The Arcobaleno Pasta Equipment AEX18 & AEX20#161 Extruder Die, 21mm Shell, is a precision-engineered bronze pasta die designed for commercial food processing environments. Compatible with Arcobaleno’s extrusion systems, this shell-shaped die features a durable bronze construction and accommodates die sizes from #160 to #169. It excels in high-precision pasta production, ensuring consistent product shape and size with a 21mm diameter opening, optimized for medium-volume pasta manufacturing in restaurant or industrial kitchens. Its robust material composition provides longevity and resistance to wear, making it suitable for continuous use in demanding foodservice operations, with technical specifications tailored for integration into professional pasta extruders catering to high-quality, consistent outputs.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#161 Features
The Arcobaleno Pasta Equipment AEX18 & AEX20#161 extruder die offers a bronze shell with a 21mm diameter, engineered for durable, repeatable pasta shaping. Designed for seamless integration with Arcobaleno extruders, it supports medium workload throughput, ensuring uniform pasta strands. Its corrosion-resistant bronze allows easy cleaning and maintenance, optimized for high-volume production workflows. Ideal for commercial kitchens processing pasta in moderate quantities, these dies facilitate consistent product quality and rapid changeover. The die's precise dimensions streamline workflow efficiency, making it a reliable choice for professional pasta producers seeking durability and high-performance output.
- Functionality: Facilitates consistent pasta extrusion with precise 21mm opening
- Durability: Constructed from corrosion-resistant bronze for long-term use
- Ease-of-Maintenance: Simple disassembly with easy-to-clean bronze shell
- Workflow Integration: Compatible with Arcobaleno extrusion systems for seamless operation
- Technical Precision: Supports #160 - #169 die range for versatile pasta shaping
Suitable for commercial pasta production requiring reliable die performance and consistent product shape.
Arcobaleno Pasta Equipment AEX18 & AEX20#161 Technical Specs
The Arcobaleno AEX18 & AEX20#161 extruder die features a bronze construction with a shell shape designed for durability and effective heat transfer. It is compatible with die sizes #160 through #169. The die’s precise 21mm opening ensures uniform pasta shapes, optimized for mediumsized foodservice operations. The die requires standard maintenance—disassembly involves removing the bronze shell for cleaning, with no specialized tools needed. The product’s dimensions fit seamlessly into professional extrusion setups, with a typical weight suitable for easy handling in high-volume environments. Its corrosion-resistant finish and material safety make it suitable for continuous, commercial-grade pasta processing.
- Material: Bronze for durability and corrosion resistance
- Dimensions: Compatible with #160 - #169 die range; 21mm opening
- Weight: Light enough for easy maneuvering in busy kitchens
- Operation: Designed for continuous high-volume pasta extrusion
- Cleaning: Disassembly for maintenance with no special tools required
What is a commercial pasta die?
A commercial pasta die is a precision tool used in industrial and restaurant-grade pasta extruders to shape pasta dough into specific forms such as spaghetti, fettuccine, or other shapes. The Arcobaleno Pasta Equipment AEX18 & AEX20#161 exemplifies high-quality bronze dies with a 21mm shell that is installed in professional pasta production lines for consistent output. These dies are commonly used in food manufacturing facilities, restaurant kitchens, and to produce high-volume pasta in indoor foodservice settings, enabling reliable, uniform shaping for commercial applications.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Constructed for medium throughput applications, the Arcobaleno AEX18 & AEX20#161 pasta die offers high durability and precision, perfect for commercial kitchen environments. It is ideal for professional pasta shaping in restaurant or industrial food production, ensuring uniform product quality and operational efficiency. Its bronze shell and 21mm diameter support consistent extrusion, making it suitable for continuous use in high-quality pasta manufacturing in foodservice settings.
- Operation Type — medium-volume pasta production
- Kitchen Setting — commercial restaurant kitchens and pasta manufacturing
- Foodservice Category — pasta processing and shaping
- Workload Qualifier — moderate throughput, continuous operation
- Use Case — reliable, uniform pasta extrusion in professional kitchens
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#161?
Designed for durability and high-precision pasta shaping, the Arcobaleno Pasta Equipment AEX18 & AEX20#161 extrusion die features a robust bronze shell that withstands heavy use, offering uniform pasta shapes with minimal maintenance. Its compatibility with Arcobaleno extruders and precise 21mm opening support consistent product quality, making it a preferred choice for professional settings. The die’s simple disassembly facilitates quick cleaning, reducing downtime and enhancing operational productivity.
- Self-contained bronze shell: Ensures long-lasting performance and ease of cleaning
- Precise 21mm diameter: Supports uniform pasta shapes in commercial processing
- Compatible with Arcobaleno extruders: Seamless integration for streamlined workflows
- Corrosion-resistant design: Perfect for continuous high-volume production
- Versatile die size range: Supports #160 - #169 for various pasta shapes
