The Arcobaleno Pasta Equipment AEX18 & AEX20#195 Extruder Die 19mm With Ridges is a specialized bronze pasta die designed for commercial noodle production. Crafted for high-precision extrusion, this equipment component features a 19mm diameter with prominent ridges, optimized for shaping Gnocchi Sardi and similar pasta varieties. As a core element of pasta manufacturing lines, it ensures consistent shape, texture, and surface features, facilitating efficient workflow in professional food processing operations. Its durable bronze construction resists deformation and provides excellent release properties essential for large-scale pasta extrusion. The die’s design supports seamless integration into semi-automated systems, contributing to streamlined production cycles and high-quality output.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#195 Features
The Arcobaleno AEX18 & AEX20#195 extruder die offers technical precision for commercial pasta applications, with a focus on durability and ease of maintenance. Its bronze build withstands rigorous daily use, while the 19mm diameter and ridges facilitate efficient shaping of Gnocchi Sardi. Designed for easy disassembly and cleaning, it ensures minimal downtime and consistent product quality. Suitable for integration into medium-volume pasta lines, it enhances workflow throughput and surface texturing for artisan-style results.
- Precision die for consistent pasta shape and surface
- Bronze material for durability and optimal release
- Ridges improve grip and cooking surface
- Easy to disassemble for cleaning and maintenance
- Compatible with standard extruder setups for efficient workflow
Ideal for commercial pasta production lines requiring reliable shaping tools for consistent gnocchi manufacturing
Arcobaleno Pasta Equipment AEX18 & AEX20#195 Technical Specs
The Arcobaleno AEX18 & AEX20#195 extruder die is primarily constructed from high-grade bronze, supporting resilient operation within commercial pasta lines. It features a precise 19mm opening with ridges designed to produce textured Gnocchi Sardi, enhancing visual appeal and cooking qualities. The die is compatible with bronze die holders across models AEX18 and AEX20, and mounts seamlessly into standard extruder units. Operating within typical medium-volume workflows, it facilitates production of up to several hundred pounds of pasta daily, with a focus on durability and surface finish. The unit supports regular cleaning routines without special tools, thanks to its disassemblable design. Its dimensions and weight are optimized for stable mounting and minimal vibration during operation.
- Electrical requirements: Not applicable or specified
- Construction & finish: Bronze, corrosion-resistant
- Production capacity: Supports medium-volume pasta extrusion
- Dimensions: Model-specific dimensions as per standard die sizes
- Temperature resistance: Suitable for typical extrusion temperatures
- Material safety: Food-grade bronze with easy cleaning
- Size & Weight: Optimized for mounting and handling during manufacturing
- Compatible with bronze die holders for seamless integration
- Supports routine cleaning with disassembly for sanitation
- Operates within standard extrusion workflows for consistency
- Designed for moderate dough pressure and high production throughput
- Supports replacement with similar bronze dies for product variety
What is a commercial pasta die?
A commercial pasta die is a precision-engineered manufacturing tool made from durable materials like bronze, designed to shape and texture various pasta products directly from dough in large-scale food processing environments. The Arcobaleno AEX18 & AEX20#195 pasta die specializes in producing ridged Gnocchi Sardi, supporting consistent shape and surface quality. Installed within extrusion machines, it enables efficient high-volume pasta production suitable for restaurants, food manufacturers, and institutional kitchens, especially where textured pasta enhances presentation and cooking performance. This die’s construction and dimensions are optimized for reliable operation and easy maintenance, making it ideal for medium-volume applications in professional foodservice settings.
Top Commercial Pasta Dies for Medium-Volume Foodservice Operations
The Arcobaleno AEX18 & AEX20#195 stands out with its robust bronze construction, ensuring long-term durability in commercial pasta manufacturing. Designed for precise shaping and surface texturing, it supports consistent quality in medium throughput environments. Its compatibility with standard extruder systems and ease of disassembly for cleaning make it an efficient choice for professional kitchens and food production facilities. Built for reliable operation in typical industrial workflows, it is ideal for generating ridged gnocchi and similar pasta forms.
- Medium-volume operation—optimized for consistent output in food production
- Bronze construction—ensures wear resistance and excellent release properties
- Designed for easy disassembly—facilitates maintenance and sanitation
- Compatible with standard extruder setups—supports seamless integration
- Supports textured pasta production—great for surface grip and presentation
