Arcobaleno Pasta Equipment AEX18 and AEX20#191 19mm Extruder Die Gnocchi Sardi with Ridges
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- Bronze construction ensures long-term durability.
- Precisely extrudes 19mm ridged gnocchi.
- Supports high-volume, efficient production workflows.
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The Arcobaleno Pasta Equipment AEX18 & AEX20#191 Extruder Die 19mm With Ridges is a high-precision bronze pasta die designed for commercial culinary applications. Engineered for professional foodservice environments, this die accommodates 19mm extrusions with integrated ridges to produce Gnocchi Sardi efficiently. Suitable for use in pasta production lines, it ensures consistent shape and durability, facilitating frequent cleaning and long-term performance. Its robust construction optimizes workflow integration, streamlining the manufacturing of specialty pasta shapes with technical specifications focused on precise extrusion dimensions and material performance.
The AEX18 & AEX20#191 extruder die offers precise 19mm diameter pasta extrusion with ridges tailored for gourmet gnocchi production. Constructed from durable bronze, it withstands extensive use in high-volume kitchens. The die’s design simplifies cleaning due to its corrosion-resistant materials, ensuring longevity under rigorous operational conditions. Ideal for integration into pasta manufacturing workflows, it supports efficient batch processing in commercial settings, promoting uniform product quality and ease of maintenance.
Ideal for professional pasta production facilities—designed for reliable, repeatable results.
The AEX18 & AEX20#191 extrusion die features forged bronze construction and is designed to handle demanding commercial environments. It operates with standard pasta extrusion machinery, offering a 19mm diameter with ridges for gnocchi shaping. The die supports production outputs suitable for moderate-volume kitchens, with maintenance requiring routine cleaning and disassembly. Its dimensions are tailored for ease of integration into existing equipment setups, ensuring durability and consistent performance. The die’s material guarantees food safety compliance and ease of sanitation, with dimensions optimized for space-efficient installation and cleaning routines in busy foodservice operations.
A commercial pasta die is a precision-engineered component used in pasta extrusion machinery to shape and form various pasta types. The top Arcobaleno Pasta Equipment AEX18 & AEX20#191 extruder die is designed for industrial pasta production, specifically for creating ridged Gnocchi Sardi with consistent dimensions and shape. Installed in high-volume kitchens or pasta manufacturing lines, it supports efficient, uniform production with durable materials like bronze, ensuring long-lasting performance and ease of maintenance suited for demanding culinary environments.
Reliable professional-grade pasta dies designed for moderate throughput environments, the Arcobaleno AEX18 & AEX20#191 excels in producing consistent 19mm ridged gnocchi with durable bronze construction. Perfect for high-demand kitchens or pasta factories, these extruder dies enable efficient workflow and long-term operation. Arcobaleno Pasta Equipment’s models are renowned for precision, robustness, and compatibility with standard extruders, supporting consistent product quality in foodservice applications.
Arcobaleno Pasta Equipment’s AEX18 & AEX20#191 extrusion die stands out with its precise bronze craftsmanship, optimized for reliable, consistent pasta shaping in professional kitchens. Its robust construction and tailored design reduce downtime, enhance sanitation, and improve operational flow compared to competing models. Engineered for durability and high-performance extrusion, it boosts productivity and product quality in commercial pasta manufacturing environments.
