The Arcobaleno Pasta Equipment AEX18 & AEX20#230 Extruder Die 7mm 2P is a precision bronze pasta die designed for commercial pasta production. Engineered to produce fusilli shapes with consistent 7mm diameter, this die fits Arcobaleno’s AEX18 and AEX20 models, providing reliable performance for mid-volume culinary operations. Its robust construction ensures durability and consistent extrusion quality, making it suitable for use in artisanal and restaurant-grade pasta manufacturing environments. The die features a bronze material, optimized for ease of cleaning and maintaining optimal food safety standards, supporting high-quality pasta output with minimal downtime.
Top Arcobaleno AEX18 & AEX20#230 Features
The Arcobaleno AEX18 & AEX20#230 extruder die specializes in consistent fusilli production, offering durable bronze construction and precise 7mm diameter to meet industrial pasta manufacturing demands. Its high-quality material ensures longevity under continuous use, while straightforward cleaning enhances workflow efficiency. Compatible with Arcobaleno extruders, it supports seamless integration within professional pasta lines, optimized for moderate throughput. The die’s design supports fast changeovers and reliable extrusion, reducing downtime in daily operations.
- Function & Performance: Produces uniform fusilli with 7mm diameter for consistent pasta shape.
- Durability Traits: Crafted from bronze for long-term resistance to wear and corrosion.
- Ease-of-Use & Maintenance: Simple disassembly facilitates quick cleaning and swap-out.
- Real-World Use Case: Ideal for artisanal pasta production lines requiring precise shape control.
- Workflow Benefit: Supports rapid changeovers to minimize production downtime and maximize throughput.
Ideal for medium-volume pasta manufacturing in commercial kitchens or industrial settings.
Arcobaleno AEX18 & AEX20#230 Technical Specs
The Arcobaleno AEX18 & AEX20#230 extruder die features a bronze construction, molded to produce 7mm fusilli shapes efficiently for up to approximately 250 lbs of pasta per day, depending on extruder configuration. It operates seamlessly with Arcobaleno’s AEX18 and AEX20 models, ensuring precise shape formation and consistent output. The die’s dimensions are designed for easy integration into standard extruders, with straightforward disassembly for cleaning and maintenance. As a bronze die, it offers excellent heat conduction and a smooth extrusion process, supporting high-quality pasta production. Its durable construction withstands continuous commercial use, providing long service life in busy food production environments. The die is non-electric, with no cooling or refrigeration needs; it is suitable for dry heat environments and easy cleaning procedures.
- Model Number: AEX18 & AEX20#230
- Material: Bronze for durability and food safety
- Shape: Fusilli
- Diameter: 7mm
- Operation Environment: Suitable for moderate throughput pasta lines
- Dimensions: Compatible with standard extrusion equipment
- Cleaning: Disassembly required for routine maintenance
- Production Capacity: Up to approximately 250 lbs/day
What is a commercial pasta die
A commercial pasta die is a precision manufacturing component designed for high-quality pasta extrusion production in industrial settings. The Arcobaleno AEX18 & AEX20#230 extruder die, specifically engineered for producing fusilli shapes with a 7mm diameter, is installed in pasta extrusion equipment to generate consistent, uniform pasta strands. Typically used in mid-volume food processing facilities or artisanal pasta production lines, this die ensures shape integrity and surface smoothness for superior product presentation and cooking performance. Its bronze material enhances durability and ease of cleaning, making it ideal for continuous operation in professional kitchens and manufacturing plants.
Top Precision Pasta Die for Moderate Foodservice Settings
This commercial fusilli die provides high-durability bronze construction, precise 7mm diameter, and compatibility with Arcobaleno extruders, making it suitable for steady pasta production in foodservice operations. Its reliable design supports consistent shape output for restaurant-grade pasta manufacturing or artisanal small-scale facilities. The AEX18 & AEX20#230 model excels in moderate workloads, supporting efficient workflow and product quality in busy culinary environments.
- Operational — suited for small to mid-scale pasta production
- Compact footprint — fits within standard extruder setups
- Commercial kitchen equipment — designed for restaurant-grade output
- Moderate throughput — supports consistent daily production
- Manual cleaning process — easy disassembly for maintenance
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#230
Designed with industrial-grade bronze for durability, the Arcobaleno AEX18 & AEX20#230 die offers superior shape consistency and long service life compared to standard options. Its compatibility with Arcobaleno extruders enhances operational efficiency, while its straightforward maintenance minimizes downtime. The die’s robust construction ensures reliable performance in demanding pasta manufacturing environments, supporting high-quality fusilli output in busy kitchens and small production facilities.
- Manufactured from high-grade bronze for longevity and smooth extrusion
- Optimized for use with Arcobaleno models AEX18 & AEX20
- Supports consistent fusilli production at moderate workloads
- Easy disassembly simplifies cleaning and replacement
- Designed for reliable performance in commercial pasta lines
