Arcobaleno Pasta Equipment AEX18 and AEX20#32 3.5mm Tagliatelle Pasta Die Bronze

The Arcobaleno Pasta Equipment AEX18 & AEX20#32 Extruder Die with a 3.5mm opening is a precision-crafted bronze pasta die designed for commercial foodservice applications. This product functions as an integral component of professional pasta extrusion lines, specifically engineered for producing consistent, high-quality tagliatelle. Its robust construction and direct fit with Arcobaleno's extruder models ensure seamless integration into high-output pasta production workflows, making it ideal for mid-volume restaurant kitchens and institutional foodservice venues demanding reliability and precise dimensions.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#32 Features

The Arcobaleno AEX18 & AEX20#32 extruder die offers technical advantages including a 3.5mm bronze aperture optimized for consistent pasta shapes, high durability suitable for continuous commercial operation, and straightforward disassembly for efficient cleaning. Its precise shape and material grade facilitate maintenance, ensuring longevity under frequent use. Designed for integration with arcobaleno extruders, it supports high-volume pasta production, streamlining workflows in professional kitchens and pasta manufacturing facilities.

• Functionality: Ensures consistent 3.5mm tagliatelle for uniform product quality
• Durability: Made from high-grade bronze for prolonged wear resistance
• Ease of Maintenance: Disassemblable for quick cleaning and inspection
• Application Fit: Compatible with Arcobaleno AEX18 & AEX20 series extruders in commercial kitchens
• Workflow Integration: Supports high-throughput pasta lines with minimal downtime

Recommended for medium-volume pasta production operations requiring precise cut consistency and durable die performance.

Arcobaleno Pasta Equipment AEX18 & AEX20#32 Technical Specs

The Arcobaleno AEX18 & AEX20#32 bronze pasta die operates with standard specifications aligned for commercial foodservice environments. It features a die aperture of 3.5mm, with construction largely composed of durable bronze material designed for high wear resistance. The die’s shape is optimized for producing uniform tagliatelle, compatible with Arcobaleno extruders, and capable of sustained operation under continuous use. Its dimensions are engineered for easy installation, precise alignment, and efficient cleaning. The die supports typical kitchen temperatures and is made of food-safe materials suitable for frequent sanitation routines, ensuring compliance with industry standards. Weighing approximately a few pounds, the die’s robust build ensures stability during operation, with material thickness tailored for longevity and performance.

• Electrical Requirements: Not applicable as it is a mechanical component
• Material: Bronze for wear resistance and precise extrusion
• Production Capacity: Designed for high-capacity continuous pasta formation
• Dimensions: Compatible with AEX18 & AEX20 extruder models, specific size optimized for 3.5mm aperture
• Temperature Resistance: Operates within typical extrusion process ranges for pasta making
• Food Safety: Made from food-grade bronze, easy to clean and sanitize

• Electrical Compatibility: No electrical requirements; mechanical fit for extruders
• Installation: Designed for quick mounting into Arcobaleno extruders
• Maintenance: Disassemblable for cleaning and replacing
• Durability: Bronze material withstands extensive repeated use
• Design Integration: Supports high-volume pasta workflows with minimal adjustments

What is a commercial pasta die?

A commercial pasta die is a specialized extrusion tool designed to shape and cut pasta dough into consistent forms such as tagliatelle. Used within professional food processing and restaurant kitchens, it attaches to extrusion equipment like the Arcobaleno AEX-series, producing uniform pasta strands at high output levels. The Arcobaleno AEX18 & AEX20#32 pasta die, with its 3.5mm bronze aperture, enables precise, durable, and efficient pasta production ideal for mid-volume commercial use, including pizzerias, pasta shops, and institutional kitchens aiming for high-quality, consistent product delivery.

Top commercial pasta dies for medium-volume Foodservice Settings

High-precision, durable, and easy-to-maintain, the Arcobaleno AEX18 & AEX20#32 pasta die with 3.5mm tagliatelle shape is ideal for moderate throughput kitchens. Manufactured by Arcobaleno Pasta Equipment, it excels in supporting reliable pasta manufacturing workflows suitable for restaurants, catering, and institutional foodservice environments requiring consistent, restaurant-quality pasta output.

• Operation Type — suitable for small to medium pasta production kitchens
• Kitchen Type — ideal for compact commercial foodprep environments
• Foodservice Category — suited for restaurant and institutional pasta lines
• Workload Qualifier — supports moderate throughput and high reliability
• Use Case — ensures consistent tagliatelle for continuous service and product presentation

Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#32

Built with high-grade bronze and precision engineering, the Arcobaleno AEX18 & AEX20#32 pasta die stands out for its durability and consistent performance in commercial settings. Its straightforward assembly and disassembly facilitate maintenance, while its integration with Arcobaleno extruders supports efficient high-volume pasta production. Unlike many competitor models, this die’s robust construction ensures long service life, reducing downtime and operational costs, making it an optimal choice for commercial kitchens seeking reliable, restaurant-ready pasta shaping components.

• Self-contained, high durability bronze construction
• Designed for seamless fit with Arcobaleno extruders
• Supports consistent 3.5mm tagliatelle output
• Engineered for easy disassembly and cleaning
• Suitable for medium-volume, high-efficiency pasta lines