Arcobaleno Pasta Equipment AEX18 and AEX20#264 11.4mm Trenne Pasta Die Bronze
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- Bronze construction ensures long-term wear resistance
- 11.4mm diameter promotes consistent pasta output
- Optimized shape for various pasta types
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The Arcobaleno Pasta Equipment AEX18 & AEX20#264 Extruder Die with an 11.4mm Trenne is a high-precision component designed for professional pasta production. Constructed from durable bronze material, this pasta die features a #260 - #269 shape that ensures consistent extrusion quality. It is tailored for commercial kitchens seeking reliable and efficient tooling to produce uniform pasta strands efficiently, especially suited for medium-volume foodservice environments requiring precise dimension control and long-term operational durability.
The Arcobaleno pasta die is engineered for commercial pasta extruders, offering high resistance to wear through its bronze construction. Its 11.4mm hole diameter facilitates consistent pasta output. Designed for seamless integration, it simplifies maintenance with easy disassembly. Its shape ensures smooth flow for multiple pasta types, streamlining workflow in professional kitchens. The die’s durability and precise dimensions help optimize production efficiency and product uniformity in medium-volume pasta manufacturing.
Ideal for medium-volume pasta production lines in commercial kitchens requiring precision die performance.
The Arcobaleno AEX18 & AEX20#264 extruder die features a bronze construction designed for prolonged wear resistance, with a hole diameter of 11.4mm and a shape optimized for uniform pasta strand formation. It operates within standard pasta extrusion setups, compatible with bronze extrusion units. The die’s dimensions are tailored for easy installation and cleaning, supporting efficient workflow in medium-volume foodservice environments. It does not require electrical or refrigeration connections, focusing instead on mechanical durability and precision manufacturing. This product is a reliable component for consistent pasta shape and size, supporting production capacities typical for commercial pasta lines in professional kitchens.
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment, designed to shape dough into specific pasta strands and shapes. The Arcobaleno Pasta Equipment AEX18 & AEX20#264 pasta die is installed in professional extrusion lines to ensure consistent, high-quality output. Primarily made from durable bronze, it is used in medium-volume pasta production setups, such as restaurant supply or small-scale pasta manufacturing facilities, where shape accuracy and product uniformity are crucial for operational quality and efficiency.
This durable bronze pasta die, suited for commercial pasta extruders, provides precise shaping and long-term performance in medium-production foodservice settings. The Arcobaleno AEX18 & AEX20#264 model ensures consistent extrusion with an 11.4mm hole size, ideal for maintaining product uniformity in professional kitchens with moderate throughput.
Designed with precision and durability, the Arcobaleno AEX18 & AEX20#264 extruder die stands out with its bronze construction and optimized shape, offering superior wear resistance and consistent pasta output. Its compatibility with standard extruders ensures seamless integration into existing systems, and its ease of disassembly simplifies maintenance, reducing downtime and operational costs. This die improves product quality and workflow efficiency beyond many standard options in commercial pasta tooling.
