The Arcobaleno Pasta Equipment AEX130 & AEX130M#92 Extruder Die with 4mm Gramigne shape is a commercial-grade pasta extrusion tool designed for precise, high-quality pasta production. Crafted from durable bronze, this die ensures optimal heat transfer and longevity, enabling consistent output of Gramigne-style pasta. Its compatibility with models AEX130 & AEX130M#92 makes it suitable for professional pasta makers targeting reliable, high-volume manufacturing environments, especially in artisanal and restaurant settings. This die features a #90 - #99 aperture, facilitating the extrusion of uniform 4mm diameter strands with enhanced durability and minimal maintenance, meeting the rigorous standards of food industry professionals focused on efficiency and product consistency.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#92 Features
Designed for commercial pasta production, the Arcobaleno AEX130 & AEX130M#92 extruder die efficiently processes bronze material into 4mm Gramigne pasta shapes with high durability and uniformity. Its precise aperture and shape ensure consistent extrusion performance, while its bronze construction supports reliable operation during extended use. Easy disassembly and cleaning improve workflow, making it ideal for mid-volume pasta manufacturers seeking reliable, food-safe equipment that integrates seamlessly into existing production lines.
- High-precision extrusion: Maintains consistent 4mm pasta diameter with uniform shape
- Durable bronze construction: Resist wear for long-term reliability in commercial kitchens
- Easy-to-maintain design: Simple disassembly supports frequent cleaning and sanitation
- Optimized for artisan pasta: Suitable for small to medium batch production environments
- Fits standard pasta extruders: Compatible with existing Arcobaleno extrusion units for streamlined workflow
Ideal for artisanal pasta production or mid-volume foodservice facilities seeking durable, precise extrusion tools
Arcobaleno Pasta Equipment AEX130 & AEX130M#92 Technical Specs
The AEX130 & AEX130M#92 die features a bronze construction with an aperture range of #90 to #99, supporting the consistent extrusion of 4mm Gramigne pasta. Designed for use with compatible Arcobaleno extruders, it operates without electrical requirements beyond the main machine. The die measures approximately 10 cm x 10 cm x 2 cm and weighs around 0.2 kg, ensuring easy handling and installation. It is resistant to high operating temperatures typical in pasta manufacturing, withstanding up to 250°F. Food safety is upheld through food-grade bronze alloy, compatible with routine cleaning and sanitation practices. The die is designed for continuous commercial operation, providing a reliable extrusion profile suited to artisan and restaurant pasta production. Maintenance involves regular cleaning with mild detergent and disassembly of the bronze components for thorough sanitation, ensuring longevity and food safety compliance.
- Electrical Requirements: No electrical connection needed; compatible with standard extruders
- Material: Bronze for durability and heat transfer
- Production Capacity: Supports consistent extrusion for medium throughput settings
- Dimensions: 10 cm x 10 cm x 2 cm, weight approx. 0.2 kg
- Temperature Resistance: Up to 250°F operation temperature
- Cleaning & Maintenance: Disassembly recommended for thorough sanitation
- Compatibility: Fits Arcobaleno extrusion units with appropriate mounting
- Food Safety: Bronze alloy designed for routine cleaning and long-term use
What is a commercial pasta die?
A commercial pasta die is a precision-made extrusion tool used in high-volume pasta manufacturing to shape dough into specific styles such as Gramigne. Installed directly in extrusion machines, this die ensures consistent diameter, shape, and quality of pasta strands during continuous production. The Arcobaleno Pasta Equipment AEX130 & AEX130M#92 die supports reliable operation with bronze construction and precise aperture sizing, making it ideal for artisanal pasta producers and restaurant kitchens seeking durable, food-safe equipment for mid-volume output. Its design facilitates ease of cleaning and integration into existing extruders, supporting efficient workflow and consistent product presentation.
Top commercial pasta dies for medium-volume foodservice kitchens
Reliable and durable, the Arcobaleno AEX130 & AEX130M#92 pasta die built for medium-volume production ensures uniform pasta shapes and consistent quality. Crafted from bronze, this model supports artisan pasta styles like Gramigne with precise aperture control, perfect for restaurant service or artisanal manufacturing. Its robust design guarantees seamless operation, making it suitable for commercial kitchens with moderate throughput requirements.
- Medium-volume foodservice — ideal for restaurant-centric pasta production
- Bronze construction — supports long-term durability and food safety
- Corrosion-resistant finish — easy sanitation and maintenance
- Precise 4mm shape — ensures uniform pasta strands every batch
- Compatible with standard extruders — supports versatile kitchen setups
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#92?
Arcobaleno Pasta Equipment AEX130 & AEX130M#92 stands out through its high-quality bronze construction, precise aperture control, and compatibility with existing extrusion systems. Its design optimizes extrusion consistency and simplifies cleaning routines, minimizing downtime. Unlike competitors offering generic dies, this model delivers tailored durability and stable pasta shape formation, enhancing operational efficiency and product presentation in small to medium manufacturing environments.
- Self-contained bronze die optimized for durability
- Supports precise 4mm Gramigne pasta dimensions
- Compatible with Arcobaleno extruders for seamless integration
- Accurate aperture control improves shape consistency
- Designed for easy disassembly and sanitation
