The Arcobaleno Pasta Equipment AEX18 & AEX20#172 Extruder Die with a 28mm shell featuring ridges is a precision-engineered component designed for professional pasta production. Constructed from durable bronze, this pasta die is optimized for high-quality extrusion, offering consistent shaping in commercial foodservice environments. Its shell shape with ridges enhances pasta texture and appearance, making it suitable for use in high-volume kitchens and pasta manufacturing facilities. The detailed technical specifications include a 28mm diameter die, compatible with models within the #170 - #179 series, ensuring versatile integration into existing extruders for seamless workflow.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#172 Features
The Arcobaleno Pasta Equipment AEX18 & AEX20#172 extruder die offers precise dimensional accuracy with a bronze shell and ridged design that improves pasta aesthetics. Built for durability and ease of maintenance, it fits seamlessly within commercial extrusion setups, supporting high-output workflows. Ideal for continuous pasta production lines, this die ensures consistent sectional quality, minimizes downtime, and enhances productivity with its robust construction and straightforward cleaning features.
- Optimized for high-volume pasta extrusion with 28mm diameter and ridged shell
- Bronze material provides longevity and wear resistance in commercial use
- Easy to clean and maintain with simple disassembly for routine operation
- Compatible with AEX18 & AEX20 series extruders, ensuring smooth workflow integration
- Designed for precise shaping and consistent product quality in foodservice production
Ideal for high-capacity pasta manufacturing needs.
Arcobaleno Pasta Equipment AEX18 & AEX20#172 Technical Specs
This extruder die from Arcobaleno Pasta Equipment features a bronze construction with a shape designated as shell, designed specifically for the #170 - #179 die series. It is available as a standalone component with a 28mm diameter and ridged profile, supporting continuous extrusion in medium- to high-volume pasta processing lines. The die’s robust bronze material provides excellent wear resistance, ensuring operational reliability over extended periods. Its compatibility with the AEX18 and AEX20 models makes it adaptable for professional kitchens engaged in mass pasta production, offering efficient shaping and texture development. The die's manufacturing adheres to food-safe standards, simplifying cleaning and maintenance routines, which is critical in high-throughput environments.
- Material: Bronze for durability and wear resistance
- Shape: Shell with ridges enhances pasta texture
- Diameter: 28mm for consistent extrusion performance
- Model Compatibility: Fits AEX18 & AEX20 extruders seamlessly
- Dimensions: Model-specific shape and size ensure precise manufacturing
What is a commercial pasta die
A commercial pasta die is a precision tool used in extrusion equipment to shape pasta dough into various forms during high-volume production. The Arcobaleno Pasta Equipment AEX18 & AEX20#172 extruder die, with its 28mm bronze shell and ridged design, is installed in professional pasta manufacturing lines to produce consistent, aesthetically appealing pasta shapes. It is commonly used in industrial kitchens, large-scale food facilities, and pasta factories to support continuous operation and high productivity, making it ideal for use in medium-volume pasta processing settings requiring durability and uniform product quality.
Top commercial pasta dies for medium-volume pasta production
Commercial pasta dies like the Arcobaleno AEX18 & AEX20#172 are built for reliable performance in medium-volume foodservice settings. Made from durable bronze, these dies support consistent pasta shaping with easy maintenance. Designed for precise extrusion, they are suited for professional kitchens, ensuring efficient workflow and high-quality output with minimal downtime.
- Operation for medium-volume pasta manufacturing in commercial kitchens
- Suitable for compact commercial spaces with high productivity needs
- Ideal for pasta factories and high-capacity foodservice facilities
- Supports moderate throughput with reliable bronze construction
- Designed for continuous pasta shaping with consistent quality
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#172?
Designed with precision and durability, the Arcobaleno Pasta Equipment AEX18 & AEX20#172 extruder die offers a robust bronze shell optimized for consistent pasta shaping. Its compatibility with professional extrusion systems enhances operational efficiency, while its ridged profile improves product aesthetics. The die’s simple disassembly facilitates routine cleaning, reducing downtime and supporting high-volume production workflows.
- Self-contained design with reliable bronze construction
- Optimized for consistent shaping in commercial food operations
- Seamless integration with AEX18 & AEX20 extruders for workflow efficiency
- Designed for long-term durability in high-output environments
- Supports high-quality pasta production with minimal maintenance
