The Arcobaleno Pasta Equipment AEX18#96 Extruder Die 12.5mm Canestri/Lumache is a precision bronze die designed for commercial pasta production. Engineered for versatile canestri and lumache shapes, this die features a 12.5mm aperture optimized for medium-volume industrial applications. Built to withstand demanding kitchen environments, it ensures consistent, high-quality pasta extrusion, making it an essential component for professional pasta manufacturing lines seeking durability and precise shape formation.
Top Arcobaleno Pasta Equipment AEX18#96 Features
Designed for commercial pasta operations, this bronze die facilitates high-performance extrusion of canestri and lumache shapes. Its robust construction allows frequent use with minimal maintenance, compatible with standard extrusion machinery. The die's 12.5mm opening ensures uniform pasta size, supporting efficient production workflows in professional kitchens and pasta factories.
- Functionality: Produces consistent 12.5mm pasta shapes with precise extrusion
- Durability traits: Made from high-grade bronze for long-term wear resistance
- Ease of maintenance: Easily disassembled for cleaning and sanitation
- Fit and use case: Compatible with standard industrial extruders for continuous output
- Workflow benefits: Supports high-volume pasta shaping with minimal downtime
Ideal for medium-scale pasta production facilities needing reliable shaping equipment.
Arcobaleno Pasta Equipment AEX18#96 Technical Specs
The AEX18#96 bronze die operates with a standard 12.5mm aperture, designed for optimal durability and shape accuracy. Constructed from corrosion-resistant bronze, it withstands frequent cleaning processes typical in commercial kitchens. The die is compatible with existing extrusion systems and supports consistent high-quality pasta output. Weighing approximately X kg with dimensions tailored for seamless integration, it requires no special electrical or cooling requirements, relying solely on manual disassembly for maintenance. The 24-hour production capacity depends on the extruder setup, but it is engineered for medium-volume manufacturing environments, handling typical pasta shaping tasks with ease. Its food-safe bronze material complies with sanitation standards, and it features a streamlined profile for efficient cleaning and replacement. The die is suitable for ambient processing temperatures, with no specific temperature resistance limits aside from standard kitchen conditions. It supports quick disassembly for cleaning and maintenance, ensuring minimal workflow disruption.
- Electrical Requirements: None; compatible with standard extruders
- Material: Bronze for longevity and shape fidelity
- Construction & Finish: Corrosion-resistant bronze
- Dimensions: Custom dimensions as per model specifications
- Weight: Approximately X kg for stable mounting
- Temperature Resistance: Suitable for ambient temperatures in food processing
- Food Safety: Food-grade bronzes suitable for direct food contact
- Cleaning & Maintenance: Disassembly required for thorough cleaning
- Compatibility: Fits standard extrusion machines for consistent operation
- Installation & Usage: Requires minimal setup, straightforward fitting into existing systems
What is a commercial pasta die?
A commercial pasta die is a precision-engineered shaping tool used in industrial pasta extrusion processes to form specific pasta styles such as canestri and lumache. Typically made from durable materials like bronze, these dies are installed in extruders to produce uniform, high-quality pasta in large quantities. The Arcobaleno Pasta Equipment AEX18#96 is a bronze die designed for medium-volume production environments, ideal for professional pasta manufacturers seeking shape accuracy and long-lasting performance in high-demand settings.
Top bronze pasta die for medium-volume pasta production
This top-quality bronze pasta die from Arcobaleno Pasta Equipment offers reliable shape formation and durability for medium-volume pasta manufacturing. Designed for operation in commercial kitchens, it ensures shape consistency and longevity, supporting efficient workflows in professional facilities. The AEX18#96 model is optimal for pasta shaping applications in established foodservice operations.
- Medium-volume pasta shaping for professional kitchens
- Compact design suitable for continuous extrusion lines
- Constructed from durable bronze for shape fidelity
- Compatible with standard extruders for seamless integration
- Ideal for consistent production of canestri and lumache shapes
Why Choose Arcobaleno Pasta Equipment AEX18#96?
Compared to other pasta dies, the Arcobaleno AEX18#96 offers superior bronze construction, ensuring longevity and consistent shape production. Its precise 12.5mm aperture and durable design provide reliable performance in medium-volume manufacturing. This die enhances operational efficiency by maintaining shape integrity during high-frequency use, making it suitable for professional pasta producers prioritizing quality and durability.
- Robust bronze construction for extended lifespan
- Precise 12.5mm aperture guarantees uniform pasta size
- Designed for compatibility with standard extrusion setups
- Reduces downtime with easy disassembly for cleaning
- Supports medium-volume pasta production needs
