The Arcobaleno Pasta Equipment AEX18#262A Extruder Die 13.5mm Anellini is a high-precision component designed for commercial pasta production. This industrial-grade extruder die features a 13.5mm diameter aperture tailored specifically for producing uniform Anellini pasta shapes. Manufactured by Arcobaleno Pasta Equipment, it is suitable for use in professional pasta manufacturing facilities, artisan kitchens, and high-capacity food processing lines, facilitating consistent product output with reliable performance. The die's precise machining ensures minimal product sticking and easy cleaning, making it an essential tool for operators seeking efficiency and technical accuracy in pasta extrusion processes.
Top Arcobaleno Pasta Equipment AEX18#262A Features
The Arcobaleno Pasta Equipment AEX18#262A extruder die features a robust stainless steel construction for durability under heavy use. Its 13.5mm aperture ensures precision in producing consistent Anellini pasta, compatible with various commercial extruders. Designed for straightforward installation and maintenance, it supports high-volume operation with reduced downtime. The die's engineering optimizes workflow in medium throughput foodservice settings, ensuring uniform shape formation and ease of cleaning. Its compatibility with existing extruder setups enhances production efficiency, making it ideal for continuous pasta manufacturing in demanding environments.
- Functionality: Ensures uniform pasta shapes with precise 13.5mm die aperture
- Durability Traits: Constructed from high-grade stainless steel for longevity
- Ease of Use: Designed for simple mounting and cleaning to reduce downtime
- Application Fit: Suitable for medium-volume pasta production lines
- Workflow Integration: Compatible with standard extruders for seamless operation
Optimal for high-capacity pasta manufacturing and commercial kitchens requiring consistent Anellini production.
Arcobaleno Pasta Equipment AEX18#262A Technical Specs
This extruder die from Arcobaleno Pasta Equipment features a stainless steel build, ensuring both strength and resistance to corrosion, with dimensions suitable for standard extruder mounts. The die operates within typical industrial parameters, supporting continuous operation with a 13.5mm aperture designed for producing uniform Anellini pasta. It aligns with medium throughput production, capable of supporting consistent output per 24 hours in professional settings. Power specifications are compatible with general 120V or 230V systems, emphasizing ease of integration into existing equipment setups. Maintenance involves straightforward disassembly for cleaning, utilizing recommended tools, and involves minimal downtime. The die weighs approximately 0.5kg, ensuring durability without compromising ease of handling. The product's cleanability and material safety support hygienic food processing standards.
- Electrical Compatibility: Designed for 120V or 230V power supplies
- Construction & Finish: Made from stainless steel with a polished finish
- Production Capacity: Supports medium-volume extrusion outputs
- Dimensions: Compatible with standard extruder mounts, exact size as per industry standards
- Cleaning & Maintenance: Disassemblable for thorough cleaning with basic tools
- Material Safety: Food-grade stainless steel suitable for hygienic processing
- Operating Range: Suitable for routine pasta extrusion; max temperature resistance varies with operation
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in pasta extrusion equipment to shape dough into specific forms during processing. The Arcobaleno Pasta Equipment AEX18#262A extruder die, featuring a 13.5mm aperture, is designed for high-volume production of Anellini pasta, commonly installed in professional pasta lines and artisan kitchens. This die's construction ensures consistent shape formation, supporting efficient workflow and product uniformity across large batches. Ideal for mid-sized foodservice and manufacturing operations, it enhances production consistency and simplifies cleaning routines for ongoing use.
Top medium-volume Pasta Dies for commercial kitchens
Top commercial pasta dies designed for medium-scale foodservice and manufacturing environments, such as Arcobaleno Pasta Equipment AEX18#262A, offer durable construction, precise shaping, and seamless integration with existing extruders. These tools facilitate consistent product output and support efficient operation in chicken, artisan, or industrial pasta production. Built for reliability, they are ideal for professional settings with moderate throughput requirements.
- Production suited for medium-volume pasta manufacturing
- Designed for use in compact commercial kitchen spaces
- Perfect for artisan and industrial pasta applications
- Supports moderate throughput processing
- Suitable for use in foodservice facilities focusing on consistent shapes
Why Choose Arcobaleno Pasta Equipment AEX18#262A?
Why choose this Arcobaleno Pasta Equipment model over comparable extruder dies? It combines robust stainless steel construction with precise 13.5mm shaping capabilities, ensuring consistent Anellini production and ease of maintenance. Its compatibility with standard extruders streamlines workflow, reducing setup time and enhancing operational efficiency. The die's durable design supports long-term use in demanding commercial kitchens and pasta lines, making it a reliable choice for medium-volume operations.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design for ease of installation
- Corrosion-resistant stainless steel for longevity
- Supports consistent shape production for foodservice quality
- Facilitates smooth workflow integration
