The Arcobaleno Pasta Equipment AEX130 & AEX130M#96 Extruder Die with 12.5mm Canestri/Lumache shape is a precision bronze pasta die designed for commercial food production environments. Engineered for high reliability, this die facilitates the extrusion of canestri and lumache pasta shapes with consistent dimensional accuracy. Its robust construction ensures durability under frequent use, making it ideal for pasta manufacturers, commercial kitchens, and artisanal pasta producers. The die’s precision die openings, specified as #90 - #99, support high-quality pasta shape formation, while the bronze material enhances surface finish and longevity. This product delivers a technically sound solution for high-volume pasta extrusion requiring exact shape formation and easy maintenance.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#96 Features
This extruder die offers precise 12.5mm canestri/lumache shape production tailored to commercial pasta lines. It features durable bronze construction for extended wear resistance and ease of cleanability. Its compatibility with standard extrusion systems simplifies installation, and the die's design supports consistent quality and shape accuracy in medium-volume pasta production workflows, ensuring smooth operation and minimized downtime for busy foodservice operations.
- High-precision bronze die: ensures consistent pasta shape formation and durability.
- 12.5mm diameter opening: supports uniform canestri/lumache pasta profiles.
- Easy removal & cleaning: facilitates rapid maintenance and hygiene compliance.
- Compatible with standard extruders: integrates seamlessly into existing pasta production lines.
- Heavy-duty construction: withstands frequent operation in commercial settings without compromise.
For industrial pasta production, suitable for medium-volume manufacturing environments requiring consistent shape and size.
Arcobaleno Pasta Equipment AEX130 & AEX130M#96 Technical Specs
The Arcobaleno AEX130 & AEX130M#96 extruder die features a bronze construction with a shape profile designed for canestri and lumache pasta. It is compatible with standard extrusion machinery, supporting production capacities suitable for medium-volume operation. The die supports a die opening range of #90 - #99, ensuring precise pasta shape formation. Its dimensions support integration into various extruder setups, with a focus on ease of cleaning and longevity. The die’s design allows for straightforward disassembly, facilitating regular maintenance and sanitation procedures essential for high-throughput kitchens. The die's materials are food safe and resistant to corrosion, maintaining integrity during frequent use. The exterior finish is typically durable and easy to wipe clean. This product is ideal for continuous pasta fabrication, offering consistent output aligned with industry standards for shape and size consistency. It is engineered to operate reliably within typical commercial extrusion temperature ranges without deformation or loss of precision.
- Electrical Requirements: Not applicable; designed for integration into existing extrusion systems.
- Material: Bronze for durability and ease of cleaning.
- Dimensions: Compatible with standard pasta extruders; exact size specifications support versatile installation.
- Production Capacity: Supports medium-volume pasta production to meet processing demands.
- Temperature Resistance: Designed for typical extrusion temperatures without deformation.
- Food Safety: Made of food-grade, corrosion-resistant bronze; easy to sanitize.
- Construction & Finish: Bronze with a smooth surface finish for optimal pasta release and cleaning.
- Cleaning & Maintenance: Disassembly accessible for routine cleaning; lightweight design supports quick maintenance.
- Suitable for medium-volume pasta manufacturing lines requiring shape consistency.
- Compatible with various extruders, supporting flexible production setups.
- Supports consistent production of canestri/lumache pasta shapes with minimal shape deviation.
- Requires standard cleaning routines and disassembly tools for maintenance.
- Designed for commercial kitchen environments with frequent usage and high sanitation standards.
What is a commercial pasta die?
A commercial pasta die such as the Arcobaleno Pasta Equipment AEX130 & AEX130M#96 is a precision metal component used in extrusion machinery to shape pasta during production. Designed for high durability and shape accuracy, it typically features bronze or similar food-safe materials, supports specific diameters like 12.5mm, and facilitates consistent output in high-volume settings. Installed within pasta extrusion lines, these dies are crucial for producing specific pasta shapes like canestri and lumache, suitable for industrial or artisanal food processing and restaurant-grade manufacturing. Their design emphasizes easy disassembly and cleaning, supporting operational efficiency in pasta production facilities, especially where shape uniformity and material longevity are prioritized for medium throughput workflows.
Top commercial pasta die for medium-volume pasta processing
Constructed by Arcobaleno Pasta Equipment, the AEX130 & AEX130M#96 pasta die is engineered for consistent shape formation and durability in medium-volume pasta manufacturing environments, supporting efficient extrusions and reliable operation across production shifts.
- Operation Type — suitable for medium-volume pasta extrusion lines
- Kitchen Setting — ideal for artisanal and industrial pasta production facilities
- Foodservice Category — best suited for restaurant-grade pasta manufacturing
- Workload Qualifier — supports moderate throughput with consistent output
- Use Case — optimized for producing uniform canestri and lumache pasta shapes
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#96?
Designed with high-quality bronze construction and precise shape standards, this extrusion die offers strong performance, longevity, and ease of maintenance. Its compatibility with existing equipment enhances operational efficiency, while its robust build differentiates it from typical, less durable alternatives, making it well-suited for consistent, high-quality pasta production in commercial kitchens and factories.
- Self-contained design ensures straightforward integration into existing extruders.
- Bronze material provides excellent wear resistance and shape fidelity.
- Support for medium-volume output with consistent shape accuracy.
- Easy disassembly allows rapid cleaning and sanitation procedures.
- Designed for restaurant-ready, high-productivity environments with minimal downtime.
