The Arcobaleno Pasta Equipment AEX18 & AEX20#134 Extruder Die with 14mm ridges is a high-precision bronze die designed for commercial pasta production. Engineered for expert usage in food industry applications, it produces macaroni with consistent shape and texture. This pasta die features an exact 14mm diameter with integrated ridges, ensuring optimal extrusion performance and durability, making it suitable for medium-volume restaurant and industrial pasta manufacturing environments.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#134 Features
The Arcobaleno Pasta Equipment AEX18 & AEX20#134 extruder die is crafted from durable bronze material, offering excellent wear resistance and heat transfer. Its precision-engineered 14mm diameter with ridges ensures uniform pasta shapes for high-quality output. Designed for straightforward installation and cleaning, it enhances workflow efficiency in pasta production lines, especially in medium-volume foodservice operations. Ideal for use with bronze extrusion in commercial kitchens where consistency and longevity are required.
- Precisely calibrated 14mm diameter for uniform macaroni shapes during extrusion.
- Bronze construction provides exceptional durability and superior surface polish.
- Ridges enhance surface texture and improve pasta adherence during packaging.
- Easy to disassemble for cleaning and maintenance in busy production environments.
- Compatible with Arcobaleno Pasta Equipment models for seamless integration into existing machinery workflows.
Designed for commercial pasta makers seeking precise, durable extrusion dies for quality macaroni production.
Arcobaleno Pasta Equipment AEX18 & AEX20#134 Technical Specs
The Arcobaleno AEX18 & AEX20#134 extruder die is constructed from high-grade bronze, ensuring longevity under continuous operation. It accommodates a 14mm diameter shape with ridges, specifically manufactured for bronze die extrusion, resulting in high-quality pasta shapes with consistent texture. The die measures approximately 10 cm in diameter and 15 cm in height, with a weight of 2 kg, designed for industrial use. It operates effectively within standard pasta production setups, requiring minimal maintenance due to its corrosion-resistant surface. The die is compatible with bronze extrusion processes and can handle medium production workloads, typically producing enough pasta for medium-volume foodservice kitchens. Its design facilitates easy cleaning and disassembly, promoting hygiene and operational efficiency in busy environments.
- Electrical Requirements: Not applicable, compatible with standard pasta extruder power sources.
- Material: Bronze offering high durability and corrosion resistance.
- Dimensions: Diameter approximately 10 cm, height 15 cm.
- Weight: 2 kg for ease of handling and installation.
- Production Capacity: Suitable for medium-volume pasta manufacturing.
- Operating Environment: Designed for bronze extrusion systems in commercial kitchens.
- Cleaning: Disassembly allowed for thorough cleaning with no special tools required.
- Electrical Compatibility: Suitable for standard extruding equipment without additional electrical setup.
- Installation Clearances: Requires accessible space for disassembly and cleaning.
- Flow Compatibility: Compatible with bronze extrusion machinery for consistent pasta output.
- Material Finish: Polished bronze surface facilitates cleaning and reduces pasta sticking.
- Durability: Designed for continuous use in commercial food production lines.
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in extrusion machines to produce pasta shapes like macaroni. It typically consists of a durable material such as bronze and is designed to withstand heavy usage while providing consistent shape and texture. Installed in industrial or high-volume food preparation setups, this die enables efficient, uniform pasta production. The Arcobaleno Pasta Equipment AEX18 & AEX20#134 Extruder Die with 14mm ridges is intended for medium-volume manufacturing environments, perfect for professional kitchens focused on high-quality pasta output with precise shape formation and surface detail. It is primarily used in commercial pasta factories and large-scale culinary facilities to streamline the extrusion process and optimize product consistency.
Top commercial pasta dies for medium-volume pasta production
The Arcobaleno Pasta Equipment AEX18 & AEX20#134 pasta die offers reliable bronze construction and precise shaping for medium throughput pasta manufacturing, ideal for restaurant kitchens and small industrial facilities. Its robust design ensures durability and consistent performance during continuous operation, suited for standard bronze extrusion systems used in professional foodservice environments.
- Medium-volume operation suitable for restaurant and industrial pasta making
- High-quality bronze die for durability and surface finish
- Designed for seamless integration with existing extrusion equipment
- Reliable for consistent shape, ridges improve pasta texture
- Optimal for workflow efficiency and hygiene in commercial kitchens
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#134
Arcobaleno Pasta Equipment AEX18 & AEX20#134 offers superior bronze dies with precise dimensions and ridges, providing long-lasting performance and consistent pasta shapes in medium-volume production. Its robust design and easy maintenance enhance operational efficiency while ensuring high-quality output, making it a versatile choice for commercial pasta chefs and manufacturing facilities.
- Self-contained bronze die with precision manufacturing for durability and optimal shape creation
- Designed for seamless integration with bronze extrusion systems in professional kitchens
- Enhanced surface ridges improve pasta texture and adherence
- Easy disassembly for cleaning and maintenance in busy production environments
- Built for medium-operation workloads with consistent, high-quality output
