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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX130 & AEX130M#99 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX130 and AEX130M#99 8.6mm Extruder Die with Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX130 & AEX130M#99  |  Item #: 702789
Item: #702789

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX130 & AEX130M#99
Manufacturer Part # AEX130 & AEX130M#99
Material Bronze
Die #90 - #99
Shape Canestri

About this item

Product Details

The Arcobaleno Pasta Equipment AEX130 & AEX130M#99 Extruder Die with ridges is a precision-engineered component designed for high-quality pasta extrusion applications within commercial pasta production facilities. Constructed from durable bronze material, it features an 8.6mm diameter with canestri and lumache shapes, optimized for consistent pasta shapes such as canestri or lumache. This extruder die's design ensures precise shape formation and ease of cleaning, making it suitable for medium-volume pasta manufacturing operations. Its technical specification includes compatibility with Arcobaleno Pasta Equipment models, facilitating seamless integration into existing extrusion lines for efficient workflow and minimal downtime.

Top Arcobaleno AEX130 & AEX130M#99 Features

The Arcobaleno AEX130 & AEX130M#99 extruder die delivers high-performance pasta shaping with a focus on durability and ease of maintenance. Crafted from bronze, it withstands rigorous use in commercial environments, ensuring longevity. Its 8.6mm ridged die design enhances pasta aesthetics, while simple disassembly promotes quick cleaning. Ideal for mid-volume pasta production lines, it integrates seamlessly with extrusion machines for consistent output and workflow optimization.

  • Precision-shaped die: Ensures consistent canestri and lumache pasta forms.
  • Bronze construction: Provides durability for daily industrial use.
  • Easy-to-clean design: Promotes swift maintenance with minimal downtime.
  • Optimized for medium-volume output: Suitable for continuous commercial pasta manufacturing.
  • Compatible with Arcobaleno extrusion units: Facilitates smooth workflow integration in existing setups.

Best suited for medium-volume pasta production lines in commercial kitchens and industrial food facilities.

Arcobaleno AEX130 & AEX130M#99 Technical Specs

The Arcobaleno AEX130 & AEX130M#99 extruder die features a bronze die material with an 8.6mm diameter designed for high durability during continuous operation. The die supports canestri and lumache shapes, suited for medium-volume pasta production. Its dimensions are optimized for compatibility with Arcobaleno pasta extrusion equipment, ensuring seamless integration. No electrical or refrigeration requirements apply, as it is a purely mechanical component, but it offers reliable performance with minimal maintenance. The die’s construction supports routine cleaning, with disassembly facilitated by simple removal. Its weight and size are engineered for ease of handling during installation and replacement, contributing to streamlined workflow in busy food processing environments.

  • Material: Bronze with high wear resistance
  • Diameter: 8.6mm
  • Shape: Canestri and lumache ridged profiles
  • Dimensions: Designed for compatibility with Arcobaleno models
  • Cleaning: Disassembly for routine maintenance
  • Usage scenario: Suitable for medium-volume pasta extrusion operations

What is a commercial pasta die?

A commercial pasta die is a precision tool used in extrusion technology to shape pasta dough into specific forms such as canestri or lumache. Made from durable materials like bronze, these dies are installed in pasta extrusion machines to produce uniform pasta shapes at consistent quality levels. The Arcobaleno Pasta Equipment AEX130 & AEX130M#99 extruder die, specifically designed for medium-volume applications, features an 8.6mm diameter with ridges for aesthetic texture. It is ideally used in foodservice settings, including pasta manufacturing facilities and commercial kitchens, where reliable, high-quality pasta production is required for restaurant or retail distribution.

Top commercial pasta die for medium-volume pasta production

Designed for medium-scale pasta manufacturing, the Arcobaleno AEX130 & AEX130M#99 is a robust, canestri and lumache ridged die built from bronze for durability and precise shaping. It supports efficient operation in commercial foodservice environments, ensuring consistent pasta output with minimal maintenance. This extruder die is ideal for facilities focused on moderate throughput and high-quality product presentation, using well-constructed, reliable equipment to meet production demands.

  • Medium-volume past extrusion—optimized for consistent output
  • Robust bronze construction—resistant to everyday industrial wear
  • Seamless integration—fits Arcobaleno extrusion machines
  • Ease of maintenance—quick disassembly for routine cleaning
  • Textured ridges—enhance pasta aesthetics and mouthfeel

Customer reviews

Arcobaleno Pasta Equipment AEX130 & AEX130M#99 Extruder Die 8.6mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX130 and AEX130M#99 8.6mm Extruder Die with Ridges

$13.18

Arcobaleno Pasta Equipment, AEX130 & AEX130M#99, Extruder Die, 8.6mm, with ridges, Canestri/Lumache