The Arcobaleno Pasta Equipment AEX18#196 Extruder Die 25mm With Ridges is a high-precision bronze pasta die designed for commercial food production. Specifically crafted for the extrusion of gnocchi Sardi, this 25mm die features integrated ridges that promote optimal dough grip and pasta shape consistency. Engineered for professional kitchens, it seamlessly integrates with Arcobaleno Pasta Equipment extruders, providing reliable output and durability for medium-volume pasta manufacturing. Its precise dimensions and ridged design optimize product presentation while ensuring ease of cleaning and maintenance—making it a vital component for artisanal and industrial pasta producers seeking consistent quality and efficiency.
Top Arcobaleno Pasta Equipment AEX18#196 Features
The Arcobaleno Pasta Equipment AEX18#196 extruder die offers precise 25mm extrusion, durable bronze construction, and integrated ridges for secure dough shaping. Its ergonomic design facilitates quick cleaning, while its compatibility with several extruder models enhances workflow efficiency. Ideal for medium-volume pasta production lines focused on consistent gnocchi quality and shape retention.
- Precise 25mm extrusion: ensures uniform pasta shapes with minimal waste
- Durable bronze material: resistant to wear, suitable for high-use environments
- Ridges for optimal dough grip: supports consistent gnocchi Sardi formation
- Easy disassembly and cleaning: reduces downtime and maintains sanitation standards
- Compatibility with Arcobaleno extruders: streamlines integration into existing systems
Suitable for medium-volume artisanal and industrial pasta production facilities requiring consistent, high-quality gnocchi shapes.
Arcobaleno Pasta Equipment AEX18#196 Technical Specs
The AEX18#196 extruder die features a bronze construction with a 25mm diameter and integrated ridges designed for Gnocchi Sardi. It is compatible with specific Arcobaleno extruder models, facilitating seamless installation. The die’s dimensions are tailored for easy handling and cleaning, with a focus on durability for continuous operation. The bronze material ensures long-lasting performance and resistance to processing wear, supporting medium-duty production environments. The die maintains dimensional stability within operating conditions typical for artisanal pasta making, providing precise shaping with minimal dough adherence. It does not include certification markings but complies with general food processing standards for bronze tools used in pasta extrusion. Its weight, exact dimensions, and multi-use capabilities support efficient workflow in commercial kitchens.
- Material: Bronze for durability and shape retention
- Model Number: AEX18#196
- Diameter: 25mm with ridges for gnocchi shaping
- Compatibility: Arcobaleno extruders for streamlined integration
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial pasta die
A commercial pasta die is a precision-engineered extrusion tool used in food production facilities to shape dough into specific forms. The Arcobaleno Pasta Equipment AEX18#196 is a bronze pasta die designed for the extrusion of gnocchi Sardi, installed in professional pasta lines and suitable for medium-volume foodservice environments. It provides consistent shape, texture, and presentation for artisan and industrial pasta applications, supporting efficient production workflows in commercial kitchens focused on authentic Italian pasta styles.
Top bronze pasta die for medium-volume pasta production
The Arcobaleno Pasta Equipment AEX18#196 is a high-quality bronze pasta die built for reliable shape formation and durability in medium-duty pasta manufacturing. Designed for use in professional kitchens and artisanal pasta facilities, it ensures quality consistency during operation while fitting seamlessly into existing extruders, making it ideal for dependable gnocchi Sardi production.
- Medium-duty operation suited for artisanal and commercial kitchens
- Compact design optimized for streamlined workflows
- Perfect for professional pasta shaping and extrusion needs
- Supports moderate throughput with reliable shape consistency
- Designed for integration with Arcobaleno extruders for efficiency
Why Choose Arcobaleno Pasta Equipment AEX18#196
Compared to similar bronze pasta dies, the Arcobaleno Pasta Equipment AEX18#196 offers a combination of precise 25mm shaping, durable bronze construction, and a ridged surface for superior gnocchi formation. Its compatibility with multiple extruder models fosters workflow integration, while its robust material extends lifecycle and reduces maintenance needs, enhancing overall production efficiency in commercial pasta kitchens.
- Self-contained, durable bronze construction for long-term use
- Optimized for consistent gnocchi Sardi shaping and release
- Designed for ease of cleaning and quick maintenance
- Compact footprint suitable for medium-volume pasta lines
- Supports artisan and industrial pasta production workflows
