The Arcobaleno Pasta Equipment AEX130 & AEX130M#81 Extruder Die is a professional-grade bronze die designed for high-quality pasta production. Specifically, this 20mm die produces uniformly shaped Rigatoni, facilitating consistent culinary presentation and optimizing extrusion efficiency in commercial pasta manufacturing. Crafted for durability and precision, it seamlessly integrates into industrial pasta extruders, ensuring reliable performance over extended use. Its robust construction and precise dimensioning cater to high-volume operations, making it suitable for large-scale food manufacturing, restaurant kitchens, and artisanal pasta producers seeking precise die specifications for optimal output.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#81 Features
The Arcobaleno AEX130 & AEX130M#81 Extruder Die features a durable bronze construction with a 20mm diameter optimized for Rigatoni pasta extrusion. Its precise die shape ensures uniform pasta formation, facilitating high-volume production in commercial kitchens or industrial facilities. Designed for easy disassembly and cleaning, it supports efficient workflow, reduces downtime, and maintains product consistency. Its compatibility with standard extruders allows for straightforward integration into existing pasta manufacturing lines, supporting consistent, restaurant-quality results at moderate to high workloads.
- Functionality: Produces uniform 20mm Rigatoni with high precision.
- Durability: Made from corrosion-resistant bronze alloy for long-term use.
- Ease of Maintenance: Designed for quick die removal and cleaning.
- Workflow Integration: Compatible with standard extruder fittings for seamless setup.
- Technical Specification: Die shape #80 - #89, bronze material, 20mm diameter.
Ideal for commercial pasta production lines requiring consistent, large-volume Rigatoni extrusion.
Arcobaleno Pasta Equipment AEX130 & AEX130M#81 Technical Specs
The Arcobaleno AEX130 & AEX130M#81 bronze pasta die operates within typical extruder parameters, featuring a die diameter of 20mm designed for medium- to high-volume pasta manufacturing. Constructed from corrosion-resistant bronze, it offers reliable performance over prolonged use. The die suits extruders with compatible fittings, supporting operations that demand precise product shape and size. Designed for ease of cleaning, it requires minimal disassembly, maintaining hygiene standards and reducing downtime. The die's dimensions conform to industry standards, with a shape tailored to produce Rigatoni with consistent wall thickness and texture. Its weight and material ensure durable operation in demanding commercial environments.
- Electrical Requirements: Not applicable (mechanical component)
- Cooling Method: Not applicable
- Production Capacity: Suitable for continuous high-volume extrusion
- Material: Bronze for durability and excellent pasta release
- Dimensions: Consistent with industry standards for 20mm Rigatoni die
- Temperature Resistance: Designed to withstand typical extrusion process conditions
- Food Safety: Food-grade bronze alloy, easy to clean and maintain
- Weight: Approximate weight determined by material specifications
- Flexible mounting: Compatible with most extruder models for straightforward integration
- Cleaning routine: Requires simple disassembly for routine sanitation
- Material grade: Bronze alloy ensures longevity and precise pasta formation
- Installation clearance: Standard setup requires accessible mounting space around extruder
- Usage environment: Suitable for commercial kitchens and pasta production facilities
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in extrusion equipment to shape pasta dough into specific forms such as Rigatoni, penne, or macaroni. The Arcobaleno Pasta Equipment AEX130 & AEX130M#81 Extruder Die is a robust bronze die designed especially for consistent 20mm Rigatoni production in high-volume settings. Installed in pasta extruders, this die provides precise shape formation, durability, and ease of cleaning, making it ideal for industrial food manufacturing, artisan pasta creation, and restaurant supply chains seeking uniformity and efficiency in their pasta products.
Top commercial Rigatoni die for high-volume pasta production
Designed for medium to high-volume pasta manufacturing, the Arcobaleno AEX130 & AEX130M#81 bronze die offers precise, consistent Rigatoni shapes and durable operation in commercial kitchens and food production facilities. Arcobaleno Pasta Equipment's robust construction ensures long-term reliability and optimal extrusion performance, suitable for continuous industrial use without compromising shape or texture.
- Operation for medium- to high-volume commercial pasta manufacturing
- Optimized for durable bronze construction and consistent extrusion
- Ideal for artisanal and industrial pasta production lines
- Supports efficient workflow with straightforward cleaning processes
- Suitable for installation in standard extruder equipment for reliable results
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#81
Why Choose the Arcobaleno AEX130 & AEX130M#81 Extruder Die over competitors? Its bronze construction offers superior durability and precise pasta shaping capabilities, while its compatibility with a wide range of extruders reduces setup time. The die's design promotes efficient cleaning, increasing uptime and sanitary standards in commercial pasta production, ultimately enhancing operational efficiency and product consistency.
- Self-contained bronze die ensures long-lasting performance
- Designed for consistent 20mm Rigatoni shape and size
- Supports effortless disassembly for maintenance and sanitation
- Built for reliable operation in medium- to high-volume settings
- Allows seamless integration into existing extruder machines for operational flexibility
