The Arcobaleno Pasta Equipment AEX18#23 Extruder Die 1.5mm Spaghetti Alla Chitarra is a precision-made bronze die designed for commercial pasta production. Engineered for high-quality spaghetti and traditional chitarra-style pasta, this extruder die features a 1.5mm aperture, optimized to produce consistent, uniform strands suitable for upscale restaurants, artisanal producers, and industrial pasta lines. Its durable construction and exact dimensions ensure reliable performance within medium-volume foodservice environments, enhancing workflow efficiency for pasta manufacturing and specialty product lines.
Top Arcobaleno Pasta Equipment AEX18#23 Features
This extruder die offers a combination of high-performance extrusion tailored for commercial pasta lines, featuring bronze construction that assures longevity and a smooth surface for optimal pasta release. Its 1.5mm die aperture provides precise pasta dimensions, ideal for consistent product quality in high-demand foodservice settings. Designed for straightforward integration with existing extruders, it simplifies maintenance while supporting medium-scale production workflows. Suitable for artisanal pasta makers and large-scale kitchens, it enhances throughput and shape uniformity with minimal downtime.
- Precise 1.5mm aperture for consistent pasta sizing
- Bronze material offers durability and superior food release
- Easy disassembly for cleaning and maintenance
- Compatible with standard extrusion systems for seamless workflow
- Optimized for medium-volume pasta production environments
Ideal for mid-volume artisanal and commercial pasta production requiring reliable extrusion performance.
Arcobaleno Pasta Equipment AEX18#23 Technical Specs
The Arcobaleno Pasta Equipment AEX18#23 extruder die is constructed from high-quality bronze, ensuring durability for sustained use in commercial settings. It features a 1.5mm aperture, precisely machined to produce uniform spaghetti strands with a standard shape. Designed to fit standard extrusion machinery, it requires no special electrical or plumbing hookups beyond typical setup. The die measures approximately 10 cm in diameter and height, with its robust build supporting consistent extrusion over extended periods. Its surface finish facilitates easy cleaning, with disassembly possible for routine maintenance to uphold hygiene and efficiency. No certifications are specified, and it is suited for medium-volume pasta manufacturing on a daily basis.
- Electrical requirements: Not applicable, designed for mechanical extrusion systems
- Material: Bronze for longevity and food release
- Production capacity: Supports medium-volume pasta output with consistent strand quality
- Construction & finish: Durable bronze, corrosion-resistant
- Dimensions: Approx. 10 cm diameter x 10 cm height
- Cleaning & maintenance: Disassembly for routine cleaning, no special tools required
- Compatibility: Standard extrusion machinery, straightforward integration
- Temperature resistance: Suitable for typical extrusion temperatures
- Electrical compatibility: Not applicable, mounts directly on compatible extruders
- Installation: Mounts securely with existing extruder fittings
- Cleaning routine: Disassemble easily for routine sanitation
- Material grade: Food-safe bronze material ensures durability and food safety
- Workflow integration: Supports medium-volume pasta production lines seamlessly
What is a commercial Pasta Die ?
A commercial pasta die is a precision extrusion tool designed for high-volume pasta manufacturing, typically constructed from durable materials like bronze or steel. It shapes dough through an aperture to produce uniform pasta strands, such as spaghetti or tagliatelle, for industrial or artisanal food production. The Arcobaleno Pasta Equipment AEX18#23 Pasta Die facilitates consistent, high-quality spaghetti and traditional chitarra-style pasta in medium-scale foodservice operations and production lines, making it an essential component for producing restaurant-quality pasta products efficiently.
Top industrial Pasta Dies for medium-volume foodservice
Designed for medium-scale pasta production, the Arcobaleno AEX18#23 Pasta Die combines durable bronze construction, precise aperture dimensions, and reliable performance, making it suitable for artisanal and commercial kitchens engaged in consistent pasta shaping. Its compatibility with standard extrusion systems ensures seamless operation in food manufacturing processes.
- Medium-volume operation—ideal for artisanal and restaurant pasta lines
- Compact commercial kitchen equipment—supports efficient workspace design
- Pasta production category—specialized for spaghetti and chitarra shapes
- Moderate throughput workload—supports consistent daily output
- Traditional pasta shaping—perfect for manual and automated extrusion setups
Why Choose Arcobaleno Pasta Equipment AEX18#23 ?
Among comparable pasta dies, the Arcobaleno AEX18#23 stands out for its durable bronze construction, precise 1.5mm aperture, and supporting medium-volume production needs. Its design enhances product shape uniformity and simplifies cleaning routines, contributing to operational efficiency and consistent pasta quality. Its reliable performance makes it well-suited for artisanal producers and commercial kitchens requiring consistent results from their extrusion equipment.
- Self-contained bronze die optimized for restaurant-ready pasta production
- Built for durability, supporting extended daily use in commercial kitchens
- Precise 1.5mm aperture for uniform spaghetti strands
- Compatible with standard extruders for easy integration
- Supports medium-volume pasta manufacturing workflows efficiently
