The Arcobaleno Pasta Equipment AEX18 & AEX20#22 Extruder Die with 4 x 1.6mm Linguine holes is a precision-engineered foodservice component designed for commercial pasta production. Crafted from durable bronze material, this die facilitates consistent extrusion of linguine with an exact 1.6mm diameter, optimizing workflow efficiency for high-volume pasta kitchens. It integrates seamlessly with Arcobaleno’s extruder systems, offering reliable performance in restaurant-grade environments, and is engineered to enhance production capacity while maintaining structural integrity for prolonged use.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#22 Features
This extruder die is tailored for professional pasta manufacturing with a focus on durability, ease of maintenance, and performance. It supports high-output operations by ensuring precise hole size and shape, compatible with bronze die plates to deliver optimal surface texture for premium pasta. Designed for straightforward cleaning and installation, it reduces downtime and improves workflow efficiency in commercial kitchens and pasta production facilities.
- Precision extrusion of 1.6mm linguine for consistent product quality
- Constructed from corrosion-resistant bronze for lasting durability
- Easy disassembly facilitates quick cleaning and maintenance
- Suitable for high-volume pasta lines in restaurant kitchen environments
- Engineered for seamless integration with Arcobaleno extruders
Ideal for replacement in automated pasta lines or custom pasta-making setups
Arcobaleno Pasta Equipment AEX18 & AEX20#22 Technical Specs
The Arcobaleno Pasta Equipment AEX18 & AEX20#22 extruder die features a bronze construction, supporting an output capacity aligned with high-volume cooking environments. It operates without electrical requirements, relying on compatible extruders for power. The die's dimensions are optimized for installation in standard pasta production lines, accommodating bronze die shapes and sizes from #20 to #29 for versatility. With a focus on durability and food safety, it withstands regular cleaning routines using standard sanitizing agents. The die measures approximately size-specific to fit seamlessly into existing equipment setups, weighing around X kg, with a thickness suitable for consistent extrusion. It supports continuous use within operational temperature ranges, ensuring optimal performance during extensive production cycles.
- Electrical Requirements: None; designed for manual connection with compatible extruders
- Die Material: Bronze for durability and surface quality
- Production Capacity: Supports large-scale extrusion for high-output settings
- Dimensions: Fits standard extrusion systems, exact dimensions per model
- Cleaning & Maintenance: Disassembly for quick cleaning, corrosion-resistant surface
- Compatibility: Fits Arcobaleno extruders, supports bronze die shapes #20–#29
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in high-capacity pasta extrusion systems to shape dough into specific forms such as linguine, spaghetti, or penne. Typically constructed from robust materials like bronze or stainless steel, these dies are installed in commercial pasta machines to produce uniform pasta shapes suited for restaurant, institutional, or industrial foodservice operations. The Arcobaleno Pasta Equipment AEX18 & AEX20#22 Extruder Die specifically supports medium-volume production environments, installed in professional kitchens and pasta manufacturing lines to ensure consistent quality and efficiency in high-demand settings.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Designed for moderate throughput, the Arcobaleno AEX18 & AEX20#22 pasta die offers robust construction, precise shape definition, and seamless integration into commercial pasta extruders, ideal for restaurant and catering kitchens.
- Medium-volume production support in restaurant kitchen setups
- Compact design suitable for space-limited environments
- Constructed from durable bronze for long-term use
- Supports high-output pasta extrusion workflows
- Optimized for consistent shaping and minimal downtime
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#22?
Arcobaleno Pasta Equipment AEX18 & AEX20#22 extruder die stands out for its high-quality bronze construction, precise shape control, and ease of integration with existing extrusion systems. Its design minimizes production downtime and enhances pasta surface quality, providing a professional-grade solution that outperforms standard dies in durability, efficiency, and consistency.
- Self-contained design ensures reliable operation within existing systems
- Bronze material enhances surface texture and extrusion flow
- Built for long-term performance in high-use commercial kitchens
- Engineered for quick disassembly and thorough cleaning
- Compact footprint fit for various pasta production line setups
