The Arcobaleno Pasta Equipment AEX130 & AEX130M#57 Extruder Die 20mm Mafalde is a high-precision bronze pasta die designed specifically for commercial pasta manufacturing. As part of the renowned Arcobaleno Pasta Equipment range, this die facilitates the production of Mafalde pasta with consistent diameter and texture. Engineered for durability and optimal flow, it features a 20mm opening tailored for professional food production lines, ensuring uniformity and efficiency in high-volume environments. This extruder die is ideal for industrial pasta processors and large-scale culinary operations seeking reliable equipment to maintain product standards and streamline workflow.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#57 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#57 extruder die offers precise 20mm Mafalde formation, supporting high output consistency in commercial pasta production. Crafted from durable bronze, it withstands intensive use while providing smooth extrusion. Its compatibility with standard extruders allows for quick installation and minimal maintenance, making it suitable for continuous 24-hour operation in busy food production facilities. Designed for easy cleaning and efficient workflow integration, it meets the demands of medium-volume pasta manufacturing with predictable results and long-term performance.
- Functionality: Ensures uniform 20mm Mafalde pasta output with minimal variation
- Material Durability: Constructed from wear-resistant bronze for extended service life
- Ease of Maintenance: Simple disassembly for thorough cleaning and inspection
- Application Fit: Compatible with industrial extruders for continuous high-volume use
- Workflow Optimization: Supports seamless integration into automated pasta production lines
Ideal for large-scale pasta manufacturing facilities seeking reliable extrusion components.
Arcobaleno Pasta Equipment AEX130 & AEX130M#57 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#57 extruder die features a robust bronze construction optimized for long-term durability. It accommodates a #50 - #59 die range designed for Mafalde pasta production, delivering a consistent 20mm diameter profile. The die is intended for use with standard industrial extruders, ensuring compatibility and straightforward installation. Its precise machining enables smooth material flow, reducing stress on extruder motors and enhancing product uniformity. The die supports continuous operation with easy disassembly for cleaning, aligning with high-volume production needs. Operating in standard manufacturing environments, it facilitates efficient throughput, with no specific electrical requirements beyond typical culinary equipment setups. Dimensions and weight specifics are designed to fit into existing extruder assemblies without space or stability constraints.
- Material: Bronze for wear resistance and optimal pasta release
- Shape: Mafalde, 20mm diameter
- Manufacturing Compatibility: Fits standard extruders, quick installation
- Operational Efficiency: Supports continuous medium-volume production
- Cleaning & Maintenance: Disassembly-friendly design simplifies routine sanitation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extruders to shape pasta dough into specific forms and sizes. Designed for high-volume production environments, these dies facilitate consistent product output with minimal downtime. The Arcobaleno Pasta Equipment AEX130 & AEX130M#57 is a dedicated 20mm Mafalde die constructed from durable bronze, installed in large-scale pasta manufacturing facilities to produce uniform Mafalde pasta efficiently. Suitable for continuous operation, it is used in food processing plants, commercial kitchens, and large culinary operations to achieve professional-grade pasta with precise dimensions and texture suitable for wholesale distribution or restaurant service.
Top pasta dies for medium-volume pasta production
Reliable and robust, the Arcobaleno AEX130 & AEX130M#57 pasta dies are built for steady performance in medium-volume pasta manufacturing, supporting consistent Mafalde shape formation. Arcobaleno Pasta Equipment offers highly durable bronze molds optimized for automation, ensuring efficient operation in restaurants and industrial kitchens—ideal for users requiring dependable extrusion tools. The build quality and precise specifications make these dies suitable for culinary environments demanding uniform pasta with minimal maintenance.
- Medium-volume pasta production — ideal for commercial kitchens
- Compact footprint — fits into standard extruder setups efficiently
- High durability — bronze construction withstands intensive use
- Consistent performance — ensures uniform Mafalde pasta shape
- Reliable operation — supports continuous workflow in food facilities
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#57?
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#57? This extruder die distinguishes itself through its robust bronze construction, ensuring long-lasting performance and precise pasta shaping. Its compatibility with standard extruders simplifies integration into existing production lines, while its design supports consistent high-quality Mafalde pasta output. The die's easy disassembly facilitates routine cleaning, reducing downtime and maintenance complexity, making it superior to less durable, less adaptable alternatives in commercial kitchens and pasta processing plants.
- Self-contained bronze die with long-term wear resistance
- Designed for seamless integration with standard extruders
- Supports continuous medium-volume pasta production
- Effortless disassembly for hygiene and routine maintenance
- Optimized for uniform Mafalde pasta shape and size
