Arcobaleno Pasta Equipment AEX18 and AEX20#210 27mm Clamshell Extruder Die Bronze
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- Shell shape ensures precise pasta forms
- Bronze material provides high wear resistance
- 27mm diameter optimizes extrusion consistency
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The Arcobaleno Pasta Equipment AEX18 & AEX20#210 Extruder Die is a precision-engineered component designed for commercial pasta production. Constructed from durable bronze with a shell shape, this 27mm clamshell die is compatible with Arcobaleno’s extruders, optimizing throughput for high-volume foodservice environments. Its robust design ensures consistent pasta shapes, facilitating seamless integration into continuous manufacturing lines, and meets the demanding requirements of professional kitchens and pasta processing facilities. The die’s precise dimensions support efficient extrusion, reducing waste and downtime during operation.
Designed for commercial pasta production, this extruder die offers high durability and ease of maintenance. The bronze shell ensures longevity under heavy use, while the 27mm opening guarantees consistent pasta output. Its clamshell design allows simple disassembly for cleaning and replacement, supporting streamlined workflow. Suitable for integration into automated pasta lines, it enhances productivity for medium to high-volume operations. The die's standardized size ensures compatibility with multiple Arcobaleno extruders, promoting flexible installation and minimal downtime.
Ideal for high-volume pasta production facilities and commercial kitchens requiring reliable extrusion tools
The Arcobaleno Pasta Equipment AEX18 & AEX20#210 extruder die features a bronze shell construction, shaped in a shell form with a 27mm diameter opening, suitable for consistent pasta extrusion. It is designed to fit Arcobaleno models AEX18 and AEX20, ensuring seamless compatibility within established pasta processing lines. The die is engineered for use in medium- to high-volume settings, supporting continuous operation with minimal wear. The bronze material provides excellent wear resistance, while its precise dimensions support uniform pasta shapes. The die’s robust construction withstands demanding kitchen environments, facilitating easy disassembly for cleaning and maintenance, ensuring ongoing operational efficiency. It is supplied as each and maintains availability for quick deployment; key specs include a 27mm bore diameter and bronze alloy material, optimized for durability and performance during intensive production cycles.
For integration, ensure electrical compatibility with extruder units, maintain adequate airflow around the die, and clean regularly to prevent residue buildup. The bronze material should be inspected periodically for wear, and disassembly for thorough cleaning is straightforward via the clamshell design. Suitable for use in pasta lines with dedicated mounting fixtures, this die supports sustained operation in high-throughput environments, with dimensions supporting standard extruder fit and easy replacement.
A commercial extrusion die is a precision-machined component used in pasta manufacturing equipment to shape dough into uniform forms under high-volume conditions. The Arcobaleno Pasta Equipment AEX18 & AEX20#210 extruder die is designed for continuous operation, made from durable bronze to withstand extensive use. It supports consistent pasta shapes and sizes, ideal for installation in professional foodprocessing lines, including high-capacity kitchens and industrial pasta facilities, ensuring optimal output quality and operational efficiency.
High-durability bronze extruder die designed for consistent manufacturing, ideal for medium-volume pasta lines in commercial kitchens. Arcobaleno AEX18 & AEX20#210 excels in seamless integration, durability, and precise shape formation during continuous operation, supporting medium throughput pasta production. Built for reliable, restaurant-ready performance in busy foodservice environments.
Arcobaleno Pasta Equipment AEX18 & AEX20#210 stands out for its robust bronze construction and user-friendly clamshell design, enabling quick disassembly for cleaning and maintenance. Its precise 27mm bore optimizes pasta shape consistency, improving production reliability. Built for medium- to high-volume pasta lines, it enhances operational efficiency and reduces downtime compared to standard metal dies, making it a preferred choice in professional foodprocessing environments.
