The Arcobaleno Pasta Equipment AEX130 & AEX130M#91 Extruder Die 3mm Gramigne is a precision-engineered bronze pasta die designed for commercial food manufacturing environments. Specifically suited for artisanal and industrial pasta production, this die features a 3mm hole diameter optimized for Gramigne-type pasta shapes. Its robust construction and precise Die specifications enable consistent extrusion performance, facilitating high-quality pasta outputs for restaurants, pasta producers, and specialty food processors. The die’s material grade and shape contribute to durability and ease of cleaning, ensuring steady workflow in busy kitchens or production lines.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#91 Features
The AEX130 & AEX130M#91 extruder die offers specialized 3mm bronze extrusion capabilities for medium-volume pasta manufacturing. Crafted from durable bronze, it ensures precise hole size and consistent pasta shapes while resisting wear during frequent use. The die integrates seamlessly with extrusion machinery, with easy disassembly for cleaning. Its compatibility with various pasta shapes makes it suitable for artisan and industrial setups, supporting workflow efficiency and quality control in commercial kitchens.
- Precision bronze die with 3mm hole diameter enhances shape consistency
- Constructed from durable bronze for extended wear resistance
- Easy to detach and clean, reducing downtime and maintenance efforts
- Designed for integration with standard extruder machinery in pasta production
- Supports high-volume operation with reliable extrusion performance
Ideal for mid-volume pasta production environments requiring consistent shape precision and durable materials.
Arcobaleno Pasta Equipment AEX130 & AEX130M#91 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#91 extruder die features a bronze construction with a 3mm hole diameter, fitting into standard extruder systems designed for Gramigne pasta shapes. The die is designed with a shape optimized for bronze casting, ensuring excellent extrusion performance and longevity. It’s compatible with medium-capacity pasta production lines, supporting consistent output for artisan and commercial applications. The die’s material grade ensures high durability and ease of maintenance in fast-paced food processing facilities, with dimensions specified for seamless integration into existing equipment setups. Its operating temperature range and cleaning requirements are aligned with typical pasta manufacturing standards, facilitating efficient workflow. The die’s weight and size are optimized for handling and mounting, with a focus on operational stability and safety during use.
- Shape: Gramigne with bronze construction
- Material: Durable bronze for wear resistance
- Hole Diameter: 3mm for specific pasta shapes
- Compatibility: Fits standard professional extruder machines
- Production Capacity: Suitable for moderate continuous output
- Cleaning & Maintenance: Disassembly-friendly bronze surface
- Electrical Requirements: Not applicable
- Installation: Mounts onto extruder output for streamlined workflow
- Construction: Solid bronze for durability and precision
- Dimensions: Custom fit for extrusion systems, specifics vary
- Operating Range: Designed for standard pasta extrusion temperatures
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in extrusion equipment to shape pasta dough into specific forms during manufacturing. Typically made from materials like bronze or stainless steel, it withstands high usage and cleaning cycles. The Arcobaleno Pasta Equipment AEX130 & AEX130M#91 is a high-quality bronze die with a 3mm hole diameter, installed in medium-volume pasta production lines for consistent shape and size. Its durable construction makes it suitable for artisanal and industrial settings, leading to uniform pasta products and efficient operations in foodservice and manufacturing facilities.
Top pasta dies for medium-volume artisan food production
Designed for medium-capacity artisanal pasta manufacturing, the Arcobaleno AEX130 & AEX130M#91 pasta die offers precise extrusion capabilities with durable bronze construction, supporting consistent product quality. Ideal for factory-style pasta production lines in professional kitchens and pasta factories alike, ensuring reliable operation and longevity.
- Medium-volume operation — suited for commercial pasta manufacturing
- Bronze construction — enhances shape accuracy and wear resistance
- Precision 3mm hole — ideal for Gramigne-style pasta shaping
- Seamless integration — compatible with standard extruders
- Durable materials — reduces maintenance and replacement costs
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#91?
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#91 pasta die stands out for its high-quality bronze construction, precise 3mm extrusion performance, and compatibility with standard industrial extruders. Its design promotes consistent pasta shapes, ease of cleaning, and durability under continuous use, making it a reliable component for professional pasta production in foodservice or manufacturing settings.
- Self-contained bronze die with high wear resistance
- Optimized for consistent 3mm Gramigne pasta shapes
- Robust design enhances longevity and performance
- Easy disassembly supports quick cleaning routines
- Compatible with a broad range of extruder equipment
