The Arcobaleno Pasta Equipment AEX130 & AEX130M#62A is a professional-grade extruder die designed for high-precision pasta production, specifically suited for creating 5mm bucatini and perciatelli shapes. Crafted from durable bronze, this pasta die ensures optimal extrusion performance and longevity. Its shape and die design facilitate consistent pasta texture and diameter, making it ideal for commercial pasta manufacturing, artisanal producers, and high-volume foodservice operations. With precise specifications and robust construction, this extruder die addresses the needs of industrial pasta extrusion, offering reliable, food-safe results for professional kitchens and pasta factories.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#62A Features
This high-precision extruder die from Arcobaleno Pasta Equipment features a 5mm die aperture optimized for consistent bucatini and perciatelli production. Built from bronze, it guarantees durability under moderate workload conditions typical in commercial pasta lines. The die’s design allows for easy cleaning and maintenance, supporting efficient workflow integration in high-volume pasta production settings. Suitable for installations in pasta factories or artisan kitchens, it enhances throughput while maintaining product quality.
- Precise 5mm die aperture: Ensures uniform pasta diameter for high-quality output
- Made from bronze material: Offers exceptional durability and food-safe performance
- Easy to disassemble and clean: Facilitates routine maintenance and sanitation
- Compatible with professional extrusion systems: Fits standard bronze die mounts for seamless integration
- Designed for moderate workload: Supports consistent production with minimal downtime
Ideal for medium-volume artisanal or commercial pasta production requiring consistent shape and size.
Arcobaleno Pasta Equipment AEX130 & AEX130M#62A Technical Specs
This bronze pasta extrusion die from Arcobaleno Pasta Equipment features a model number AEX130 & AEX130M#62A, designed for medium-volume pasta manufacturing. It requires no electrical connections and is compatible with bronze mounting systems. The die measures approximately 10 cm in width and 15 cm in depth, with a weight of 2.5 kg for efficient handling and installation. Constructed from food-safe bronze, it withstands typical operating temperatures and supports routine cleaning and sanitation routines essential for commercial kitchens. The die’s design accommodates consistent extrusion of bucatini and perciatelli, supporting a production capacity suitable for artisanal or small-to-moderate industrial applications.
- Electrical requirements: No electrical connection needed
- Material: Bronze for durability and food safety
- Dimensions: 10 cm W x 15 cm D x 5 cm H
- Weight: 2.5 kg (approximate)
- Construction: Bronze die and mounting interface
- Temperature resistance: Operates within standard food processing temperature ranges
- Cleaning & maintenance: Easily disassembled and cleaned with routine brushes and water
- Usage compatibility: Fits standard bronze mountings in commercial extrusion lines
- Food safety: Made from compliant bronze material suitable for food contact
- Power supply compatibility: Not applicable
- Production capacity: Supports moderate throughput of artisanal pasta
- Drainage & airflow considerations: Minimal clearance needed for cleaning
- Installation clearance: 5 cm to allow for easy removal and cleaning
- Cleaning routines: Water and brush cleaning recommended post-use
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion systems to shape dough into specific pasta forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#62A is a bronze die designed for creating 5mm bucatini and perciatelli, commonly installed in professional pasta production lines and artisan kitchens. It supports consistent shape, size, and surface quality, making it suitable for small-to-moderate production volumes, such as artisanal pasta shops or mid-size manufacturing facilities.
Top bronze pasta dies for moderate foodservice workflows
High-precision bronze pasta dies from Arcobaleno designed for medium workload applications, built for durable extrusion of bucatini and perciatelli, ideal for artisanal and small-scale foodservice operations requiring consistent product quality. Arcobaleno Pasta Equipment AEX130 & AEX130M#62A exemplifies reliable and efficient pasta shaping in professional environments.
- Medium workload — suitable for artisanal kitchens and small factories
- Compact design — optimized for efficient workspace integration
- Bronze construction — ensures longevity and food-safe performance
- Corrosion-resistant and easy-to-clean surface
- Supports standardized mounting for seamless machine integration
