The Arcobaleno Pasta Equipment AEX130 & AEX130M#397 Extruder Die Rustic Paccheri is a professional-grade pasta die designed for commercial pasta production lines. Crafted from durable bronze material, this extruder die is optimized for high-precision shaping of rustic-style paccheri pasta, ensuring consistent diameter and surface texture. Its compatibility with models #390 to #399 allows seamless integration into existing extrusion systems, providing a reliable solution for medium-volume pasta manufacturing facilities seeking efficiency and uniformity in their product output.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#397 Features
The Arcobaleno pasta die incorporates high-quality bronze construction for durability and optimal pasta release, ensuring long service life. Its precise shape and die specifications enable consistent pasta dimensions, ideal for manual or automated extrusion processes in commercial kitchens. Designed for easy cleaning and maintenance, it supports high throughput with minimal downtime, fitting seamlessly into medium-volume pasta production workflows focused on rustic paccheri. The die’s compatibility with multiple extruders streamlines operational integration for efficient batch processing.
- Enhanced material durability: Made from bronze for wear resistance and food safety.
- Precisely engineered shape: Ensures uniform rustic paccheri with consistent surface texture.
- Easy-to-clean design: Facilitates routine maintenance with minimal disassembly.
- Optimized for medium-volume production: Supports up to precise extrusion rates for commercial settings.
- Seamless integration: Compatible with various extruders for efficient workflow.
Ideal for commercial pasta factories seeking reliable extrusion for rustic paccheri production reproduction.
Arcobaleno Pasta Equipment AEX130 & AEX130M#397 Technical Specs
The Arcobaleno AEX130 & AEX130M#397 extruder die is constructed from bronze, measuring dimensions suitable for standard extrusion systems, with a shape designed specifically for paccheri production. It operates without electrical requirements but integrates smoothly with bronze-driven extruders, supporting medium workflow outputs. Capable of producing consistent pasta with a focus on surface texture and diameter, it handles moderate throughput typical of small to medium commercial kitchens. The die’s design ensures easy disassembly for thorough cleaning, with compatibility for routine maintenance routines. Its robust bronze construction withstands repetitive use without compromising hygiene or surface integrity, maintaining performance over extended periods within food-grade safety standards.
- Material: Bronze for durability and food safety
- Model Number: AEX130 & AEX130M#397
- Shape: Paccheri with precise diameter control
- Dimensions: Standard sizes compatible with common extrusion systems
- Temperature Resistance: Suitable for typical industrial extrusion temperatures
- Cleaning & Maintenance: Disassembly-friendly with uncomplicated cleaning routine
- Electrical Compatibility: Does not require electrical power, designed for bronze extrusion setups
- Installation: Fits standard extruder mounting configurations for efficient workflow
- Production Capacity: Supports medium-volume pasta extrusion up to 150 lbs per day
- Material Finish: Natural bronze surface finish, food-safe and corrosion-resistant
- Usage Environment: Suitable for commercial kitchen environments with routine cleaning and maintenance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in automated or manual extrusion systems to shape pasta dough into specific forms. The Arcobaleno Pasta Equipment AEX130 & AEX130M#397 Rustic Paccheri die is designed specifically for high-quality pasta production, supporting consistent shape and surface texture, typically installed in medium-volume manufacturing environments. It is used to produce rustic paccheri with uniform diameter and surface features, ideal for restaurants, pasta factories, and artisan producers seeking reliable and efficient pasta shaping in medium throughput operations.
Top industrial pasta shaping equipment for medium-volume foodservice
Precision bronze pasta die for medium production factories offering reliable shaping and durability, suitable for rustic paccheri extrusion in commercial kitchen settings. Arcobaleno AEX130 & AEX130M#397 are designed for consistent, high-quality pasta output in moderate-volume environments with a focus on ease of maintenance and integration into existing systems.
- Medium workload support ideal for small to mid-sized pasta producers
- Robust bronze construction ensures longevity and consistent surface quality
- Designed for seamless integration with industrial extruders
- Supports efficient and uniform paccheri production
- Easy disassembly for cleaning minimizes downtime during maintenance
Why Choose Arcobaleno Pasta Equipment AEX130 & AEX130M#397
Arcobaleno Pasta Equipment's AEX130 & AEX130M#397 dielectric excels through its durable bronze construction, precise shaping capabilities, and compatibility with multiple extruder models. This design ensures consistent pasta quality, simplified maintenance routines, and integration into various pasta production lines. Its reliability improves operational efficiency and product presentation for mid-volume pasta manufacturers seeking restaurant-ready rustic paccheri.
- Self-contained, reliable bronze die construction ensures long-term durability
- Designed for seamless integration with existing extrusion systems
- Produces consistent rustic paccheri with surface texture and uniform diameter
- Easy to clean and disassemble reducing maintenance downtime
- Optimized for medium-volume throughput in busy food production environments
