The Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Extruder Die in 12mm Rigatoni shape is a professional-grade bronze die designed for commercial pasta production. Engineered specifically for high-precision extrusion, this pasta die features a robust construction with bronze material, ensuring durability and optimal release of pasta shapes. It is compatible with Arcobaleno's extruder units, facilitating consistent, high-quality rigatoni creation in a range of foodservice applications requiring reliable, uniform pasta output with precise dimensional control.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Extruder Die offers high-performance extrusion tailored for commercial pasta manufacturing. It features a 12mm opening optimized for consistent rigatoni shapes, constructed from corrosion-resistant bronze for longevity under heavy usage. Designed for seamless integration with Arcobaleno extruders, it simplifies die replacement and cleaning, supporting efficient workflow in high-demand kitchen environments.
- Functionality: Precisely extrudes 12mm rigatoni with consistent shape and size.
- Durability: Made from high-quality bronze alloy for extended operational lifespan.
- Ease of Maintenance: Bronze material ensures easy cleaning and release of pasta shapes.
- Application Fit: Compatible with Arcobaleno extruders for streamlined production workflows.
- Workflow Efficiency: Facilitates rapid die swaps, reducing downtime in busy kitchens.
Suitable for high-volume pasta production in commercial kitchens seeking consistent, reliable rigatoni extrusion.
Arcobaleno Pasta Equipment AEX130 & AEX130M#79 Technical Specs
The Arcobaleno AEX130 & AEX130M#79 Bronze Extruder Die features a 12mm hole diameter designed for uniform rigatoni extrusion, ensuring high-quality pasta output across demanding foodservice environments. Crafted from corrosion-resistant bronze, it offers reliable performance under continuous operation, compatible with Arcobaleno extruder models for medium throughput applications. Weighing approximately 0.5 kg, this die exhibits a sturdy build while allowing straightforward cleaning and replacement. Operating within standard food industry parameters, it withstands routine cleaning and maintenance without degradation of material integrity.
- Electrical requirements: Not applicable, die compatible with manual extrusion
- Material: Bronze alloy for durability and release efficiency
- Shape: Rigatoni with 12mm diameter
- Construction Finish: Polished bronze surface for smooth pasta release
- Dimensions: 12mm hole diameter, overall dimensions site-specific to die type
- Weight: Approximately 0.5 kg (1.1 lbs)
- Cleaning & Maintenance: Disassembly for manual cleaning, corrosion-resistant material ensures longevity
Electrical Compatibility & Usage: Designed for integration with Arcobaleno manual or powered extruder systems, requiring standard feed and setup clearance.
Material & Construction: Bronze material offers resistance to fatigue and corrosion, enabling extended service life.
Production Capacity: Supports consistent output in medium-volume operations, approximately X lbs per hour depending on extruder setup.
Dimensions & Weight: Compact design weighing under 1 kg suitable for easy handling and installation.
Cleaning & Maintenance: Bronze surface simplifies cleaning by hand, with disassembly recommended after use for sanitation.
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machines to shape dough into specific pasta forms, such as rigatoni, penne, or spaghetti. The Arcobaleno Pasta Equipment AEX130 & AEX130M#79 in 12mm Rigatoni is a bronze die designed for consistent, high-quality extrusion. Installed in commercial extruders, it is suited for mid-volume foodservice environments like restaurant production lines or large-scale pasta manufacturing facilities, providing uniform pasta shapes for retail or wholesale distribution.
Top bronze pasta die for medium-volume foodservice settings
This high-quality bronze pasta die is built for reliable operation in medium-volume commercial kitchens, ensuring consistent rigatoni production. Arcobaleno AEX130 & AEX130M#79 offers robust construction, precise shape control, and ease of maintenance, making it ideal for restaurant and industrial pasta applications requiring durable, restaurant-ready equipment.
- Medium-Volume Operation — optimized for moderate pasta throughput in foodservice kitchens
- Commercial Kitchen Use — suited for installed extruder systems in restaurant settings
- Pasta Production Equipment — designed for consistent shape and size precision
- Durable Bronze Construction — extends operational life in demanding environments
- Reliable Performance — supports high-quality, uniform pasta outputs continuously
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#79
Arcobaleno Pasta Equipment AEX130 & AEX130M#79 stands out among similar extruder dies with its high-quality bronze construction, precise shape consistency, and ease of integration with existing extruder systems. Its durable design enhances operational efficiency and simplifies cleaning, ensuring long-term performance in professional kitchen environments. These features make it a preferred choice for reliable, restaurant-ready pasta production.
- Superior bronze material for longevity and smooth pasta release
- Designed for seamless compatibility with Arcobaleno extruders
- Offers consistent shape quality for high-standard pasta products
- Facilitates quick die swaps, minimizing production downtime
- Built for demanding commercial kitchen workflows requiring reliable extrusion
