The Arcobaleno Pasta Equipment AEX130 & AEX130M#8 Extruder Die is a high-precision bronze die designed specifically for commercial pasta production, offering a 1.7mm spaghetti shape suited for medium-volume foodservice applications. Engineered for durability and consistent output, this die enhances production efficiency in bakery, restaurant, and industrial settings by precisely shaping pasta with minimal deformation. Its robust construction allows for long-term, reliable operation under demanding workloads, making it ideal for professional pasta extrusion lines.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#8 Features
The AEX130 & AEX130M#8 extruder die offers targeted performance in commercial pasta lines, featuring bronze material for optimal heat transfer and longevity. It integrates seamlessly with bronze die holders for easy changeovers and cleaning, while its 1.7mm opening ensures precise spaghetti strand formation. Designed for medium throughput, it supports continuous pasta production with consistent shape quality, reducing downtime and maintaining workflow efficiency.
- Ensures precise pasta extrusion with 1.7mm diameter
- Constructed from durable bronze for longevity and heat transfer
- Easy to disassemble and clean, promoting sanitation and quick maintenance
- Compatible with bronze die holders, ideal for automated extrusion lines
- Supports continuous operation in medium-volume pasta production workflows
Designed for commercial pasta manufacturing requiring consistent spaghetti strand quality
Arcobaleno Pasta Equipment AEX130 & AEX130M#8 Technical Specs
The Arcobaleno AEX130 & AEX130M#8 extruder die features a bronze construction with a 1.7mm spaghetti shape, optimized for medium-volume production environments such as restaurant-grade, industrial, or bakery facilities. It operates under standard extrusion setups compatible with bronze die holders, facilitating straightforward replacement and maintenance. The die is designed for long-term durability, supporting continuous operation in busy kitchens and pasta plants, with a focus on shape consistency and ease of cleaning. Its engineering ensures precise strand formation with minimal deformation, aligning with high industry standards for pasta manufacturing.
- Material: Bronze
- Shape: Spaghetti
- Diameter: 1.7mm
- Model Number: AEX130 & AEX130M#8
- Shipping Time: Typically Ships in 1 to 2 Days
What is a commercial pasta die?
A commercial pasta die is a precision-made tool used in industrial and restaurant pasta extrusion processes, shaping dough into specific forms such as spaghetti or penne. The Arcobaleno Pasta Equipment AEX130 & AEX130M#8 die, featuring bronze material and a 1.7mm opening, is designed for continuous, high-quality pasta production. It is installed within extrusion machinery in commercial kitchens or pasta manufacturing lines, supporting medium-volume output and consistent shape formation for applications like retail packaging or culinary preparation in mid-sized foodservice facilities.
Top bronze pasta die for medium-volume foodservice production
The AEX130 & AEX130M#8 is a robust bronze pasta die engineered for reliable, shape-specific spaghetti extrusion in commercial kitchen environments. Arcobaleno Pasta Equipment’s die supports consistent output and ease of maintenance, making it suitable for medium throughput settings such as restaurants, bakeries, and food manufacturing facilities.
- Medium-volume operation — ideal for restaurant-grade pasta lines
- Compact and durable — supports intensive daily use
- Bronze construction ensures excellent heat transfer and longevity
- Designed for seamless integration with bronze die holders
- Supports consistent pasta shape with minimal deformation for quality
