The Arcobaleno Pasta Equipment AEX130 & AEX130M#97 Extruder Die is a precision bronze pasta die designed for commercial food manufacturing and professional kitchens. Specifically, this model features a 15mm diameter die optimal for producing Canestri and Lumache shapes. Engineered with durable bronze material, it ensures consistent extrusion performance and easy maintenance. Compatible with various extruders, this die supports medium-volume pasta production, making it suitable for artisanal pasta shops, restaurant supply chains, and high-volume commercial kitchens seeking high-quality, customizable pasta shapes with reliable output precision. Its technical design emphasizes durability and ease of interchangeability within industrial pasta manufacturing workflows, maximizing efficiency and product uniformity.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#97 Features
The AEX130 & AEX130M#97 extruder die offers precise 15mm bronze molding for Canestri and Lumache shapes, facilitating high-quality pasta extrusion in commercial settings. Its robust bronze construction withstands rigorous daily use, ensuring longevity. The die's design allows for quick interchangeability with existing extruders, supporting streamlined workflow transitions. Intended for medium-volume pasta production, it enhances productivity in artisanal and restaurant kitchens. Easy cleaning and maintenance are built into the die’s design, reducing downtime during cleaning cycles. Optimized for consistent shape formation, it fits seamlessly into professional pasta lines to meet high standards of output and product presentation.
- Functionality: Ensures precise 15mm extrusions for specific pasta shapes
- Material Durability: Constructed from highly wear-resistant bronze alloy
- Ease of Maintenance: Simple to disassemble and clean for high turnover
- Use Case Fit: Ideal for medium-volume artisanal pasta production
- Workflow Integration: Supports quick die swaps within existing extruder setups
Suitable for professional pasta manufacturers seeking reliable, shape-specific extrusion tools for mid-sized production batches
Arcobaleno Pasta Equipment AEX130 & AEX130M#97 Technical Specs
The Arcobaleno AEX130 & AEX130M#97 die features a bronze construction with a 15mm diameter shape die compatible with #90 - #99 extrusion settings. It is engineered for durability under continuous use and supports medium-volume pasta manufacturing. The die fits within a standard extruder system, facilitating straightforward installation and interchangeability. The bronze material ensures high resistance to wear and facilitates precise shape formation. Its dimensions are optimized for seamless integration into existing commercial pasta lines, with a focus on ease of cleaning and long-term operational stability. The die’s design aligns with professional-grade standards, making it suitable for processing Canestri and Lumache shapes efficiently.
- Manufacturing Material: Bronze for durability and shape fidelity
- Model Number: AEX130 & AEX130M#97
- Diameter: 15mm suitable for consistent shape extrusion
- Shape Compatibility: Canestri and Lumache shapes (#90 - #99 dies)
- Shipping Timeline: Typically ships within 1 to 2 days
What is a commercial pasta die
A commercial pasta die is a specialized tool used in industrial and artisanal pasta production for shaping extruded dough into specific forms, such as Canestri and Lumache. The Arcobaleno Pasta Equipment AEX130 & AEX130M#97 die is a professional-grade bronze extrusion component designed to produce uniform pasta shapes with high precision. Installed in extruders for medium-volume operations, this die is ideal for use in high-capacity kitchens, pasta manufacturing facilities, and restaurant lines requiring consistent, high-quality results. It supports efficient workflow in manufacturing fresh pasta, providing shape accuracy and robust performance to meet demanding production standards.
Top Commercial Pasta Dies for Medium-Scale Foodservice Settings
Built with high-grade bronze for durability and precision, the Arcobaleno AEX130 & AEX130M#97 pasta dies excel in medium-volume industrial culinary environments and pasta production lines. Ideal for artisanal kitchens and restaurant supply chains, it supports continuous operation with consistent shape quality. Designed for reliable performance, these dies enhance workflow efficiency in professional settings, providing excellent shape definition and easy maintenance for daily use.
- Medium-volume production support for restaurant and artisanal pasta lines
- Designed for durable continuous use within commercial kitchen environments
- Optimized for consistent shape extrusion of Canestri and Lumache pasta
- Supports efficient workflow with quick die interchangeability
- Constructed with bronze to withstand rigorous commercial use
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#97?
The Arcobaleno AEX130 & AEX130M#97 extruder die distinguishes itself through its robust bronze construction, precise 15mm shape production, and seamless compatibility with existing extruder systems. Its design emphasizes longevity, ease of maintenance, and shape consistency, making it a reliable choice for medium-volume pasta manufacturing. Unlike generic dies, it offers tailored shape fidelity for artisanal and restaurant applications, optimizing production quality and operational throughput.
- Self-contained design: Integrated for hassle-free setup in existing extruders
- Specialized bronze material: Ensures high wear resistance and shape precision
- Compact footprint: Fits seamlessly within standard pasta extrusion workflows
- Restaurant-ready performance: Supports consistent output for mid-volume production
- Superior durability: Withstands daily use in high-demand commercial kitchens
