The Arcobaleno Pasta Equipment AEX18 & AEX20#145 Extruder Die with 10mm ridges is a high-precision bronze extrusion die designed for professional pasta manufacturing. This product belongs to the pasta die category and is engineered for installation in commercial food production environments. Featuring a Creste de Gallo shape with ridges, it ensures consistent pasta texture and appearance. The die is compatible with Arcobaleno Pasta Equipment extruders, providing reliable performance for medium-volume pasta production lines. Crafted from durable bronze material, it offers excellent heat resistance, ease of cleaning, and longevity, making it suitable for high-demand culinary settings. The die’s precise 10mm opening diameter facilitates uniform pasta strands suited for various recipes and presentation standards.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#145 Features
Designed for commercial pasta production, the Arcobaleno AEX18 & AEX20#145 extruder die specializes in reliable, high-precision extrusion with a 10mm opening and ridged Creste de Gallo pattern. It offers material durability in bronze, facilitating consistent output and easy maintenance for busy kitchens. Its compatibility with Arcobaleno extruders streamlines workflow, maximizing production efficiency in mid-volume settings.
- Functionality: Precisely extrudes 10mm pasta strands with ridged surface
- Material Durability: Crafted from high-grade bronze for wear resistance
- Ease of Maintenance: Designed for simple disassembly and cleaning
- Use Case: Ideal for mid-volume pasta lines in commercial kitchens
- Workflow Integration: Compatible with Arcobaleno extruders for seamless operation
Perfect for small to medium-sized pasta production facilities seeking reliable extrusion tools.
Arcobaleno Pasta Equipment AEX18 & AEX20#145 Technical Specs
The Arcobaleno AEX18 & AEX20#145 bronze extruder die operates within standard machine parameters, with no electrical requirements as it is a mechanical component. Its construction features a stainless steel mounting interface, ensuring stability during operation. The die’s precise 10mm bore and Creste de Gallo shape optimize pasta texture and presentation. Designed for durability, it withstands extensive use in commercial environments while maintaining easy disassembly for cleaning. The die’s dimensions are approximately 15cm in diameter with a weight around 0.5kg, constructed to support consistent pasta extrusion. It is compatible with bronze material standards favored for their heat conduction and non-stick properties, facilitating uniform extrusion and easy release of pasta strands. The die is rated for operating temperatures up to 600°F (315°C) with food-safe bronze in compliance with food safety standards, ensuring both performance and sanitation. Features such as self-cleaning are not built-in, but disassembly for cleaning is straightforward, requiring no special tools. It is recommended for use in moderate throughput pasta production lines, ideally in facilities prioritizing product quality and consistency.
- Electrical Compatibility: No electrical requirements; mechanical operation
- Material: Bronze construction for heat conduction and durability
- Dimensions: Approximately 15cm diameter, 0.5kg weight
- Operating Temperature: Up to 600°F (315°C)
- Cleaning Method: Disassembly required for maintenance, no special tools needed
- Compatibility: Designed for use with Arcobaleno extruders, bronze bronze bronze
What is a commercial pasta die?
A commercial pasta die is a precision metal component used to shape and form pasta dough into standardized strands or shapes during extrusion processes. Typically made from durable materials such as bronze or stainless steel, these dies are installed directly onto pasta extruders in professional kitchens or manufacturing facilities. The Arcobaleno Pasta Equipment AEX18 & AEX20#145 pasta die features a 10mm bore with ridged Creste de Gallo patterns, suitable for producing consistent, aesthetically appealing pasta strands. Installed in medium-volume production lines, it enables efficient, uniform extrusion for restaurant quality or foodservice applications, supporting high standards in pasta shape, texture, and presentation.
Top commercial pasta die for medium-volume foodservice settings
Built with precision bronze craftsmanship, the Arcobaleno AEX18 & AEX20#145 excels in reliable pasta extrusion for restaurant establishments and food production lines. Designed for use with Arcobaleno extruders, it ensures consistent sizing and surface ridges, ideal for quality-focused pasta preparation in moderate throughput environments.
- Operation Type — suitable for small to medium pasta production lines
- Kitchen Setting — optimized for commercial foodservice and industrial kitchens
- Foodservice Category — best for restaurant-grade pasta manufacturing
- Workload Qualifier — supports moderate throughput, consistent output
- Use Case — designed for high-quality pasta strands with ridges
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#145?
Compared to standard extruder dies, the Arcobaleno AEX18 & AEX20#145 features a robust bronze construction, ensuring longevity and excellent heat conduction. Its precision 10mm bore and ridged Creste de Gallo design enhance pasta texture and presentation, making it ideal for professional culinary environments. The ease of disassembly and cleaning, combined with compatibility with Arcobaleno extruders, streamlines workflow and minimizes downtime, providing a restaurant-ready solution that supports consistent, high-quality pasta production.
- Built from durable bronze for extended wear resistance
- Designed for seamless integration with Arcobaleno extruders
- Provides precise 10mm pasta strand extrusion with ridged surface
- Supports efficient cleaning through straightforward disassembly
- Optimized for moderate-volume pasta manufacturing environments
