The Arcobaleno Pasta Equipment AEX18 & AEX20#112 Extruder Die 13mm Elicoidali is a precision-engineered bronze pasta die designed for commercial pasta production. Built to facilitate high-quality extrusion of elicoidali-shaped noodles, it features a 13mm diameter opening, ideal for consistent product texture and shape retention. Its durable construction and compatibility with Arcobaleno’s extruders make it suitable for medium-volume pasta manufacturing in restaurant kitchens and industrial food processing facilities.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#112 Features
The Arcobaleno Pasta Equipment AEX18 & AEX20#112 extrusion die offers precise shape formation with bronze material for durability under continuous use. Its 13mm diameter ensures uniform pasta output, while the elicodali shape enhances aesthetic appeal for high-end pasta dishes. Designed for easy installation and cleaning, it integrates seamlessly with Arcobaleno extruders, supporting efficient workflow in commercial kitchens and pasta production lines.
- Functionality: Produces elicodali-shaped pasta with consistent 13mm diameter
- Durability: Made from high-quality bronze for prolonged wear resistance
- Ease of Maintenance: Simple disassembly for cleaning and sanitation
- Application Fit: Compatible with Arcobaleno AEX series extruders for high-volume processing
- Workflow Optimization: Supports efficient production workflows in pasta manufacturing
Ideal for commercial pasta lines aiming for uniform elicodali pasta output with reliable quality and ease of maintenance.
Arcobaleno Pasta Equipment AEX18 & AEX20#112 Technical Specs
The Arcobaleno Pasta Equipment AEX18 & AEX20#112 extruder die features a robust bronze construction with a 13mm elicodali shape for precise pasta shaping. It integrates directly into Arcobaleno’s extruder models AEX18 and AEX20, supporting production capacities tailored for medium-volume operations. The die uses high-grade bronze material for wear resistance and long-term durability without requiring complex cooling systems, suitable for continuous operation in busy commercial kitchens. Its dimensions accommodate standard mounting configurations, and its ease of disassembly allows quick cleaning and maintenance. The die’s design ensures food safety compliance, with a focus on cleanliness and material safety standards.
- Electrical Requirements: Not applicable (mechanical die)
- Cooling Method: Not applicable
- Production Capacity: Supports consistent high-volume pasta extrusion
- Material: Bronze for enhanced durability and shape precision
- Construction & Finish: Solid bronze with smooth finish for easy cleaning
- Dimensions: Fits standard extruder mounting brackets; precise size details vary by model
- Food Safety: Made from food-grade bronze, compatible with cleaning routines
- Temperature Resistance: Suitable for typical extrusion machine operating temperatures
- Electrical Compatibility: Requires compatible extruder electrical outlets and power supplies
- Installation: Mounting directly onto Arcobaleno AEX series extruders with minimal setup
- Cleaning Routine: Disassembly for quick sanitation between batches
- Maintenance Access: Easily removable for inspection and wear check
- Workflow Integration: Designed for continuous use within automated pasta production lines
What is a commercial pasta die
A commercial pasta die is a precision tool used in industrial and restaurant-scale pasta extrusion processes to shape dough into specific forms. The Arcobaleno Pasta Equipment AEX18 & AEX20#112 elicodali die is crafted from food-safe bronze, optimized for consistent high-volume production. Installed in extruders such as the AEX18 and AEX20, it produces elicodali-shaped pasta ideal for gourmet and standard foodservice applications, suited for medium throughput environments seeking uniform shape and size in their pasta offerings.
Top elicodali pasta shape for medium-volume foodservice environments
Precision-crafted elicodali pasta dies support reliable shape formation, high durability, and seamless integration with Arcobaleno extruders. Arcadeolo AEX18 & AEX20#112 enables efficient medium-scale pasta manufacturing tailored for restaurant kitchens and industrial production setups, focused on consistent elicodali pasta shapes for diverse culinary applications.
- Medium-volume operation — ideal for busy restaurant or semi-industrial setups
- Compact commercial equipment — space-efficient design for integrated kitchen installation
- Pasta manufacturing — optimized for elicodali shape and high-quality output
- Moderate throughput — supports steady production streams
- Food processing — suitable for elicodali pasta production in commercial kitchens
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#112
Compared to other pasta dies, the Arcobaleno AEX18 & AEX20#112 stands out with its durable bronze construction, precise elicodali shape, and seamless compatibility with industry-standard extruders. Its design promotes quick maintenance, consistent shape quality, and reliable performance in automated pasta production environments, enabling more efficient operations and high-quality product presentation.
- Self-contained die design enhances workflow efficiency
- Bronze material offers superior wear resistance over time
- Optimized for elicodali pasta shapes, enhancing visual appeal
- Designed for easy disassembly and sanitation
- Supports consistent high-volume extrusion in commercial settings
