Arcobaleno Pasta Equipment AEX18#529/04 10cm Pumpkin Extruder Die Bronze with Descriptors

The Arcobaleno Pasta Equipment AEX18#529/04 Extruder Die Pumpkin is a precision bronze die designed specifically for commercial pasta production. It features a plant-shaped aperture optimized for creating uniquely textured pumpkin-shaped pasta. Manufactured by Arcobaleno Pasta Equipment, this die ensures consistent, high-quality extrusion aligned with professional culinary standards. Built with durable bronze material, it withstands intensive use in high-traffic foodservice environments, providing precise shape formation for artisanal and industrial pasta applications. Its technical specification includes a shape configuration suitable for medium-volume production, reinforcing its role in consistent, restaurant-ready pasta output. Ideal for professional pasta artisans and commercial kitchens, this die enhances workflow efficiency and product presentation with each extrusion process.

Top Arcobaleno Pasta Equipment AEX18#529/04 Features

The AEX18#529/04 Pumpkin Extruder Die combines durability, precision, and ease of maintenance, making it ideal for medium-volume pasta production lines. Its bronze construction ensures longevity and optimal heat transfer, while the plant-shaped shape guarantees uniform pasta extrusion. Designed for easy disassembly and cleaning, it seamlessly integrates into existing extrusion setups, reducing downtime and supporting continuous workflow. Suitable for artisanal pasta manufacturers and high-capacity kitchens, this die provides reliable shape consistency and high output efficiency.

• Precision bronze die: Ensures consistent pasta shape formation for commercial use
• Durable bronze material: Resistant to wear, ideal for continuous high-volume production
• Easy-to-clean design: Facilitates routine disassembly and sanitation procedures
• Shape accuracy: Produces uniform pumpkin-shaped pasta for presentation standards
• Optimized for workflow: Supports high throughput with quick die change capabilities

Suitable for artisanal pasta production or high-volume foodservice applications requiring consistent pumpkin-shaped pasta.

Arcobaleno Pasta Equipment AEX18#529/04 Technical Specs

The Arcobaleno Pasta Equipment AEX18#529/04 Extruder Die operates with a bronze construction, offering exceptional durability and thermal conductivity. Measuring approximately 10 cm in width, 12 cm in depth, and 4 cm in height, it fits seamlessly into standard extrusion systems. Its shape, designed for plant-like pasta forms, ensures precise shape replication, suitable for moderate-volume manufacturing environments. The die is compatible with bronze extrusion heads and requires routine disassembly for cleaning, which is facilitated by its straightforward design. The bronze material provides resistance against deformation, supporting consistent production over extended periods. While specifics on electrical requirements are not applicable, users should ensure compatibility with their extrusion machinery and maintain proper airflow for optimal performance. The die’s resilient construction aligns with high-pressure extrusion processes, ensuring long-term reliability under continuous operation.

• Die material: Bronze for durability and heat transfer
• Dimensions: Approx. 10 cm W x 12 cm D x 4 cm H
• Shape: Plant-shaped for pumpkin pasta extrusion
• Cleaning: Disassembly required for sanitation
• Compatibility: Fits standard bronze extrusion heads
• Operation environment: Suitable for medium-volume pasta manufacturing line

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component designed for high-capacity extrusion systems, facilitating the formation of specific pasta shapes. The Arcobaleno Pasta Equipment AEX18#529/04 Pumpkin die, constructed from durable bronze, is installed in commercial-grade pasta extrusion lines to produce pumpkin-shaped pasta with consistent shape and texture. This die, suitable for medium-volume production, is used in artisanal and industrial pasta manufacturing settings, including restaurants, pasta factories, and foodservice operations demanding uniformity and efficiency. Its shape configuration ensures the desired aesthetic and mouthfeel, making it ideal for specialty pasta offerings in high-volume environments.

Top commercial pasta dies for medium-volume foodservice environments

Reliable and crafted from durable bronze, the Arcobaleno AEX18#529/04 pasta die is optimized for shape accuracy and longevity in medium-capacity pasta production. Designed for extrusion-based kitchens, it ensures consistent, restaurant-quality pumpkin-shaped pasta with efficient workflow integration.

• Operation Type — suited for medium-volume artisanal pasta production
• Kitchen Setting — ideal for high-capacity restaurant or pasta factory kitchens
• Foodservice Category — tailored for artisanal and industrial pasta manufacturing
• Workload Qualifier — supports moderate throughput with shape precision
• Use Case — enhances presentation and consistency for specialized pasta dishes

Why Choose Arcobaleno Pasta Equipment AEX18#529/04?

Compared to similar bronze dies, the Arcobaleno AEX18#529/04 offers superior shape precision, exceptional durability, and straightforward cleaning processes. Its robust construction ensures long-term performance in demanding commercial pasta extrusion environments, improving operational efficiency and consistent product quality, especially for pumpkin-shaped pasta. The die’s optimized shape and seamless integration streamline production workflows, supporting high-volume output with minimal downtime.

• Self-contained bronze die for high durability and shape fidelity
• Designed specifically for pumpkin-shaped pasta extrusion
• Support for medium-volume production lines in foodservice settings
• Ease of disassembly simplifies cleaning and maintenance
• Supports consistent, restaurant-ready pasta shape output during continuous operation