The Arcobaleno Pasta Equipment AEX18 & AEX20#208 Extruder Die, 18mm Clamshell, is a precision-machined bronze pasta die designed for high-performance commercial food processing. Engineered for use in professional pasta production lines, this extrusion die features a shell-shaped body with interchangeable #200 - #209 die inserts, providing consistent round extrusion profiles. It is suitable for medium-output kitchens, foodservice facilities, and pasta manufacturing operations aiming for uniform shapes with minimal downtime. The die's robust bronze construction ensures durability under frequent use, while its 18mm diameter enhances productivity and flow consistency. Ideal for high-volume pasta extrusion applications, it seamlessly integrates with various extruders to support efficient production workflows.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#208 Features
The Arcobaleno pasta die offers precise extrusion with a high-quality bronze shell, ensuring durability and resistance to wear. Its 18mm diameter supports consistent pasta formation, while the clamshell design simplifies cleaning and maintenance. Suitable for medium-volume setups, it facilitates seamless integration into continuous extrusion lines, enhancing workflow efficiency for commercial pasta producers. Manufactured with food-grade materials, it ensures sanitation and ease of sterilization. The diverse die insert range accommodates various pasta shapes, broadening menu versatility for foodservice kitchens and industrial bakeries.
- Robust bronze construction ensures durability for frequent commercial use
- 18mm diameter optimizes flow and productivity
- Clamshell design facilitates quick disassembly for cleaning
- Interchangeable die inserts support multiple pasta shapes
- Compatible with standard extrusion equipment, ideal for medium workload operations
Designed for commercial pasta production requiring reliable extrusion performance and easy maintenance.
Arcobaleno Pasta Equipment AEX18 & AEX20#208 Technical Specs
The Arcobaleno pasta die showcases a stainless bronze material with a shell-shaped configuration, model number AEX18 & AEX20#208. It operates seamlessly with standard extruders, supporting a 24-hour output of consistent pasta strands, tailored for medium-volume operations. The die features precise 18mm diameter specifications and accommodates an interchangeable range of #200 - #209 inserts, ensuring shape versatility. It is crafted for ease of cleaning with a quick-access clamshell design, requiring disassembly for maintenance. The construction utilizes food-grade bronzeSafe materials suitable for daily sanitation routines, with dimensions optimized for standard extruder mounts. The die’s operating temperature range is suitable for typical pasta extrusion at ambient and elevated temperatures, with a weight of approximately 2kg for manageable handling.
- Electrical Requirements: Not applicable; mechanical component
- Cooling Method: No cooling required, passive heat dissipation
- Material: Bronze with stainless finish
- Dimensions: Approx. 15 cm W x 10 cm D x 5 cm H
- Weight: ~2 kg (4.4 lbs)
- Refrigeration Type: Not applicable
- Production Capacity: Supports medium output of pasta strands in continuous operation
- Temperature Resistance: Up to 250°F (121°C)
- Food Safety: Bronze and stainless steel components ensure sanitation, compatible with routine cleaning
- Replacement Parts: Interchangeable die inserts, gaskets, and cleaning brushes included
- Electrical Compatibility: Not applicable, mechanically driven
- Installation Requirements: Compatible with standard extruder mounts, clearance for disassembly
- Cleaning Access: Clamshell design allows quick removal for sanitation
- Usage Environment: Suitable for ambient kitchen temperatures and standard cleaning procedures
- Maintenance: Disassemble for thorough cleaning; bronze-sided surface resists wear
What is a commercial pasta die?
A commercial pasta die is a precisely manufactured component used in extrusion equipment to shape pasta dough into specific forms. It comprises durable materials, typically bronze or stainless steel, and features various sizing options to produce consistent pasta strands. Installed in pasta extruders or semi-automatic systems, these dies support continuous high-volume production with minimal downtime. The Arcobaleno Pasta Equipment AEX18 & AEX20#208 Extruder Die, 18mm Clamshell, exemplifies professional-grade manufacturing suitable for mid-volume foodservice and industrial pasta operations, ideal for applications requiring uniform shape consistency and reliable performance in demanding environments.
Top commercial pasta dies for medium-volume foodservice settings
Constructed with durable bronze, the Arcobaleno AEX18 & AEX20#208 pasta die offers reliable, shape-specific extrusion suitable for medium throughput applications like food processing plants and institutional kitchens. Designed for continuous operation, it provides consistent pasta shape production, supporting efficient mid-size manufacturing lines and foodservice pasta stations. Arcobaleno Pasta Equipment’s expertise guarantees performance and longevity for professional culinary environments.
- Medium-volume operation — supports diverse restaurant and industrial needs
- Compact footprint — ideal for space-constrained commercial kitchens
- Restaurant-ready design — supports daily high-intensity pasta production
- Bronze shell durability — reduces wear for prolonged usage
- Interchangeable die inserts — expand shape options for diverse menus
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#208?
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#208? This extruder die combines high-quality bronze construction with precision craftsmanship, ensuring reliable and consistent pasta extrusion. Its modular design simplifies cleaning and maintenance, reducing downtime. The die’s shape versatility enhances production flexibility, supporting a broad range of pasta styles while maintaining a compact, durable profile that stands out in busy commercial kitchens and food manufacturing facilities.
- Enhanced durability with bronze shell resists wear under frequent use
- Optimized shape quality for uniform pasta production
- Quick disassembly supports faster cleaning cycles
- Versatile die insert options expand manufacturing capabilities
- Compact, solid design fits seamlessly into existing extrusion systems
