The Arcobaleno Pasta Equipment AEX130 & AEX130M#67 Extruder Die is a high-precision bronze die designed for commercial pasta production. Engineered for durability and consistent output, this 15mm Paccheri die is compatible with Arcobaleno's extruder systems, supporting efficient mass production of traditional pasta shapes. Its robust construction ensures long-term reliability in professional kitchens, making it ideal for medium-volume pasta manufacturing facilities seeking precise shape formation and minimal maintenance. The die’s compatibility with bronze material allows for optimal surface finish and enhanced dough release, contributing to superior pasta quality and artisanal aesthetics.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#67 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#67 extruder die offers precise 15mm Paccheri production with bronze material for improved dough release. Designed for ease of integration with commercial extruders, it supports medium workload applications with durable construction. Its user-friendly design facilitates straightforward cleaning and maintenance, ensuring consistent operation during daily pasta manufacturing cycles. Suitable for use in pasta studios and mid-volume processing lines, the die enhances workflow efficiency with reliable shape formation and longevity.
- Supports precise 15mm Paccheri extrusion with high shape accuracy
- Constructed from durable bronze for long-term wear resistance
- Facilitates simple cleaning and quick die replacement
- Compatible with standard extruder systems for seamless integration
- Designed for reliable performance in medium-volume pasta production
Optimal for professional pasta production lines requiring consistent shape and quality
Arcobaleno Pasta Equipment AEX130 & AEX130M#67 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#67 die features a bronze construction with a shape specification for Paccheri, supporting a 15mm diameter extrusion. It is engineered for use within commercial pasta systems, with a typical production capacity suited for medium-volume manufacturing. The die measures approximately 10 cm in diameter and 12 cm in length, with a weight of around 1.2 kg, ensuring robust handling during operation. The die is designed to operate within standard extruder parameters and can withstand typical cleaning routines involving water and mild detergents. Its durable bronze material offers excellent corrosion resistance, making it suitable for daily commercial use. The die’s manufacturing standards meet industry expectations for food safety and longevity, supporting efficient workflow and consistent pasta shape formation.
- Material: Bronze for durability and optimal dough release
- Shape: Paccheri with 15mm diameter
- Dimensions: Approx. 10 cm diameter, 12 cm length
- Weight: 1.2 kg (product weight)
- Operating Range: Supports standard extrusion parameters and routine cleaning
What is a commercial pasta die?
A commercial pasta die is a specialized tool used within extrusion systems to shape dough into consistent pasta forms such as Paccheri. Typically constructed from durable materials like bronze, these dies support high-volume production environments by providing reliable shape formation and ease of cleaning. Specifically, the Arcobaleno Pasta Equipment AEX130 & AEX130M#67 die is designed for use in professional pasta manufacturing facilities, supporting medium throughput with precise shape and size reproduction. It is installed in extruder machines to produce traditional pasta shapes efficiently, making it suitable for both artisanal and industrial applications. This die is best suited for medium-volume foodservice operations focused on high-quality pasta outputs.
Top commercial pasta dies for medium-volume foodservice settings
Reliable structural build, precise shape formation, and compatibility with extruders define the Arcobaleno Pasta Equipment AEX130 & AEX130M#67 pasta die. Crafted for medium workload applications, it ensures consistent production of Paccheri, offering stability and longevity in professional kitchens. Ideal for kitchens focused on efficient, high-quality pasta manufacturing, this die supports seamless workflow operation. Attributes such as bronze construction and exact dimensions facilitate optimal performance in commercial environments, making it a dependable choice for mid-volume pasta producers.
- Suitable for medium workload pasta production lines
- Built with durable bronze for long-term use and shape stability
- Supports easy cleaning and quick die changes in busy kitchens
- Engineered for consistent shape and size accuracy
- Fits standard extruder equipment for smooth integration
