The Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Extruder Die 12mm Mafalde is a precision-crafted bronze pasta die designed for commercial food production. Engineered for high-quality noodle shaping, this die features a 12mm Mafalde shape optimized for consistent extrusion in medium-volume pasta manufacturing environments. The model employs durable bronze construction, ensuring longevity and effective heat transfer, making it suitable for industrial pasta extruders. Its exact technical design enhances productivity for foodservice operations requiring uniform pasta shapes, simplifying workflow integration with existing extrusion systems, and delivering reliable, chef-quality results.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Features
This extruder die offers precise 12mm Mafalde shaping, integrating seamlessly with bronze extrusion systems for commercial pasta production. Its durable material ensures long-term wear resistance, while the smooth design facilitates easy cleaning and maintenance. Engineered for moderate throughput, it supports consistent product output in industrial settings, ideal for automation in high-demand kitchens and pasta manufacturing lines. The die’s compatibility with bronze supports efficient heat conduction, contributing to optimal extrusion performance, and its robust build enhances workflow efficiency in busy food production environments.
- Functionality: Ensures uniform 12mm Mafalde pasta shapes for consistent quality
- Durability: Constructed from high-grade bronze for extended lifespan
- Ease of maintenance: Simple disassembly aids quick cleaning cycles
- Use case fit: Suitable for medium-volume pasta extrusion in commercial kitchens
- Workflow integration: Fits standard extrusion setups with bronze die compatibility
Designed for pasta producers and foodservice manufacturers seeking reliable extrusion equipment with technical precision.
Arcobaleno Pasta Equipment AEX130 & AEX130M#51 Technical Specs
This bronze Mafalde die features a model number AEX130 & AEX130M#51, tailored specifically for high-performance pasta extrusion applications. Crafted from durable bronze material, it is optimized for precise shaping and long-term use in commercial environments. The die’s dimensions support 12mm pasta output, compatible with most industrial extruders. It operates at standard extrusion temperatures, with a focus on efficient heat transfer and minimal maintenance. Its design ensures easy disassembly for cleaning and sanitation, aligning with the operational needs of medium-volume pasta production facilities, and supports continuous operation within traditional temperature ranges. The compact construction promotes efficient use of workspace, while the bronze material enhances heat conduction for optimal pasta consistency.
- Model Number: AEX130 & AEX130M#51
- Material: Bronze
- Shape: Mafalde
- Die Size: 12mm
- Construction: Durable bronze for extended use
- Temperature Range: Standard extrusion temperatures
- Dimensions: Custom fit for typical extruders
- Cleaning: Disassemblable for straightforward sanitation
- Application: Medium-volume pasta manufacturing
Electrical Compatibility: Not applicable
Operational Environment: Supports continuous operation in commercial kitchens
Motor Compatibility: Compatible with standard bronze extrusion systems
Maintenance: Easy to disassemble and clean
Installation: Ready for direct integration into existing extruders
What is a commercial pasta die?
A commercial pasta die is a specialized component designed for industrial pasta extrusion, typically mounted onto pasta machines or extruders to shape dough into specific pasta forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#51 is a bronze die that facilitates the production of Mafalde pasta with a 12mm diameter, ideal for moderate fabrication volumes. Installed in pasta manufacturing lines or high-capacity kitchens, these dies support consistent, high-quality pasta shapes, ensuring uniformity and efficiency in production for mid-volume foodservice operations, including pasta factories and large-scale restaurants.
Top Commercial Die for Medium-Volume Pasta Production
This premium bronze die is built for medium throughput pasta manufacturing, supporting efficient extrusion and consistent pasta shape formation. Arcobaleno AEX130 & AEX130M#51 excels in industrial kitchens and pasta lines, offering durable construction and precise shape shaping, making it ideal for restaurant-grade, high-volume foodservice environments with reliable operation needs.
- Medium-volume extrusion suitable for busy commercial kitchens
- Compact design for seamless integration into existing systems
- Bronze construction for longevity and heat transfer efficiency
- Precise 12mm Mafalde shaping for consistent product quality
- Supports high-demand foodservice operations requiring uniform pasta
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#51?
The Arcobaleno AEX130 & AEX130M#51 die offers high-precision bronze construction optimized for medium-volume pasta production. Its robust build, consistent shape fabrication, and straightforward disassembly for cleaning distinguish it from standard dies. Designed for seamless integration into professional extrusion lines, it improves operational efficiency and ensures uniform pasta quality, meeting the demands of busy commercial kitchens and industrial plants, while providing reliable, long-lasting performance.
- Self-contained design for optimized extrusion processes
- Manufactured from premium bronze for durability and heat conduction
- Compatible with a wide range of commercial extruders
- Supports consistent, high-quality Mafalde pasta production
- Facilitates easy cleaning and maintenance for busy kitchens
