The Arcobaleno Pasta Equipment AEX130 & AEX130M#39 Extruder Die, designed specifically for commercial pasta production, is a precision bronze die used in pasta extruders to produce 20mm wide pappardelle noodles. Engineered for durability and consistent performance, this die is compatible with professional pasta extrusion systems, optimizing workflow in high-volume foodservice environments. Its robust construction ensures longevity, while the precisely machined bronze material guarantees superior shape retention and release efficiency. Suitable for industrial kitchens and artisanal pasta producers, it maximizes output quality and operational reliability with an exact die size of 20mm, facilitating efficient and uniform pasta manufacturing processes.
Top Arcobaleno Pasta Equipment AEX130 & AEX130M#39 Features
This pasta extrusion die delivers high-performance pappardelle production, featuring a durable bronze construction that withstands rigorous commercial use. Its precise 20mm width enables consistent pasta shapes, and the bronze material offers excellent release properties for minimal cleaning downtime. Designed for integration with standard extruders, it simplifies workflow in medium-volume kitchens, allowing quick die swaps and maintenance. The die’s robust build ensures longevity, making it ideal for continuous, high-throughput pasta manufacturing in professional food operations.
- Functionality: Produces uniform 20mm wide pappardelle noodles in high-volume settings
- Durability: Crafted from corrosion-resistant bronze alloy for long-term use
- Ease of Maintenance: Bronze surface facilitates easy cleaning and release
- Use Case Fit: Complements industrial pasta machines in commercial kitchens
- Workflow Efficiency: Simplifies die replacements, reducing production downtime
Ideal for professional pasta producers and large commissaries seeking consistent, reliable extrusion tooling.
Arcobaleno Pasta Equipment AEX130 & AEX130M#39 Technical Specs
The Arcobaleno Pasta Equipment AEX130 & AEX130M#39 extrusion die features a bronze construction with a precise 20mm width for pappardelle, suitable for industrial pasta extruders. It is designed for medium-volume production, with components built to withstand daily use in commercial kitchens. The die's dimensions are optimized for seamless integration with standard extrusion units, providing reliable and consistent shape formation. Maintenance involves straightforward cleaning due to its bronze alloy surface, ensuring minimal downtime. It operates without electrical requirements as a purely mechanical component, with a typical lifespan aligned with professional-grade pasta production standards. Its ergonomic design includes easy mounting features, and it’s compatible with robust extrusion systems to support high throughput. The die measures 20mm in width, with an overall durable construction suitable for continuous use in food manufacturing settings.
- Model Number: AEX130 & AEX130M#39
- Material: Bronze alloy for corrosion resistance and release efficiency
- Shape: Pappardelle (20mm width)
- Production Compatibility: Fits standard extruders with mounting provisions
- Cleaning Method: Disassembly required for thorough cleaning, bronze surface facilitates release
- Dimensions: 20mm width, compatible with typical extrusion systems
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extrusion machines to shape pasta dough into specific forms, such as pappardelle. Designed for industrial or high-volume foodservice applications, these dies are made from durable materials like bronze to withstand frequent use. The Arcobaleno Pasta Equipment AEX130 & AEX130M#39 pasta die, with its 20mm width and bronze construction, is installed in professional pasta extruders for consistent, high-quality noodle production. It is primarily used in busy manufacturing facilities, artisanal pasta businesses, and large-scale commercial kitchens to produce uniform pasta shapes efficiently and reliably.
Top commercial pasta dies for high-volume pappardelle production
Professional extrusion die for medium-volume pappardelle manufacturing, robust bronze construction, and precise 20mm width, suited for efficient commercial pasta production in foodservice settings. Arcobaleno Pasta Equipment AEX130 & AEX130M#39 ensures shape accuracy and operational longevity in industrial kitchen environments.
- Medium-volume operation supporting consistent pasta batching
- Designed for compact commercial kitchen layouts with efficient setup
- Ideal for artisanal or large-scale pasta production facilities
- Supports high throughput with reliable, durable bronze die
- Optimized for continuous extrusion workflows in professional kitchens
