The Arcobaleno Pasta Equipment AEX130 & AEX130M#54 Extruder Die with 10mm Mafalde shape is a precision-crafted bronze pasta die designed for commercial pasta extrusion applications. This component transforms raw dough into consistent Mafalde noodles, ideal for high-volume foodservice environments. Engineered for durability and ease of maintenance, it features a robust bronze construction with a precise shape for uniform product output, supporting efficient workflow in noodle production lines. The die accommodates #50 - #59 size specifications, providing reliable performance for mid-scale pasta manufacturing facilities operating under rigorous demands.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#54 Features
The Arcobaleno AEX130 & AEX130M#54 extruder die offers accurate 10mm Mafalde shaping, manufactured from high-quality bronze for optimal food safety and durability. Suitable for continuous commercial use, this die ensures consistent noodle dimensions and easy disassembly for cleaning. Its integration into automated extrusion lines supports high throughput, making it essential for mid-volume pasta production. The die’s precise shape maintains product integrity during extrusion, enhancing workflow efficiency in professional kitchens and industrial settings.
- Functionality: Ensures uniform 10mm Mafalde noodle extrusion at high capacity
- Durability: Bronze construction resists wear in heavy-duty environments
- Ease of Maintenance: Simple disassembly allows quick cleaning and servicing
- Workflow Integration: Compatible with standard extrusion systems for seamless operation
- Technical Specs: Fits #50 - #59 die size range; optimized for reliable high-volume output
Designed for professional pasta production, this die improves consistency and operational efficiency in commercial kitchens and industrial food facilities.
Arcobaleno Pasta Equipment AEX130 & AEX130M#54 Technical Specs
The AEX130 & AEX130M#54 die features a bronze build, shaped specifically for Mafalde pasta with a 10mm diameter opening, catering to medium-volume pasta extrusion needs. It operates as a bronze die compatible with extruders handling #50 to #59 shapes, offering stable, precise production flow. The product is constructed for durability in demanding environments, supporting continuous operation in commercial foodservice applications. It does not require electrical components, emphasizing a straightforward, maintenance-friendly design. The die’s dimensions accommodate standard mounting, facilitating easy integration into existing extrusion systems, with a weight suitable for heavy-duty handling and long-term use. Cleaning involves disassembly of the bronze components with standard utensils, ensuring hygiene compliance and longevity. The die is available in a matte bronze finish, resistant to corrosion under typical pasta production temperatures, supporting consistent product quality during operation.
- Model Number: AEX130 & AEX130M#54
- Material: Bronze for durability and food safety
- Shape & Size: Mafalde, 10mm diameter
- Application: Fits #50 - #59 extrusion sizes for medium-volume pasta lines
- Dimensions & Weight: Compatible mounting dimensions; weight designed for stability
- Cleaning & Maintenance: Disassembly for routine cleaning with standard tools
- Construction & Finish: Corrosion-resistant bronze with matte exterior
- Operating Range: Suitable for typical extrusion temperatures in commercial kitchens
What is a commercial pasta die
A commercial pasta die is a precision-crafted component used in extrusion machinery to shape dough into specific pasta forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#54 extruder die, configured for Mafalde shape and 10mm diameter, is designed for high-volume foodservice settings such as industrial pasta lines and large-scale commercial kitchens. Installed in automated extrusion systems, it ensures consistent shape and size, supporting efficient production of professional-grade pasta. This die is ideal for facilities focused on producing uniform Mafalde noodles at moderate throughput capacities, integrating seamlessly with existing extruders to optimize workflow and product presentation.
Top Medium-Volume Pasta Dies for Commercial Kitchens
Designed for medium throughput applications, the Arcobaleno AEX130 & AEX130M#54 Pasta Die offers reliable shaping, robust bronze construction, and ease of disassembly for maintenance. Built for consistent operation in foodservice settings, it excels in automated pasta extrusion lines and supports high-quality production in commercial kitchens and pasta manufacturing facilities.
- Operation Type — suitable for automated pasta extrusion in commercial kitchens
- Kitchen Type — ideal for medium-scale foodservice production spaces
- Foodservice Category — appropriate for professional pasta manufacturing facilities
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for producing uniform Mafalde pasta efficiently
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#54?
The Arcobaleno AEX130 & AEX130M#54 stands out with its durable bronze construction, precise shape, and compatibility with a broad range of extrusion sizes, making it a reliable choice for commercial pasta production. Its straightforward disassembly promotes fast cleaning, supporting sanitation standards and minimizing downtime. The die’s design improves consistency and workflow, surpassing many competitor models that lack the same build quality and ease of maintenance, ensuring high operational efficiency and product uniformity in busy foodservice environments.
- Manufactured with corrosion-resistant bronze for long-lasting performance
- Designed for consistent 10mm Mafalde pasta extrusion at high capacity
- Compatible with standard extrusion systems for seamless integration
- Supports efficient cleaning through disassembly, reducing downtime
- Built for medium-volume production, suitable for professional foodservice
