Arcobaleno Pasta Equipment AEX18 and AEX20#15 4mm Bigoli Extruder Die Bronze
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- High-performance bronze construction ensures longevity
- Produces consistent 4mm Bigoli pasta shapes
- Seamless integration with Arcobaleno extruders
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The Arcobaleno Pasta Equipment AEX18 & AEX20#15 Extruder Die 4mm Bigoli is a precision brass pasta die designed for commercial foodservice applications. Engineered for high-performance pasta extrusion, it features a #4 hole size optimized for producing traditional Bigoli elongated strands. The die integrates seamlessly with Arcobaleno’s pasta extruders, offering durability and consistent output for medium-volume production environments. Its bronze construction ensures durability and easy cleaning, essential for demanding restaurant or industrial kitchens. With a die diameter of 4mm, it enables efficient, high-quality pasta shaping with precise dimensional control, suitable for inline processing or specialized pasta lines.
The Arcobaleno Pasta Equipment AEX18 & AEX20#15 Extruder Die enhances pasta production workflow through durable bronze construction and precise 4mm Bigoli shape. Its compatibility with multiple extruders, ease of cleaning, and optimized hole size support reliable, high-quality pasta manufacturing in commercial kitchens, bakeries, and pasta factories. Designed for medium workloads, it offers consistent performance and simple maintenance to streamline continuous production. The die’s robust material resists wear and ensures longevity even in high-use settings.
Ideal for commercial pasta production requiring precision die tooling in busy kitchen environments.
The Arcobaleno pasta die model AEX18 & AEX20#15 is constructed from high-quality bronze, ensuring both durability and food safety standards compliance. It features a #4 hole size capable of producing Bigoli with a consistent 4mm diameter, suitable for medium-volume pasta extrusion. The die’s dimensions fit standard Arcobaleno extruders, with straightforward mounting for efficient integration. Operating without specific electrical requirements, it relies on standard mechanical extrusion setups. The die is designed for easy disassembly, facilitating routine cleaning and maintenance. It is lightweight for its size, with dimensions optimized for space-efficient installation, and is available in a polished bronze finish that resists corrosion and wear in demanding environments. This die is best suited for use in continuous pasta lines where durability and dimensional accuracy are essential for product consistency.
Electrical Requirements: Not applicable, mechanically driven setup
Construction & Finish: Polished bronze, corrosion-resistant
Ease of Installation: Direct bolt-on compatible with Arcobaleno extruders
Usage Environment: Commercial kitchens, pasta manufacturing facilities
Maintenance Needs: Routine disassembly and cleaning as per operations
A commercial pasta die is a precision-engineered tool used in pasta extrusion equipment to shape and size dough into specific pasta forms. This model, the Arcobaleno Pasta Equipment AEX18 & AEX20#15, features a 4mm bronze die designed for consistent Bigoli pasta production. Installed in continuous extrusion setups, it supports high-quality, uniform pasta output suitable for restaurants, industrial kitchens, and pasta manufacturers, particularly in medium-volume production lines that demand durability and dimensional accuracy.
Designed for medium throughput operations in commercial kitchens and pasta manufacturing, the Arcobaleno AEX18 & AEX20#15 embodies durability and precision. Built for reliable performance in continuous workflow, this bronze pasta die is ideal for producing consistent Bigoli in restaurant-level or industrial pasta lines. Its solid construction and compatibility with Arcobaleno extruders ensure high-quality results in various pasta production environments.
Compared to other pasta dies, the Arcobaleno AEX18 & AEX20#15 features a robust bronze construction that resists wear and corrosion, ensuring longevity through heavy use. Its precise 4mm diameter yields consistent Bigoli pasta, while its compatibility with Arcobaleno extruders guarantees seamless integration into existing production lines. This die's straightforward disassembly allows quick maintenance, reducing downtime and enhancing operational efficiency, making it an excellent choice for professional pasta producers seeking durable, accurate tooling.
