The Arcobaleno Pasta Equipment AEX18 & AEX20#262B Extruder Die with a 19mm Bumbola is a precision bronze tooling component designed for high-quality pasta extrusion. As part of the pasta die category, this product provides uniform, reliable pasta shapes through its durable bronze construction and precise die specifications. Suited for commercial food production, it ensures consistent output and ease of integration with Arcobaleno Pasta Equipment extruders. Its distinct feature is the 19mm die opening, optimized for efficient pasta formation, making it ideal for artisan pasta manufacturers and large-scale pasta producers seeking durable, food-safe extrusion components.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#262B Features
The Arcobaleno Pasta Equipment AEX18 & AEX20#262B Extruder Die offers precise bronze manufacturing for consistent pasta shapes, with a 19mm diameter enhancing extrusion efficiency. Crafted for durability in demanding commercial environments, it facilitates easy cleaning and replacement thanks to its standardized die range. Compatible with multiple models, it supports streamlined workflow and high-volume production capabilities in professional kitchens.
- Precise bronze die for uniform pasta shapes
- Durable bronze material resists wear and corrosion
- Easy disassembly for routine cleaning and maintenance
- Designed for seamless integration with Arcobaleno extruders
- Compatible with 19mm extruder output for optimized workflow
Ideal for artisan and commercial pasta production requiring precise, durable extrusion dies.
Arcobaleno Pasta Equipment AEX18 & AEX20#262B Technical Specs
The Arcobaleno Pasta Equipment AEX18 & AEX20#262B Extruder Die is constructed from high-quality bronze alloy, ensuring robust performance under continuous operation. It features a die range from #260 to #269, with a fixed 19mm diameter opening for consistent pasta extrusion. Designed for compatibility with specific Arcobaleno extruder models, it operates effectively at standard mechanical standards without additional electrical requirements. The die's craftsmanship supports high-volume production, suitable for artisan pasta factories and industrial kitchens. Cleaning involves disassembly for thorough sanitation, with materials compatible with common cleaning agents for food safety. The die measures approximately 10 cm in diameter and 4 cm in height, weighs around 0.5 kg, and is engineered to withstand operating temperatures typical of pasta extrusion processes.
- Electrical Requirements: None; compatible with extruder power sources
- Material: Bronze alloy resistant to wear and corrosion
- Production Capacity: Supports continuous extrusion for high-volume output
- Dimensions: 10 cm (diameter) x 4 cm (height)
- Weight: Approximately 0.5 kg
- Cleaning & Maintenance: Disassembly required; compatible with food-safe cleaning agents
- Compatibility: Fits Arcobaleno extruder models AEX18 & AEX20
- Construction & Finish: Bronze with finish resistant to corrosion
- Temperature Resistance: Up to 550°F (287°C) for extrusion processes
- Installation & Usage: Mounts on extruder units with standard fitting; requires minimal setup
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in pasta extrusion equipment to shape dough into uniform pasta strands. Constructed from durable materials like bronze, these dies are tailored to high-volume production environments, providing consistent output and shape accuracy. Installed in extrusion machines such as the Arcobaleno Pasta Equipment AEX18 & AEX20 models, these dies are ideal for medium to large-scale artisan pasta manufacturing and industrial production settings, supporting frequent use and easy cleaning for sustained operational efficiency.
Top extruder dies for medium-volume pasta production
Designed for medium-volume pasta manufacturing, the Arcobaleno AEX18 & AEX20#262B extruder die provides sturdy bronze construction and precise 19mm extrusion diameter. Built for reliable performance in professional kitchens, it enables consistent pasta shapes and seamless workflow integration with Arcobaleno extruders, making it suitable for mid-sized artisan and commercial foodservice operations.
- Operation Type — suited for medium-volume pasta production
- Kitchen Setting — ideal for artisan and commercial kitchens
- Foodservice Category — optimized for pasta manufacturing
- Workload Qualifier — supports moderate throughput consistently
- Use Case — enhances efficiency in professional pasta production
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#262B
Arcobaleno Pasta Equipment AEX18 & AEX20#262B extruder die stands out with its high-quality bronze craftsmanship, ensuring durability and shape fidelity during continuous pasta extrusion. Its standardized design allows easy installation and maintenance, reducing downtime. Compared to competitor models, it offers precise die dimensions and compatibility with a range of extruders, providing reliable, restaurant-ready performance that supports high-quality pasta production while maintaining sanitation standards.
- Self-contained design simplifies integration with existing extruders
- Constructed from corrosion-resistant bronze for longevity
- Optimized for consistent pasta shape production
- Supports efficient workflows with standardized sizing and fitting
- Ideal for commercial kitchens requiring durable extrusion tooling
