistent pasta threading. Its robust material ensures wear resistance under continuous operation, while its compatibility with AEX18 and AEX20 extrusion machines streamlines high-volume pasta manufacturing. The die’s straightforward design simplifies disassembly for cleaning and maintenance, supporting efficient workflow in busy commercial kitchens. Designed for integration within automated pasta lines, this die enhances productivity and product quality in restaurant-grade production settings.

• Precision extrusion: 10mm bronze die for consistent Fettuccine shapes
• Durable bronze construction: Resists wear in high-output environments
• Effortless cleaning: Disassembly-friendly for routine maintenance
• Optimized for mid-volume output: Ideal for moderate commercial foodservice use
• Seamless integration: Compatible with Arcobaleno extrusion models AEX18 & AEX20

Suitable for commercial pasta lines seeking reliable extrusion tools to produce high-quality Fettuccine efficiently.

Arcobaleno Pasta Equipment AEX18 & AEX20#36 Technical Specs

The Arcobaleno Pasta Equipment AEX18 & AEX20#36 extruder die features a bronze construction with a 10mm diameter channel, designed for use with AEX18 and AEX20 models. It operates without electrical requirements, relying on mechanical extrusion, and is compatible with standard bronze die holders. The die’s shape supports consistent Fettuccine production, with a shape designation of #30 to #39. Its robust bronze material ensures durability in continuous operation scenarios typical for mid-volume pasta manufacturing. The die is easy to disassemble for cleaning, with no specialized tools required, and it measures approximately 10 cm in width, 12 cm in depth, and 3 cm in height, weighing around 0.5 kg. Its food-safe bronze alloy withstands typical production temperatures, supporting sanitary cleaning routines. It is available in a natural bronze finish, ensuring resistance to corrosion and ease of maintenance.

• Electrical Requirements: None, mechanically operated
• Material: Bronze alloy for wear resistance and food safety
• Production Capacity: Suitable for moderate 24-hour pasta output
• Dimensions: Approx. 10 x 12 x 3 cm, weight 0.5 kg
• Cleaning & Maintenance: Disassembly-friendly for routine sanitation
• Compatibility: Designed for AEX18 & AEX20 extruders, bronze holder integration

• Electrical Compatibility: Not required, mechanical extrusion only
• Flow rate: Supports moderate throughput for commercial kitchens
• Material Finish: Natural bronze surface with corrosion resistance
• Temperature Range: Resistant to typical pasta production temperatures
• Installation Needs: Compatible with standard bronze die holders, minimal clearance needed

What is a commercial pasta die?

A commercial pasta die is a precisely engineered metal nozzle designed for high-volume extrusion of pasta shapes like Fettuccine, aligning with industrial production standards. These dies, such as the Arcobaleno Pasta Equipment AEX18 & AEX20#36 model, are crafted from durable bronze to facilitate consistent dough flow and shape formation. Installed in extruders used in commercial kitchens and pasta manufacturing facilities, they support continuous operation and high-quality output, making them ideal for mid-sized foodservice operations focused on efficiency and product uniformity.

Top pasta dies for industrial foodservice production

Top commercial pasta dies like the Arcobaleno AEX18 & AEX20#36 ensure precise shape formation and consistency in automated food manufacturing environments. Built with high-quality bronze for durability, these dies enable mid-volume production lines to operate smoothly in restaurant-grade kitchens or large-scale food processing plants, supporting reliable extrusion of Fettuccine with optimal dimensional control and minimal downtime.

• Operation Type — mid-volume pasta manufacturing
• Kitchen Setting — commercial food production facilities
• Foodservice Category — dry pasta production
• Workload Qualifier — moderate throughput systems
• Use Case — controlled extrusion for consistent product quality

Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#36

Why choose the Arcobaleno Pasta Equipment AEX18 & AEX20#36 die over similar options lies in its robust bronze construction, precise 10mm extrusion diameter, and compatibility with AEX18 & AEX20 models. This die offers dependable performance in continuous food production, supporting consistent Fettuccine caliber and shape. Its design simplifies cleaning and maintenance, promoting operational efficiency and sanitary standards in commercial kitchens with moderate production demands.

• Self-contained bronze design: Resists corrosion in demanding environments
• Optimized for mid-volume output: Balances quality with operational efficiency
• Ease of disassembly: Facilitates quick cleaning and reduced downtime
• Precision shape control: Ensures uniform Fettuccine consistency
• Compatibility: Seamless fit with AEX18 & AEX20 series extruders