The Arcobaleno Pasta Equipment AEX18 & AEX20#110 Extruder Die with a 9mm Elicoidali shape represents a precision-engineered component designed for high-performance pasta production. Crafted from durable bronze, this extruder die is optimized for commercial food processing applications, including large-scale pasta manufacturing and specialty pasta production lines. The elicodali design offers complex, uniform pasta shapes, ensuring consistent output in high-demand environments. With its compatibility for model numbers AEX18 & AEX20#110, it provides an accurate and reliable solution for professional kitchens seeking meticulous shape formation at a technical level.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#110 Features
The Arcobaleno Pasta Equipment extruder die offers precise 9mm diameter shaping ideal for medium-volume pasta manufacturing in commercial kitchens. Crafted from bronze for durability and resistance to wear, it enables consistent pasta morphology. Designed for easy installation and cleaning, the elicodali shape ensures uniform shapes, supporting seamless workflow integration in high-output environments. Suitable for use with both AEX18 and AEX20 models, it enhances production efficiency in professional pasta lines and specialty foodservice operations.
- Functionality: Ensures consistent 9mm pasta extrusions with elicodali shape
- Material Durability: Made from corrosion-resistant bronze for extended use
- Ease of Maintenance: Disassembly allows straightforward cleaning and replacement
- Use Case: Fits standard extruders for reliable high-volume pasta shaping
- Workflow Integration: Compatible with professional pasta production lines for streamlined operation
Ideal for large-scale pasta production lines and foodservice kitchens requiring precise, uniform pasta shapes.
Arcobaleno Pasta Equipment AEX18 & AEX20#110 Technical Specs
The Arcobaleno AEX18 & AEX20#110 extruder die is constructed from high-grade bronze, designed for durability under continuous operation. It is compatible with elicodali shapes ranging from #100 to #109, ensuring flexibility for different pasta styles. The die features a 9mm diameter opening, suitable for medium-sized pasta shapes. It operates within standard pasta processing equipment, with dimensions optimized for seamless integration into existing extrusion setups. The unit ships typically within one to two days, with no certification requirements specified. Its robust construction and shape compatibility make it suitable for medium-duty manufacturing environments focused on consistent pasta output. The die's design promotes easy disassembly for cleaning and maintenance, ensuring smooth workflow and reduced downtime. The precise dimensions support uniform extrusion, contributing to high-quality finished products.
- Material: Bronze for corrosion resistance and longevity
- Model Number: AEX18 & AEX20#110
- Diameter: 9mm for medium-sized pasta shapes
- Shape Compatibility: Elicodali shape with #100 - #109 range
- Operating Time: Typically ships in 1 to 2 days
What is a commercial pasta die
A commercial pasta die is a precision component used in professional pasta extrusion processes, facilitating the formation of specific pasta shapes such as elicodali through controlled flow and shaping of dough. Installed in high-capacity extruders, it is typically made from durable materials like bronze to withstand continuous use. The Arcobaleno Pasta Equipment AEX18 & AEX20#110 extruder die features a 9mm opening designed for medium-sized pasta shapes, making it suitable for large-scale food processing facilities. Used in commercial kitchens and pasta production plants, it supports efficient manufacturing of uniform pasta products, including specialty shapes aligned with operational demands.
Top commercial pasta dies for medium-volume foodservice settings
Built for medium-duty operations, the Arcobaleno AEX18 & AEX20#110 extruder die ensures reliable pasta shaping with elicodali designs and a 9mm diameter, ideal for professional pasta lines. Its robust bronze construction supports consistent quality and operational durability, suitable for commercial food production and specialty pasta manufacturing.
- Operation Type — ideal for medium-volume professional pasta lines
- Kitchen Setting — suitable for commercial kitchen manufacturing facilities
- Foodservice Category — designed for specialized restaurant and industrial pasta production
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — optimal for producing uniform elicodali pasta shapes in large batches
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#110
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#110? This extruder die combines high-quality bronze construction with precise shape compatibility for dependable operation. Its design facilitates easy cleaning and replacement, ensuring continuous production within demanding pasta manufacturing environments. Unlike standard dies, it offers specialized elicodali shapes aligned with professional kitchen needs, promoting consistent quality and operational efficiency.
- Self-contained bronze construction for long-term durability
- Precisely engineered 9mm elicodali shape for consistent pasta forms
- Compatible with multiple models for versatile use in pasta lines
- Supports high-volume production with reliable shape formation
- Designed for easy disassembly and maintenance to reduce downtime
