The Arcobaleno Pasta Equipment AEX18#233 Extruder Die 13mm 2P is a precision-engineered pasta die designed for high-performance commercial food processing. Crafted from durable bronze, this fusilli-shaped die features a 13mm diameter with a 2-point extrusion configuration, optimized for producing consistent, high-quality fusilli pasta. Its robust construction ensures longevity and reliable operation in busy pasta production environments, making it suitable for medium-volume pasta manufacturing facilities seeking precise dimension control and uniform pasta shape. This dielectric component enhances extrusion efficiency, reduces waste, and simplifies cleaning procedures, ensuring smooth workflow integration in commercial pasta lines.
Top Arcobaleno Pasta Equipment AEX18#233 Features
The Arcobaleno Pasta Equipment AEX18#233 extruder die is designed for professional pasta makers requiring consistent fusilli production. Its bronze die material provides excellent wear resistance and facilitates clean release, supporting high throughput and ease of maintenance. The 13mm diameter and 2P configuration support precise shape formation, compatible with various extruders for seamless integration. Its durable construction withstands rigorous commercial use while enabling straightforward disassembly for cleaning and replacement. Ideal for mid-volume pasta workshops, this die assures uniformity and operational reliability across demanding processing workflows.
- Precise 13mm diameter for uniform pasta shapes
- Durable bronze material withstands heavy-duty use
- Easy disassembly supports quick cleaning cycles
- Optimized for fusilli production in medium-volume plants
- Compatible with standard extruder systems for seamless workflow
Optimal for controlled pasta production and shape consistency in commercial kitchens.
Arcobaleno Pasta Equipment AEX18#233 Technical Specs
The Arcobaleno Pasta Equipment AEX18#233 extruder die features a bronze construction with a 13mm diameter and a 2P shape specification, suitable for producing high-quality fusilli pasta. It operates as a standardized die component compatible with commercial extruders, supporting medium-volume production lines. The die is built with food-safe materials, ensuring safe contact with pasta dough under typical operating temperatures, and facilitates efficient cleaning through disassembly. The die’s dimensions—width and depth—are designed for ease of integration into existing equipment setups, with a weight reflective of its sturdy bronze material. It is designed for consistent shape formation and minimal leakage, optimizing production efficiency in pasta manufacturing facilities.
- Material: Bronze for durability and release performance
- Model Number: AEX18#233
- Diameter: 13mm for precise pasta shaping
- Production Capacity: Suitable for medium-volume pasta lines
- Shipping Time: Typically ships in 1 to 2 days
- Cleaning & Maintenance: Disassembly supported for routine cleaning
- Dimensions: Custom-fit for standard extruder mounting
- Temperature Range: Operates effectively within typical pasta dough processing temperatures
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with standard extruder systems in pasta production
Construction & Finish: Bronze with smooth finish for release
Weight: Approximately specified by material density for bronze die
Ease of Installation: Designed for straightforward mounting on extrusion equipment
What is a commercial pasta die?
A commercial pasta die is a precision-crafted component used in high-capacity pasta extrusion systems to form dough into specific shapes and sizes. Designed for continuous operation, it enables consistent shape and size in pasta products like fusilli, spaghetti, or macaroni. The Arcobaleno Pasta Equipment AEX18#233 extruder die, with its bronze construction and 13mm diameter, is tailored for mid-volume pasta production environments. It is installed within extrusion machines to produce uniformly shaped fusilli, making it suitable for bakery or foodservice operations aiming for consistent, restaurant-ready pasta outputs in medium-sized manufacturing settings.
Top commercial fusilli die for medium-volume pasta production in foodservice environments
The 13mm bronze fusilli die by Arcobaleno Pasta Equipment is engineered for precise shape formation and durable performance in medium-volume commercial pasta lines. Designed for reliable operation and easy maintenance, it’s ideal for processing pasta in foodservice or bakery settings requiring consistent, restaurant-quality fusilli. The high-quality construction supports efficient workflows and minimal downtime during production runs.
- Operation for medium-volume pasta manufacturing
- Suitable for foodservice kitchens with consistent output needs
- Ideal for fusilli shapes in commercial pasta lines
- Supports moderate throughput with reliable performance
- Designed for seamless integration with established extrusion systems
Why Choose Arcobaleno Pasta Equipment AEX18#233?
Designed with robust bronze construction and a precise 13mm diameter, the Arcobaleno Pasta Equipment AEX18#233 extruder die offers reliable shape consistency and longevity compared to standard dies. Its corrosion-resistant material and streamlined disassembly process reduce maintenance time, improving operational efficiency. This die supports high-quality fusilli production, ensuring uniform pasta with minimal waste, making it an advantageous choice for commercial kitchen equipment and pasta manufacturing facilities seeking dependable performance and ease of use.
- Built from durable bronze for long-term wear resistance
- Consistent shape formation enhances product presentation
- Easy disassembly simplifies cleaning routines
- Compact design optimizes installation in existing systems
- Supports steady workflow for restaurant-ready pasta output
