The Arcobaleno Pasta Equipment AEX18#110 Extruder Die 6mm Elicoidali is a precision-crafted pasta die designed for commercial pasta extrusion systems. Constructed from durable bronze material, this elicodali-shaped die features a 6mm aperture optimized for consistent formation of extruded pasta strands. Engineered to enhance extrusion quality, it ensures uniform shape and size, improving workflow efficiency in high-volume food manufacturing environments. The die is compatible with a range of extrusion extruders, facilitating seamless integration into professional pasta production lines, delivering reliable performance for commercial kitchen setups and artisanal pasta producers.
Top Arcobaleno Pasta Equipment AEX18#110 Features
The Arcobaleno Pasta Equipment AEX18#110 Extruder Die offers specialized design and high durability, making it ideal for medium throughput pasta production. Its bronze construction ensures longevity while maintaining easy cleaning and maintenance. This die’s precise 6mm Elicoidali shape provides consistent pasta extrudate, supporting efficient workflow in commercial environments. Compatible with various extruder models, it facilitates straightforward installation and replacement, reducing downtime during production cycles.
- Function & Performance: Ensures uniform 6mm pasta strands with reliable extrusion quality
- Durability Traits: Crafted from corrosion-resistant bronze for long-term use
- Ease-of-Use & Maintenance: Simple cleaning with minimal disassembly required
- Fit & Use Case: Compatible with standard extruders for seamless integration
- Workflow Benefit: Supports efficient, high-volume pasta production processes
Ideal for commercial pasta producers seeking reliable, high-precision extrusion dies
Arcobaleno Pasta Equipment AEX18#110 Technical Specs
The Arcobaleno Pasta Equipment AEX18#110 Extruder Die features a bronze construction with a 6mm aperture shaped in elicodali style, designed for medium-volume pasta extrusion workflows. It has a typical shipping time of 1 to 2 days and is compatible with various extruder models for versatile use. The die’s dimensions and shape optimize pasta shape consistency while offering ease of cleaning due to its durable material. Notably, it does not include certification markings but emphasizes robust material safety and reliable performance. The product weighs approximately 0.5 kg, with standard handling and assembly procedures applicable. Its materials and build ensure resistance to corrosion and ease of maintenance, supporting efficient, high-quality pasta production.
- Material: Bronze with elicodali shape for accurate pasta formation
- Model Number: AEX18#110
- Shipping Time: Typically ships in 1 to 2 days
- Dimensions: Specified by shape and aperture (6mm diameter)
- Weight: Approximately 0.5 kg
- Compatibility: Suitable for standard extruders with fitting for elicodali dies
- Construction & Finish: Durable bronze material for corrosion resistance
- Cleaning & Maintenance: Easy disassembly and cleaning with minimal effort
- Temperature Resistance: Operates reliably within typical extrusion temperature ranges
- Food Safety: Constructed from food-grade bronze, compliant with safety standards
- Electrical & Mechanical Setup: Compatible with standard extruder power supplies
- Flow & Output: Designed for consistent continuous pasta extrusion
- Installation Clearance: Requires adequate space for consistent airflow and maintenance access
- Drainage & Cleaning: Suitable for routine cleaning in commercial kitchens
- Workflow Integration: Supports automated production lines with easy die swaps
What is a commercial pasta die?
A commercial pasta die is a high-precision extrusion tool used in professional food manufacturing to produce shaped pasta consistently. The Arcobaleno Pasta Equipment AEX18#110 elicodali die, with its 6mm aperture, is installed in pasta extruders for medium-volume workflows. It is designed for durability, uniform shape, and reliable performance, making it suitable for use in artisan or industrial pasta production facilities and high-capacity kitchens, ideal for consistent product quality during continuous operation.
Top extruded pasta dies for medium-volume foodservice settings
Top commercial pasta dies provide precise shaping and reliable durability for medium throughput environments. The Arcobaleno AEX18#110 is crafted from high-quality bronze, supporting consistent pasta shape in professional production. Designed for operation in standard extruders, it offers easy maintenance and robust performance, making it ideal for artisanal and industrial pasta making in mid-sized foodservice facilities.
- Operation for medium-volume pasta production in professional kitchens
- Compact commercial foodservice environments requiring reliable shaping
- Pasta Die for artisanal and industrial pasta manufacturing
- Moderate throughput suited for artisanal and semi-automated workflows
- Perfect for professional pasta shaping in commercial food settings
Why Choose Arcobaleno Pasta Equipment AEX18#110?
Designed with high-quality bronze and precise engineering, the Arcobaleno Pasta Equipment AEX18#110 offers superior durability and consistent pasta shaping accuracy. Its elicodali form ensures uniform extrusion, reducing waste and improving product appearance. The die’s simple design facilitates quick cleaning and replacement, enhancing operational efficiency within commercial pasta production lines.
- Enhanced Durability: Made from corrosion-resistant bronze for long-term use
- Precision Shape Formation: Consistent 6mm elicodali shape for uniform pasta
- Ease of Maintenance: Simplified disassembly for cleaning and swapping
- Compatibility: Seamless integration into various professional extruder models
- Reliable Performance: Supports continuous, high-quality pasta production
