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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX18 & AEX20#243 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18 and AEX20#243 13mm Fusilli Bronze Extruder Die

Arcobaleno Pasta Equipment  |  MFG #: AEX18 & AEX20#243  |  Item #: 1777184
Item: #1777184

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18 & AEX20#243
Manufacturer Part # AEX18 & AEX20#243
Material Bronze
Shape Fusilli
Die #240 - #249

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18 & AEX20#243 Extruder Die, a precision tool designed for commercial pasta production, features a 13mm fusilli contour with a 3P configuration. Manufactured from durable bronze material, this die ensures consistent extrusion quality for high-volume foodservice applications. Its robust construction adapts seamlessly to industrial pasta extruders, facilitating efficient workflow and uniform product output. Specifically optimized for medium throughput environments, it offers reliable performance during continuous operation, making it ideal for professional kitchens focusing on artisanal pasta shapes at scale. The die's precise dimensional specifications deliver optimal shape retention and surface finish necessary for high-quality fusilli pasta production.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#243 Features

The Arcobaleno Pasta Equipment AEX18 & AEX20#243 extruder die offers precise 13mm extrusion with a 3P configuration, suitable for medium-volume pasta manufacturing. Built from bronze, it ensures durability and consistent shape formation, reducing downtime and maintenance. Its design allows easy cleaning and quick installation on compatible extruders, improving workflow efficiency. The die's specialized fusilli shape supports high-quality pasta with optimal surface texture, suitable for commercial kitchens focused on artisanal pasta outputs. The technical specifications support stable operation in high-demand environments, making it a valuable component for professional pasta producers.

  • Functionality: Precisely shapes fusilli pasta at 13mm diameter.
  • Durability: Constructed from long-lasting bronze material for high wear resistance.
  • Ease of maintenance: Designed for straightforward cleaning and quick swapping.
  • Use case fit: Compatible with industrial pasta extruders for continuous production.
  • Workflow benefit: Improves extrusion consistency, reducing shape defects in high-volume settings.

Ideal for medium-volume artisanal pasta production in commercial kitchens or pasta manufacturing facilities.

Arcobaleno Pasta Equipment AEX18 & AEX20#243 Technical Specs

The Arcobaleno Pasta Equipment AEX18 & AEX20#243 extruder die features a bronze construction that ensures durability under continuous use, with a shape designed specifically for fusilli pasta. The die accommodates a 13mm diameter extrusion with a 3P configuration, suitable for medium throughput operations. It is designed to fit compatible industrial pasta extruders, facilitating efficient workflow integration. Operating within typical manufacturing environments, the die supports consistent extrusion in high-demand foodservice settings, with dimensions tailored for straightforward installation and maintenance. Its high-quality build and precision shape make it a reliable choice for professional pasta production facilities.

  • Material: Bronze die construction for durability and consistent performance.
  • Model Number: AEX18 & AEX20#243 with 13mm diameter and 3P configuration.
  • Production capacity: Supports medium-volume pasta extrusion workflows.
  • Dimensions: Custom-fit for industrial extruders with precise shape specs.
  • Temperature resistance: Designed for continuous operation within typical extruder temperature ranges.
  • Electrical compatibility: Suitable for standard industrial extruder power supplies.
  • Installation needs: Requires proper alignment in medium-duty extruders for optimal performance.
  • Maintenance access: Easy removal for cleaning and shape adjustments.
  • Workflow considerations: Supports continuous, high-quality fusilli pasta production.
  • Operational environment: Best used in dedicated pasta manufacturing facilities with adequate ventilation.

What is a commercial pasta die

A commercial pasta die is a precision-engineered component used in high-capacity pasta extrusion processes to shape raw dough into specific pasta forms, such as fusilli. The Arcobaleno Pasta Equipment AEX18 & AEX20#243 exemplifies top-quality extrusion dies, made from bronze with a 13mm diameter and 3P configuration, suitable for medium-volume production. Installed in industrial extruders, this die enables consistent shape formation and surface quality, essential for high-volume foodservice environments like artisanal pasta factories and large restaurant kitchens. It is optimized for continuous, efficient operation, supporting the production of uniform pasta shapes tailored for upscale foodservice needs.

Top Fusilli Extruders for Medium-Volume Pasta Production Foodservice

Reliable and durable, the Arcobaleno Pasta Equipment AEX18 & AEX20#243 extruder die suitable for medium throughput pasta manufacturing offers consistent shape quality and ease of integration in professional kitchens. Designed for high-volume artisanal pasta output, its bronze construction and precise 13mm diameter make it ideal for commercial foodservice applications focused on authentic fusilli shape production.

  • Medium-volume pasta production — supporting efficient industrial workflows
  • Compact commercial kitchen equipment — designed for tight spaces and high output
  • Artisanal pasta shapes— perfect for professional pasta processing facilities
  • Moderate throughput — balances performance and maintenance for busy operations
  • High-quality shape consistency — ideal for upscale restaurant pasta services

Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#243

Choosing the Arcobaleno Pasta Equipment AEX18 & AEX20#243 extruder die provides a reliable, factory-grade tool designed specifically for professional pasta producers. Its bronze material guarantees durability, and its precise 13mm fusilli shape ensures uniform product quality. Compatible with standard industrial extruders, the die streamlines high-volume pasta output, reducing shape defects and downtime. Its straightforward installation and maintenance minimize operational disruptions, making it a preferred choice in high-demand foodservice settings where consistent, restaurant-ready pasta shapes are essential.

  • Precision-engineered for reliable medium-volume pasta extrusion
  • Constructed from durable bronze for long-lasting performance
  • Designed for quick cleaning and easy replacement
  • Supports consistent product shape and surface quality
  • Optimized for installation in standard extruder setups

Customer reviews

Arcobaleno Pasta Equipment AEX18 & AEX20#243 Extruder Die 13mm 3P
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18 and AEX20#243 13mm Fusilli Bronze Extruder Die

$242.62 $285.43

Arcobaleno Pasta Equipment, AEX18 & AEX20#243, Extruder Die, 13mm, 3P, Fusilli