The Arcobaleno Pasta Equipment AEX130 & AEX130M#396 Extruder Die with Thick Ridges Paccheri is a precisely engineered bronze pasta die designed for professional food manufacturing environments. As part of Arcobaleno Pasta Equipment's range of high-grade pasta production tools, this extruder die features a shape optimized for thick-ridged Paccheri pasta, ideal for commercial kitchens and pasta producers aiming for consistent, high-quality output. Manufactured with durable bronze and constructed within the die range #390 - #399, it ensures superior extrusion performance with detailed ridge formation to enhance sauce adherence and presentation. This product is tailored for industrial pasta extruders, providing a reliable solution for mid-volume production processes, specifically suited for facilities focusing on authentic Italian-style pasta manufacturing.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#396 Features
The Arcobaleno Pasta Equipment AEX130 & AEX130M#396 extruder die offers precise shape formation with durable bronze construction, optimized for high-performance Paccheri production. It facilitates seamless integration into commercial pasta extruders with easy mounting, delivering consistent, thick-ridged pasta. Its robust design ensures long-term durability under continuous operation, and cleaning access allows efficient maintenance. Suitable for mid-volume pasta production, its efficiency enhances workflow and product presentation, making it ideal for professional pasta factories and large-scale foodservice operations.
- Functionality: Shapes thick ridged Paccheri for authentic pasta textures
- Material Durability: Constructed from high-grade bronze for wear resistance
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Real-world Fit: Compatible with standard extruder mounting setups
- Workflow Efficiency: Enhances continuous production with precise shape consistency
Perfect for commercial pasta production requiring consistent shape and durability
Arcobaleno Pasta Equipment AEX130 & AEX130M#396 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#396 extruder die is crafted from bronze with a shape classified as Paccheri, die range #390 - #399, ensuring high-precision shape formation. It operates as a bronze pasta die compatible with industrial extruders, supporting a medium workload environment. The construction features a corrosion-resistant, durable finish suitable for repeated cleaning cycles in professional food settings. Its design facilitates easy mounting and disassembly, and it integrates seamlessly into existing pasta extrusion systems, enabling consistent production. The die's design specifications allow for precise ridge formation that enhances sauce adherence and pasta presentation, optimized for mid-volume manufacturing.
- Die Number: #390 - #399
- Shape: Paccheri with thick ridges
- Material: Bronze for durability and quality
- Compatibility: Fits standard extruder mounting systems
- Cleaning: Designed for straightforward disassembly and maintenance
- Operation Mode: Continuous medium-volume pasta extrusion
- Dimensions: Compatible with industrial extruder specifications
What is a commercial pasta die?
A commercial pasta die is a precision-crafted component used in industrial pasta extrusion systems to shape various pasta forms. Made from materials like bronze or stainless steel, these dies are designed to endure continuous operation and provide uniform extrusion with specific shapes and textures. The Arcobaleno Pasta Equipment AEX130 & AEX130M#396 extruder die is a high-quality bronze die intended for medium-volume pasta production, featuring thick ridge shaping suitable for authentic Paccheri pasta. Installed in larger-scale food processing facilities or commercial kitchens, it enables consistent product quality and presentation in professional pasta manufacturing environments, particularly ideal for restaurants, pasta factories, and large-scale foodservice providers focused on Italian-style pasta creation.
Top commercial pasta dies for medium-volume foodservice kitchens
Constructed by Arcobaleno Pasta Equipment, the AEX130 & AEX130M#396 extruder die provides reliable shape formation, durability, and ease of operation, suitable for mid-stage pasta production systems. Designed for professional manufacturing and restaurant use, it supports consistent quality in authentic Paccheri pasta production, ideal for commercial settings with moderate throughput needs.
- Medium-volume production — optimal for professional pasta manufacturing
- Robust bronze construction — ensures longevity and shape accuracy
- Compatible with standard extruders — simplifying installation
- Designed for easy cleaning — reduces maintenance time
- Perfect for authentic Italian-style pasta — enhances sauce adherence and presentation
