The Arcobaleno Pasta Equipment AEX130 & AEX130M#77 Extruder Die with 8mm opening is a commercial-grade bronze die designed specifically for professional pasta production. Crafted for optimal durability and precision, this pasta die enables the extrusion of uniformly shaped rigatoni, making it suitable for high-volume foodservice operations. Its robust construction addresses the need for consistent pasta shapes, facilitating seamless integration into automated or bench-mounted extrusion systems. The die’s technical specification of an 8mm diameter ensures precise pasta sizing, supporting uniform cooking and presentation in restaurant or commercial kitchen settings.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#77 Features
The Arcobaleno AEX130 & AEX130M#77 extruder die offers precise 8mm rigatoni, optimized for high-volume pasta production in commercial kitchens. Constructed from durable bronze, it ensures longevity and high-quality extrusion performance. Designed for easy disassembly and cleaning, it streamlines maintenance. Compatible with various extrusion machines, this die supports efficient workflow in large-scale food manufacturing. Its standardized dimensions facilitate consistent pasta shaping, ideal for automated pasta lines and continuous production processes.
- Uniform extrusion performance— Ensures consistent rigatoni shape and size
- Durable bronze construction— Resists wear and maintains shape over time
- Easy disassembly and cleaning— Supports fast maintenance routines in busy kitchens
- Optimized for 8mm pasta diameter— Facilitates high-quality pasta output
- Compatible with extruders using #70 - #79 dies— Suitable for various commercial pasta systems
Ideal for high-capacity pasta production lines requiring precision die inserts.
Arcobaleno Pasta Equipment AEX130 & AEX130M#77 Technical Specs
The Arcobaleno AEX130 & AEX130M#77 die features a bronze composition, designed to withstand extensive use in commercial pasta extrusion operations. It is compatible with extruders supporting die sizes #70 through #79, providing an 8mm rigatoni shape. The die is part of the pasta die category, engineered for high durability and consistent output. It does not specify electrical requirements, refrigeration, or cooling methods as it is a static extrusion component. The die’s dimensions correspond to standard specifications, facilitating seamless installation and replacement within existing pasta-making equipment. Manufactured by Arcobaleno Pasta Equipment, it boasts a long-lasting bronze build with a shape-specific design for uniform pasta formation, supporting high-volume pasta production with a focus on reliability and ease of maintenance.
- Material: Bronze, suitable for prolonged commercial use
- Model Number: AEX130 & AEX130M#77
- Die Compatibility: #70 - #79, providing 8mm diameter rigor
- Production Capacity: Designed to support continuous high-volume extrusion
- Finish & Construction: Bronze alloy with precise shape molding
What is a commercial pasta die?
A commercial pasta die is a precision tool used in high-volume pasta manufacturing to shape dough into specific forms such as rigatoni. It is typically made from durable materials like bronze or steel, designed to withstand intense use in restaurant or industrial food production environments. Installed in extruders, these dies ensure uniform pasta dimensions and shapes, supporting consistent cooking performance. The Arcobaleno Pasta Equipment AEX130 & AEX130M#77 extrusion die is a bronze die optimized for 8mm rigatoni, suitable for automated or bench-mounted extruders, and ideal for large-scale pasta production in commercial kitchens or manufacturing facilities.
Top extruder dies for medium-volume foodservice settings
Designed for medium workload foodservice operations, the Arcobaleno AEX130 & AEX130M#77 pasta die excels in consistent shape extrusion. Built with high-quality bronze for durability, it integrates seamlessly into automated extrusion systems, supporting efficient workflow. Suitable for restaurant-grade pasta manufacturing, it optimizes productivity with precise 8mm rigatoni shape formation, making it an ideal choice for mid-volume pasta production lines. Arcobaleno AEX130 & AEX130M#77 provides dependable performance for busy foodservice environments requiring reliable pasta shaping.
- Operating in medium-volume kitchens supporting steady pasta output
- Ideal for standard and automated pasta production workflows
- Supports consistent 8mm rigatoni shape for uniform cooking
- Constructed from durable bronze for long-term use
- Easy to install and clean within existing pasta extrusion setups
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#77?
Why choose the Arcobaleno AEX130 & AEX130M#77 extrusion die compared to similar commercial pasta dies? Its high-quality bronze construction ensures exceptional durability and consistent extrusion performance. The die’s compatibility with a broad range of #70 to #79 sizes makes it versatile for various pasta shapes. Its design supports efficient cleaning and maintenance, reducing downtime. Plus, its precise 8mm diameter guarantees uniform rigatoni, promoting excellent cooking quality and presentation in restaurant and food manufacturing environments.
- Solid bronze construction for exceptional longevity and wear resistance
- Standardized for easy integration into existing extrusion systems
- Supports high-volume production with minimal shape deviation
- Optimized for 8mm rigatoni, ensuring consistent pasta size
- Designed for fast disassembly, facilitating quick cleaning cycles
