The Arcobaleno Pasta Equipment AEX130 & AEX130M#40 Extruder Die with a 25mm Pappardelle shape is a high-precision, commercial-grade die designed for professional pasta manufacturing. Constructed from durable bronze, this die integrates with extruders to produce consistent, high-quality pappardelle noodles. Its technical design features a #40 - #49 die, optimized for moderate to high-volume foodservice operations, ensuring efficient production with minimal maintenance. Ideal for pasta producers, institutional kitchens, and artisan pasta manufacturers, this die offers precise extrusion dimensions for uniform noodle thickness, supporting consistent product presentation and workflow integration.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#40 Features
The AEX130 & AEX130M#40 extruder die provides reliable performance in commercial pasta production, with a focus on consistent dimensions and material durability. Designed for integration with bronze extruders, it features a 25mm opening for Pappardelle, ensuring precise shape formation. Its robust construction enhances longevity in busy kitchen environments, while easy disassembly simplifies cleaning and maintenance. The die’s versatile design accommodates various extruders used in food manufacturing workflows, facilitating continuous operation and high product yields.
- Accurate 25mm die opening for uniform pasta shapes
- Bronze construction resists wear in commercial use
- Easy-to-clean design supports efficient maintenance
- Compatible with bronze extruders for seamless integration
- Optimized for medium-volume pasta production lines
Suitable for professional pasta production and high-volume foodservice applications
Arcobaleno Pasta Equipment AEX130 & AEX130M#40 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#40 extruder die features a bronze build with a 25mm Pappardelle shape, compatible with a range of bronze extruders. It is designed for continuous, reliable operation in commercial settings, with precise dimension control for consistent noodle shape. The die adheres to strict food safety standards, with easy disassembly for cleaning and maintenance. Its high durability supports sustained use in moderate to high-volume foodservice environments. Dimensions, weight, and detailed construction specifications are aligned to facilitate seamless integration into existing pasta production workflows, ensuring operational efficiency and product excellence.
- Material: Bronze for enhanced durability and surface finish
- Dimensions: Precision-dimensioned for consistent extrusions
- Compatibility: Suitable for bronze pasta extruders with standard mounting
- Production Capacity: Supports moderate to high-volume pasta manufacturing
- Cleaning: Disassembly-friendly for efficient sanitation routines
- Temperature Resistance: Operates effectively within standard extrusion temperature ranges
- Electrical Requirements: Not applicable, designed for mechanical operation with extruders
- Usage Environment: Commercial pasta manufacturing facilities
- Installation Requirements: Requires standard extruder mounting compatibility
- Maintenance: Easy removal for regular cleaning and inspection
- Workflow Integration: Supports continuous pasta extrusion for consistent output
What is a commercial pasta die?
A commercial pasta die such as the Arcobaleno Pasta Equipment AEX130 & AEX130M#40 is a precision metal tool used in industrial pasta extrusion processes. Installed into bronze extruders, it shapes dough into specific pasta forms like Pappardelle with a 25mm width, supporting high-volume, uniform production. These dies are built from durable materials designed to withstand frequent cleaning and prolonged use, making them essential in large-scale pasta manufacturing facilities and professional kitchens for consistent product quality and efficiency.
Top extruder dies for commercial pasta production in high-volume foodservice
Designed for steady operation in moderate to high-volume pasta manufacturing, the Arcobaleno AEX130 & AEX130M#40 extruder die ensures precise shape formation and durability. Built for reliable performance in professional settings, it supports consistent noodle dimensions, facilitating efficient workflow in food production lines. Ideal for artisan and industrial pasta makers, this model maintains high-quality output with straightforward maintenance. Featuring bronze construction, it meets industrial standards for longevity and food safety, aligning with demanding commercial kitchen environments.
- Suitable for medium-volume pasta production workflows
- Constructed for durability in busy commercial kitchens
- Supports consistent Pappardelle noodle shape formation
- Optimized for integration with bronze extruders
- Facilitates high-efficiency pasta extrusion processes
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#40?
Arcobaleno Pasta Equipment’s AEX130 & AEX130M#40 extruder die stands out through its precise bronze craftsmanship, supporting consistent pasta shapes and high production efficiency. Its durable, easy-to-maintain design minimizes downtime while delivering restaurant-ready quality. The die’s compatibility with standard extruders and its reliable, high-volume performance distinguish it from similar models, enhancing operational throughput and product uniformity in professional pasta manufacturing environments.
- Self-contained bronze die for long-lasting performance
- Designed for seamless integration with bronze extruders
- Supports moderate to high-volume continuous production
- Simple disassembly enables efficient cleaning routines
- Optimized for consistent, shape-specific pasta extrusion
