The Arcobaleno Pasta Equipment AEX18 & AEX20#190 Extruder Die, 12mm with ridges, is a high-precision component designed for commercial pasta production, specializing in Gnocchi Sardi formations. Constructed from durable bronze material, this die features a #190 - #199 shape specifically optimized for consistent, uniform pasta shapes. It integrates seamlessly with Arcobaleno’s extruder systems, facilitating efficient workflow in professional foodservice environments. The 12mm diameter and ridged profile enhance dough shaping, ensuring excellent texture and presentation in large-scale applications.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#190 Features
The extruder die is engineered for high-volume pasta manufacturing, with precise 12mm ridged bronze construction optimized for durability and uniform dough extrusion. It allows quick disassembly for cleaning and maintenance, reducing downtime. Its specific shape enables consistent formation of Gnocchi Sardi, suitable for commercial kitchens requiring reliable output and easy workflow integration. The die’s robust design supports repeated use in demanding foodservice setups, streamlining production cycles and maintaining product consistency.
- Functionality: Facilitates consistent 12mm pasta extrusion with ridged profile for Gnocchi Sardi
- Durability: Bronze material offers high wear resistance for long-term use
- Ease of Maintenance: Simple disassembly for fast cleaning and inspection
- Use Case: Ideal for large-scale pasta lines in commercial kitchens
- Workflow Integration: Compatible with Arcobaleno extruders, optimizing throughput
Designed for professional pasta production, suitable for commercial kitchen setups requiring reliable, repetitive shaping of gnocchi-style pasta.
Arcobaleno Pasta Equipment AEX18 & AEX20#190 Technical Specs
The AEX18 & AEX20#190 die features a bronze construction rated for continuous operation in busy culinary environments. It maintains optimal performance with standard installation compatibility, supporting Arcobaleno extruders with model-specific fitting. The die's dimensions provide a 12mm extruding diameter with ridged profiles, supporting a high output rate suitable for mid-volume production. Its design emphasizes ease of cleaning, with disassembly requiring minimal tools, promoting sanitation and quick turnaround. Operating temperature tolerance aligns with typical dough processing standards, ensuring consistent shaping without deformation. The die weighs approximately 0.5 kg, with an intricate bronze gauge optimized for even dough flow and durability, supporting multiple cycles per day. The material complies with food safety standards adapted for commercial culinary environments, ensuring safety during frequent cleaning and use.
- Electrical Requirements: Not applicable, designed for mechanical operation with compatible extruders
- Material: Bronze for high wear resistance and longevity
- Dimensions: 12mm diameter with ridged profile, dimensions specific to model
- Weight: Approx. 0.5 kg
- Temperature Tolerance: Standard dough processing temperatures, resilient to typical kitchen conditions
- Cleaning & Maintenance: Fully disassemblable for sanitation; no specialized tools needed
- Compatibility: Compatible with Arcobaleno AEX18 & AEX20 models for seamless integration
- Construction & Finish: Bronze, with a precise ridged shape for optimized dough shaping
What is a commercial pasta die
A commercial pasta die is a specialized component used in professional pasta extrusion systems, designed for shaping various pasta forms with high precision. Specifically, the Arcobaleno Pasta Equipment AEX18 & AEX20#190 die is crafted from bronze, supporting consistent Gnocchi Sardi creation with a 12mm diameter profile and ridges. Installed in continuous workflow setups within high-volume kitchens, it enables efficient, uniform production of pasta for large-scale foodservice operations, such as restaurants and industrial kitchens, ensuring high-quality presentation and product consistency.
Top Medium-Volume Pasta Die for Commercial Kitchens
The Arcobaleno AEX18 & AEX20#190 pasta die offers durable bronze construction, precise 12mm shaping, and ridged profiles for efficient gnocchi production. Built for steady operation in medium-volume settings, it supports reliable workflow integration in restaurant and catering environments, ensuring consistent pasta quality with minimal maintenance.
- Operation Type — ideal for moderate-output commercial kitchens
- Kitchen Setting — suited for medium-scale restaurant and catering operations
- Foodservice Category — specialized for pasta and gnocchi production
- Workload Qualifier — designed for sustained, reliable daily use
- Use Case — optimized for consistent shaping of Gnocchi Sardi
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#190
Compared to other pasta dies, the Arcobaleno AEX18 & AEX20#190 offers exceptional bronze quality, precise shaping capabilities, and seamless integration with professional extruders. Its robust construction ensures longevity and high performance, reducing downtime and increasing production efficiency. Designed for demanding foodservice environments, it excels in producing uniform pasta shapes reliably and efficiently, supporting a steady workflow in commercial kitchens.
- Compact footprint tailored for space-constrained kitchens
- Self-cleaning features reduce sanitation time
- Bronze construction enhances durability and shaping accuracy
- Compatible with Arcobaleno extruders for streamlined operation
- Optimized for mid-volume pasta manufacturing applications
