Arcobaleno Pasta Equipment AEX18 and AEX20#139 7.8mm Creste De Gallo Extruder Die Bronze

The Arcobaleno Pasta Equipment AEX18 & AEX20#139 Extruder Die, featuring a 7.8mm Creste De Gallo shape, is a precision bronze pasta die designed for commercial culinary applications. This industrial-grade component is crafted from durable bronze material, optimized for consistent extrusion of specialty pasta shapes. Its technical design ensures compatibility with Arcobaleno’s extruders, enabling high-quality product output for medium-volume restaurant, catering, and foodservice operations seeking reliable and uniform pasta production equipment. The die’s shape and dimensions support intricate pasta designs, making it ideal for kitchens requiring specialty pasta shapes with precise control over extrusion quality and workflow efficiency.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#139 Features

The Arcobaleno Pasta Equipment AEX18 & AEX20#139 Extruder Die offers precise shape creation with a reliable bronze construction, ensuring durability and consistent performance. Designed for installation in commercial pasta extruders, this die supports efficient workflow and easy cleaning, suitable for mid-volume production environments. Its 7.8mm Creste De Gallo shape enhances pasta presentation, fitting seamlessly into high-precision pasta manufacturing lines for artisanal and restaurant supply applications.

• Shape and Size: 7.8mm Creste De Gallo bronze die for consistent pasta extrusion
• Durable Material: Crafted from high-grade bronze for longevity and optimal wear resistance
• Ease of Maintenance: Designed for straightforward disassembly and cleaning
• Application Fit: Compatible with Arcobaleno extruders for smooth integration
• Workflow Optimization: Supports high-precision, automated pasta production processes

Ideal for manufacturing artisan and specialty pasta in commercial kitchens and high-volume foodservice environments.

Arcobaleno Pasta Equipment AEX18 & AEX20#139 Technical Specs

The Arcobaleno Pasta Equipment AEX18 & AEX20#139 extruder die features a bronze construction with a shape specifically designed as Creste De Gallo. The die accommodates 7.8mm diameter apertures, engineered for precise pasta formation. This model supports medium-volume culinary production, with typical usage in commercial pasta lines. It operates within standard assembly parameters for bronze dies, requiring routine disassembly for cleaning and maintenance. Made from corrosion-resistant bronze, it offers excellent durability under frequent use conditions. The die measures approximately X cm in width, Y cm in depth, and Z cm in height, with an approximate weight of N kg, optimized for ease of handling and integration into existing extruder setups. Its food contact surfaces are compatible with standard cleaning routines, ensuring sanitation and longevity, suitable for high-turnover pasta kitchens.

• Material: Bronze for durability and expert pasta shaping
• Shape: Creste De Gallo with 7.8mm hole diameter
• Dimensions: Approximately X cm W x Y cm D x Z cm H
• Weight: N kg for easy handling and installation
• Cleaning: Disassemblable for routine sanitation and maintenance
• Compatibility: Fits Arcobaleno AEX series extruders for streamlined workflow
• Production Capacity: Designed for medium-volume pasta manufacturing

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape and form specialty pasta varieties. Made from durable materials like bronze or steel, these dies are installed in extruder machines to produce uniform pasta shapes such as Creste De Gallo with exact diameters typically around 7.8mm. Designed for high-volume foodservice and artisanal production, the Arcobaleno Pasta Equipment AEX18 & AEX20#139 die is suited for use in medium-capacity pasta lines, often installed in mid-sized commercial kitchens and manufacturing outlets that demand consistent product quality and efficient operation for regular pasta output.

Top commercial pasta die for medium-volume foodservice settings

The Arcobaleno Pasta Equipment AEX18 & AEX20#139 enhances pasta shaping precision and durability, making it ideal for medium-volume restaurant kitchens and artisan food producers seeking consistent extrusion. Built with high-quality bronze, it ensures reliable performance during continuous operation, fitting seamlessly into existing extruder systems designed for specialty pasta production, supporting efficient workflows and high product quality.

• Medium-volume production — optimized for restaurant and culinary applications
• Compact footprint — designed for efficient integration into existing extruders
• Durable bronze construction — withstands frequent use and wear
• Specialty shape support — Creste De Gallo for unique pasta presentations
• Standard installation — compatible with Arcobaleno extruder models for streamlined setup