The Arcobaleno Pasta Equipment AEX130 & AEX130M#80 Extruder Die with a 15mm Rigatoni shape is a commercial-grade bronze pasta die engineered for high-precision and durability in professional kitchens. Designed for use with Arcobaleno Pasta Equipment extruders, this die features a #80 - #89 shape, optimizing extruded Rigatoni pasta for consistent size and texture. Crafted from high-quality bronze, it ensures excellent release and surface finish, facilitating efficient pasta production in foodservice environments requiring reliable, long-term performance. Its technical specifications include compatibility with extruders in medium-volume processing, solid construction, and precise dimensional control for optimal workflow integration.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#80 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#80 extrusion die delivers precise pasta shapes suitable for commercial kitchens. Its robust bronze construction ensures longevity and resistance to wear, while the 15mm diameter profile allows for uniform Rigatoni production. Designed for easy mounting on compatible extruders, it facilitates seamless workflow integration and simplifies cleaning. Ideal for mid-volume pasta manufacturing, this die provides high-output reliability with consistent dimensional accuracy, supporting efficient restaurant, catering, or bakery operations.
- Functionality: Designed for high-precision Rigatoni extrusion in commercial settings
- Durability: Crafted from bronze alloy for wear resistance and surface quality
- Ease of Use: Features a user-friendly mounting system for quick setup and cleaning
- Use Case: Suitable for medium-volume production in foodservice facilities
- Workflow Integration: Compatible with Arcobaleno extruders, ensuring smooth operation
This die is recommended for commercial pasta production lines looking for reliable performance and consistent pasta quality in busy kitchen environments.
Arcobaleno Pasta Equipment AEX130 & AEX130M#80 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#80 extrusion die features a bronze construction with a #80 - #89 die shape, designed specifically for Rigatoni pasta shapes. It operates with dimensions optimized for compatibility with Arcobaleno extruders, providing a 15mm diameter profile for uniform pasta formation. The die is available for installation in medium-duty ranges, supporting production capacities common in professional kitchens. This model typically ships within 1 to 2 days, with a focus on durability and surface finish that promotes easy cleaning and long-term use, suitable for continuous operation in commercial foodservice environments.
- Material: Bronze for wear resistance and surface quality
- Shape and Die Size: Rigatoni shape, #80 - #89 profile, 15mm diameter
- Compatibility: Fits Arcobaleno extruders for seamless workflow
- Dimensions: Custom size fitting standard extruder mounting points
- Shipping: Typically ships in 1 to 2 days, suitable for medium-volume use
- Electrical Requirements: None (manual mechanical component)
- Cleaning Method: Disassembly for washing with food-safe cleaning agents
- Construction & Finish: Bronze with a polished surface for easy release
- Usage Compatibility: Compatible with Arcobaleno extruders in professional kitchens
- Dimensions & Weight: Specific dimensions vary; lightweight for easy handling
What is a commercial pasta die?
A commercial pasta die is a precision-engineered extrusion tool used in professional food production to shape pasta into specific forms such as Rigatoni. These dies are typically made from durable materials like bronze, designed for mounting onto industrial extruders. The Arcobaleno Pasta Equipment AEX130 & AEX130M#80 with a 15mm diameter is optimized for consistent output in medium-volume processing environments, such as restaurant kitchens or pasta manufacturing units, facilitating efficient and uniform pasta production in moderate throughput foodservice settings.
Top bronze pasta die for medium-volume foodservice environments
A high-quality bronze pasta die optimized for medium throughput in professional kitchens, suitable for developing premium pasta products with consistent shape and surface finish. The Arcobaleno AEX130 & AEX130M#80 excels in forming perfectly shaped Rigatoni with reliable durability and easy maintenance, making it an efficient component in commercial pasta production lines.
- Medium-volume operation — ideal for busy restaurant settings
- Commercial-grade bronze construction — durability and surface quality
- Compatible with Arcobaleno extruders — seamless workflow
- Designed for consistent 15mm Rigatoni production
- Robust build suitable for continuous industrial use
