The Arcobaleno Pasta Equipment AEX130 & AEX130M#94 Extruder Die in 7.8mm Canestri/Lumache shape is a precision bronze die designed specifically for commercial pasta production. Engineered by Arcobaleno Pasta Equipment, this die features a durable bronze construction and a shape optimized for consistent canestri and lumache pasta shapes. Integrated into professional food manufacturing lines, it enhances the extrusion process with exact dimensional control and reliable output, supporting high-quality pasta crafting in medium-volume settings. Its technical specification of a 7.8mm hole diameter facilitates uniform canestri and lumache formation, making it suitable for industrial-scale pasta extrusion applications.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#94 Features
This bronze pasta die is engineered for seamless integration into commercial pasta extrusion workflows, offering technical precision and durability for medium-volume production. Its shape and size enable consistent pasta forms, reducing waste and downtime. Designed for ease of cleaning and maintenance, the die withstands frequent disassembly, fostering continuous operation. Compatible with various extrusion machines, it increases throughput and product uniformity in foodservice and industrial manufacturing environments.
- High-precision bronze construction for long-term durability
- Optimized 7.8mm hole diameter for uniform pasta shapes
- Easy to disassemble and clean for fast maintenance
- Designed for integration into medium-volume pasta lines
- Supports consistent extrusion performance for commercial kitchens
Ideal for mechanized pasta production requiring reliable and precise extrusion dies.
Arcobaleno Pasta Equipment AEX130 & AEX130M#94 Technical Specs
This bronze pasta die operates with standard extrusion equipment, featuring a hole size of 7.8mm, suitable for high-quality canestri and lumache pasta shapes. Crafted from corrosion-resistant bronze, it provides excellent die release and longevity under continuous operation. Its shape, designed for medium-volume production, enables the consistent formation of pasta in commercial kitchens and food manufacturing facilities. The die measures approximately X cm in width, Y cm in depth, and Z cm in height, with a weight optimized for ease of handling during cleaning and replacement. It is compatible with various extrusion machinery and requires minimal maintenance due to its durable construction. The die is designed to withstand frequent disassembly and cleaning, ensuring sanitary and consistent pasta output, supported by its robust bronze build and precise dimensions.
- Electrical Requirements: Not applicable (manual mechanical component)
- Material: Bronze for durability and optimal pasta release
- Production Capacity: Supports medium-volume pasta extrusion line
- Dimensions: Approximate width, depth, height in centimeters based on model specifics
- Operating Temperature Range: Suitable for typical extrusion process temperatures
- Cleaning & Maintenance: Disassembly required, easy cleaning with standard tools
- Compatibility: Fits with standard extruders designed for bronze dies
- Electrical Compatibility & Plumbing: Not applicable; mechanical operation
- Drainage & Ventilation Needs: Not required for this die; considerations depend on extruder system
- Airflow & Cooling: Not applicable; part of extrusion machine setup
- Installation Requirements: Mounting compatible with extruder die holders
- Maintenance Access: Disassemble for cleaning after each batch
What is a commercial pasta die?
A commercial pasta die is a precisely manufactured metal component used in extrusion machinery to shape pasta dough into specific forms such as canestri or lumache. Designed for high-volume production, it is typically made from durable materials like bronze to facilitate uniform pasta shapes, consistent extrusion, and ease of cleaning. Installed in industrial pasta extruders or automated lines, this die supports efficient manufacturing in food processing facilities, restaurants, and large-scale kitchens. The Arcobaleno Pasta Equipment AEX130 & AEX130M#94 Pasta Die, with its 7.8mm hole diameter and bronze construction, is ideal for medium-volume pasta production, ensuring high-quality output and operational reliability in foodservice settings.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Built with durable bronze, the Arcobaleno Pasta Equipment AEX130 & AEX130M#94 delivers reliable performance and precise pasta shaping for medium throughput kitchens. Its optimized design ensures consistent product quality, making it suitable for commercial pasta manufacturing or restaurant production lines.
- Medium-volume operation — ideal for restaurant-focused pasta lines
- Compact design — fits seamlessly into existing extruder setups
- Corrosion-resistant bronze — enhances longevity in food processing environments
- Precision 7.8mm aperture — ensures uniform pasta shapes and size
- Fast disassembly — simplifies cleaning and routine maintenance
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#94?
Designed with durability and precision, the Arcobaleno Pasta Equipment AEX130 & AEX130M#94 offers a reliable bronze die with optimal shape and size for consistent pasta production. Its construction and dimensions are tailored to enhance workflow efficiency and produce high-quality pasta in medium-volume settings, distinguished from competitors by its robust build and ease of maintenance.
- Self-contained design reduces installation complexity
- Made from corrosion-resistant bronze for extended lifespan
- Optimized for consistent shaping in medium workloads
- Designed for easy removal and thorough cleaning
- Supports high-quality, restaurant-ready canestri and lumache shapes
