The Arcobaleno Pasta Equipment AEX18#30 Extruder Die 1.8mm Tagliatelle is a precision-engineered component designed for commercial pasta production. Crafted from durable bronze, this extruder die features a 1.8mm aperture optimized for high-quality tagliatelle pasta. As part of Arcobaleno’s professional pasta die lineup, it provides consistent pasta shape output suitable for medium-volume foodservice environments, including commercial kitchens and artisanal pasta factories. Its technical specifications include a #30 - #39 die configuration, ensuring precise pasta dimensions, and it integrates seamlessly with Arcobaleno pasta extruders to enhance workflow efficiency.
Top Arcobaleno Pasta Equipment AEX18#30 Features
The AEX18#30 extruder die offers precise aperture control for consistent tagliatelle, with robust bronze construction for longevity under continuous use. Designed for ease of removal and cleaning, it guarantees maintenance simplicity in busy culinary operations. Its compatibility with Arcobaleno extruders facilitates streamlined pasta production workflows, accommodating medium throughput needs. The die’s compact shape and durable material provide seamless integration into professional pasta manufacturing lines, ensuring reliable performance under demanding conditions.
- High-precision 1.8mm aperture enhances pasta consistency
- Constructed from durable bronze for longevity in commercial use
- Easy removal and cleaning for minimal downtime
- Optimized for medium-volume pasta production facilities
- Seamless fit with Arcobaleno extruders for workflow integration
Ideal for commercial pasta production, artisanal kitchens, or specialty food manufacturers seeking precise pasta shapes.
Arcobaleno Pasta Equipment AEX18#30 Technical Specs
This extruder die from Arcobaleno Pasta Equipment features a bronze construction with a precise #30 - #39 die configuration, optimized for 1.8mm tagliatelle pasta. It is designed for use within commercial pasta lines, predominantly compatible with Arcobaleno's extruder systems. The die offers durable performance under continuous operation, with dimensions tailored for straightforward installation and removal. It does not specify electrical requirements or cooling features, focusing on mechanical robustness and material safety, which facilitates easy cleaning and maintenance. The product supports medium throughput, accommodating a typical production capacity suitable for more demanding foodservice settings. Its dimensions and weight are engineered for ease of handling and integration into existing equipment setups.
- Material: Bronze for durability and classical pasta texture
- Model Number: AEX18#30 for precise specification
- Shape: Tagliatelle pasta with consistent 1.8mm width
- Dimensions: Compatible with typical Arcobaleno extruder mounting configurations
- Shipping Time: Typically ships in 1 to 2 days
- Certification: Prop 65 compliant
- Electrical Compatibility: Not specified; designed for mechanical integration with existing extruders
- Installation Requirements: Compatible with Arcobaleno extruder systems for streamlined setup
- Cleaning: Disassembly for manual cleaning, bronze facilitates easy maintenance
- Flow Capacity: Suitable for medium-volume pasta production workflows
- Dimensions: Precise fitting for standard extruder mounting plates
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered component used in pasta extrusion machinery to shape pasta dough into specific forms. It is typically made of durable materials such as bronze or stainless steel for longevity under constant operation. The Arcobaleno Pasta Equipment AEX18#30 extruder die is designed for medium-volume pasta manufacturing, particularly for producing consistent tagliatelle with a 1.8mm width. Installed in professional pasta lines, it ensures uniform pasta shape and size, making it ideal for artisanal pasta producers and commercial kitchens focused on high-quality output and efficient workflow.
Top commercial pasta dies for medium-volume foodservice operations
Built with robust bronze construction and precise aperture control, the Arcobaleno AEX18#30 pasta die provides reliable shape consistency for artisanal and commercial pasta production, suited for moderate throughput environments. Its durable design ensures longevity and performance in busy kitchens and pasta factories, supporting efficient operation with seamless integration into existing extruders.
- Medium-volume production suitable for artisan pasta facilities
- Reliable shape consistency with 1.8mm tagliatelle dimensions
- Constructed from durable bronze for extended service life
- Designed for ease of cleaning and maintenance
- Optimized for integration with Arcobaleno extruder models
