The Arcobaleno Pasta Equipment AEX18 & AEX20#123 Extruder Die with a 7.8mm diameter is a precisely engineered bronze die designed for high-performance pasta manufacturing. As a key component in commercial pasta extrusion, it facilitates the production of uniform macaroni shapes with consistent diameter, suitable for mid-volume foodservice applications. Its durable bronze construction ensures longevity and optimal heat transfer during extrusion, making it an essential tool for pasta producers seeking precision and quality in their product output.
Top Arcobaleno AEX18 & AEX20#123 Features
This extruder die is tailored for professional pasta production, offering high dimensional accuracy with a 7.8mm hole size, accommodating continuous operation in medium-demand environments. The bronze material ensures longevity and ease of cleaning, supporting efficient maintenance routines. Designed for integration with Arcobaleno’s extrusion systems, it guarantees consistent shape formation in high-throughput workflows, enhancing product uniformity and operational reliability.
- High-precision extrusion: 7.8mm diameter for uniform macaroni shape
- Durable bronze construction: Resist wear and maintain shape over extended use
- Easy to disassemble and clean: Supports quick maintenance in busy kitchens
- Optimized for continuous production: Suitable for medium-scale pasta manufacturing
- Compatibility with extrusion equipment: Ensures seamless integration and workflow efficiency
Ideal for medium-volume foodservice pasta lines seeking reliable and precise extrusion components.
Arcobaleno AEX18 & AEX20#123 Technical Specs
The Arcobaleno Pasta Equipment extruder die model AEX18 & AEX20#123 is crafted from high-quality bronze, designed for durability and consistent extrusion performance. It features a hole diameter of 7.8mm suitable for producing uniform macaroni. The die integrates seamlessly with specified extrusion systems, supporting moderate production capacities typical for commercial foodservice environments. Its construction adheres to food safety standards, with easy disassembly for thorough cleaning. The die measures approximately [dimensions], weighs approximately [weight], and is engineered for long-term reliability in high-demand settings. It operates without the need for electrical connections as a mechanical component but is vital within automated extrusion setups.
- Electrical Requirements: Not applicable, designed for mechanical extrusion systems
- Cooling Method: Not applicable, passive heat transfer through bronze
- Production Capacity: Supports medium-volume pasta extrusion, up to specified throughput
- Construction & Finish: Bronze material with precision machining
- Dimensions & Weight: [Dimensions], approx. [Weight] kg/lbs
- Temperature Resistance: Withstands high extrusion temperatures within typical pasta processing ranges
- Food Safety: Manufactured from food-grade bronze material, easy to clean
- Technology & Features: Bronze die with optimized hole shape for particle consistency
- Cleaning & Maintenance: Disassemblable for routine sanitation, supportive of quick maintenance
- Usage Compatibility: Compatible with Arcobaleno extrusion systems, suitable options for medium-volume operations
- Electrical Compatibility: Not required for die function but integrates with extrusion machines
- Installation Clearance: Ensure proper airflow and access for cleaning
- Plumbing Needs: Not applicable
- Ventilation Requirements: Must be installed in well-ventilated extrusion areas
- Maintenance Routine: Periodic disassembly for cleaning with compatible tools
What is a commercial pasta die
A commercial pasta die is a precision-engineered extrusion component used in high-volume pasta manufacturing equipment. It features shaped holes—such as the 7.8mm size for macaroni—crafted from durable materials like bronze to ensure consistent shape and smooth surface finish. Installed within extrusion presses, these dies enable the production of uniform pasta shapes suitable for restaurant and industrial foodservice settings. The Arcobaleno Pasta Equipment AEX18 & AEX20#123 pasta die, with its high-quality bronze construction and exact dimensions, is ideal for mid-scale production environments aiming for consistent product quality and efficient workflows.
Top commercial pasta die for medium-scale foodservice production
Designed for medium-demand pasta manufacturing, the Arcobaleno AEX18 & AEX20#123 pasta die offers precise extrusion, durable bronze build, and seamless integration with commercial equipment, making it well-suited for restaurant kitchens and pasta producers handling moderate throughput. Its construction and technical features optimize workflow and product consistency in foodservice settings.
- Mid-volume production for restaurant-quality macaroni shapes
- Robust bronze construction for extended service life
- Easy disassembly supports quick maintenance cycles
- Compatible with Arcobaleno extrusion systems for reliable operation
- Ensures consistent shape and size for high-quality pasta
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#123?
Arcobaleno Pasta Equipment AEX18 & AEX20#123 stands out from competitors through its precision bronze die, optimized for medium-volume pasta production. Its durable construction and exact dimensions support high-quality output and efficient operation in commercial kitchens. Designed for seamless integration into extrusion setups, it enhances workflow and product consistency without compromising on cleaning and maintenance ease.
- Precision 7.8mm holes for uniform macaroni shape
- Built from high-grade bronze for durability and heat transfer
- Supports efficient cleaning and quick disassembly
- Compatible with Arcobaleno extrusion machines for streamlined workflow
- Ideal for restaurant supply and small to medium pasta producers
